Pho Mi 2Go Menu

Four chicken wings seasoned with a distinctive five-spice blend, typically marinated before being fried to achieve a crispy texture.

Crispy chicken wings coated in a spicy Korean glaze, topped with sesame seeds, green onions, and fresh cilantro.

Vietnamese 5 spice salt/pepper, choice of shrimp or squid.

Wrapped in a crispy shell, these spring rolls are filled with a mix of vegetables including cabbage, carrots, and vermicelli, typically served with a tangy dipping sauce.

Delicate steamed chicken dumplings filled with seasoned minced chicken, served with a side of savory dipping sauce.

Vietnamese summer rolls, also labeled as spring rolls, with options including shrimp & pork, shrimp only, pork only, shredded chicken, or vegetable.

Contains peanuts.

Shredded chicken mixed with cabbage, carrots, mint, and basil, typically includes a Vietnamese dressing, topped with peanuts and fried shallots.

Bite-sized tofu pieces, marinated and lightly breaded, then fried to achieve a golden exterior. Typically served with a soy-based dipping sauce.

Five pieces of pork siu mai, deep-fried to golden perfection, typically served as a savory appetizer.

Six pieces of siu mai, featuring shrimp encased in a delicate wrapper, then fried to achieve a golden crispness.

Crispy shrimp chips, typically served as a light snack, are made from a blend of shrimp and tapioca flour, then fried for a golden finish.

Grilled marinated chicken paired with fresh herbs, shredded carrots, and crisp lettuce on a bed of rice vermicelli.

Grilled pork served over rice vermicelli with a mix of fresh vegetables, pickled carrots, and a house-made fish sauce.

Short ribs, typically served atop a bed of rice vermicelli, accompanied by lettuce, herbs, cucumber, pickled carrots, peanuts, and dressed with a tangy fish sauce.

Steamed or grilled.

Sliced pork belly served atop rice vermicelli, typically includes fresh herbs, lettuce, cucumber, pickled carrots, and a light fish sauce dressing.

Beef meatballs served in a rich beef broth with rice noodles, typically includes onions, cilantro, and a blend of traditional Vietnamese spices.

Beef noodle soup featuring thinly sliced rare steak, typically includes rice noodles, beef broth, green onions, and cilantro.

Tender slices of beef, beef meatballs, and fresh herbs in a savory broth with rice noodles.

Pho with a mix of shrimp, calamari, mussels, and catfish, typically served in a savory broth with rice noodles and garnished with herbs.

Steamed or grilled.

Beef or veg broth.

Thin slices of pork belly with rice noodles, typically includes bean sprouts and fresh herbs in a savory broth.

Tender shredded chicken, fresh cilantro, sliced onions, and green onions in a savory broth with rice noodles.

Rice noodles in a savory broth, this dish is a simple yet classic representation of Pho, focusing on the essential elements of noodles and soup.

Grilled lemongrass pork chop served over rice, typically includes a side of pickled vegetables and a drizzle of fish sauce for added flavor.

Grilled lemongrass beef, typically served over jasmine steamed rice, accompanied by cucumber, tomato, and a side of fish sauce.

Grilled shrimp marinated with lemongrass, served over steamed rice, typically includes cucumber, tomato, and a side of fish sauce.

Korean grilled pork belly served over rice, often accompanied by a variety of vegetables and a signature sauce, blending traditional Vietnamese and Korean flavors.

Grilled kalbi short ribs, typically marinated in a savory blend, served over a bed of steamed rice with a side of vegetables.

Chicken, pork, beef, shrimp.

Chicken wings, typically marinated and deep-fried, served on a bed of steamed rice with lettuce and cucumber. Often accompanied by a side of fish sauce for dipping.

Crispy chicken wings glazed in a sweet Korean sauce, typically served on a bed of steamed rice with a side of lettuce, cucumber, and tomato.

Grilled vegetables nestled in a toasted baguette with pickled carrots, daikon, cucumber, cilantro, and a spread of house mayo, typically excluding pate.

Grilled lemongrass pork served in a baguette with homemade mayo, typically includes pickled carrots, daikon, cucumber, cilantro, and jalapeño.

Grilled lemongrass pork, typically includes house mayo, pickled daikon and carrots, cucumber, cilantro, and jalapeño on a toasted baguette.

Grilled lemongrass chicken served on a French baguette with house mayo, pickled daikon and carrot, cucumber, and cilantro.

Grilled shrimp marinated in lemongrass and sautéed, served on a baguette with mayonnaise, pickled carrots, daikon, cucumber, cilantro, and jalapeños.

Pure and refreshing bottled water.

Fresh soy milk infused with the aromatic essence of pandan leaves.

Lemongrass iced tea, mint iced tea, Thai iced tea, mango - Thai iced tea, passion mango iced tea, minty lemonade.

Iced beverage infused with the essence of peach, offering a refreshing and slightly sweet taste.

Strong Vietnamese coffee over ice, with options for 16 oz or 32 oz servings.

A rich, dark sauce combining fermented soybeans, black beans, peanuts, vinegar, and caramelized sugar, offering a unique sweet and salty taste.

Our chili garlic sauce is a blend of finely ground chilies and garlic, seasoned with a touch of vinegar and salt for a robust taste.