Pho May Menu

Deep-fried chicken wings coated in a savory fish sauce, typically includes a balance of sweet and salty flavors.

Pork spring rolls are wrapped in a delicate rice paper, typically including vermicelli noodles, fresh herbs, and a blend of vegetables, served with a side of fish sauce.

Tofu spring rolls are wrapped in soft rice paper with crispy tofu, lettuce, bean sprouts, mint, and rice noodles, typically served with a side of peanut sauce.

Fried tofu, typically served with soy sauce, often includes a crispy outer layer with a soft interior.

Fresh shrimp, crisp lettuce, and vermicelli noodles wrapped in delicate rice paper, served with a side of savory peanut dipping sauce.

Ground Pork, egg paper, taro, wood ear mushrooms, onions, noodle

Bananas wrapped in spring roll wrappers and deep-fried, typically served with a drizzle of honey and a sprinkle of crushed peanuts.

Green beans lightly battered and fried until crispy, typically served with a tangy dipping sauce.

Shrimps sautéed with a spicy and aromatic garlic sauce, typically includes a blend of herbs and spices to enhance the flavor.

Ground pork, egg wrapper, carrots, onions, sweet & sour sauce

Wok-fried rice accompanied by marinated beef filet mignon, typically includes eggs, carrots, and peas.

Chicken marinated with lemongrass, served atop rice, typically includes a blend of aromatic herbs and spices.

#64 Charbroiled meat served over rice. Choice of chicken, beef, or pork.

Fried salmon served with steamed rice, typically includes a simple yet satisfying combination of flavors.

Crispy chicken pieces coated in a tangy orange sauce, typically includes orange chunks, served over fried rice with common vegetables like peas and carrots.

Lemongrass tofu served with white rice, often accompanied by a mix of sautéed vegetables and a hint of spice from the lemongrass seasoning.

Sautéed bok choy with garlic, served over steamed rice, typically includes a housemade sauce.

Raw beef

Tender beef brisket in a rich, aromatic broth with rice noodles, fresh cilantro, green onions, and sliced white onions.

Noodle soup with sliced chicken breast and beef broth

Rice noodles in beef broth, garnished with shrimp, onions, cilantro, and typically includes bean sprouts, basil, and lime.

Rice noodle soup with a selection of seafood, typically includes shrimp, squid, and fish balls, served in a traditional beef broth with onions and cilantro.

Rice noodles and beef balls served in a traditional Vietnamese beef broth, typically garnished with onions, cilantro, and scallions.

Rice noodles served in a rich beef broth, typically includes onions, cilantro, and basil, without any meat.

Rice noodles in a beef broth, typically includes tender slices of tendon, garnished with onions, cilantro, and green onions.

Beef stew pho typically includes tender beef, carrots, and rice noodles in a rich broth flavored with lemongrass and star anise.

Veggie Pho w/ Beef Broth & Tofu

Pork Wonton Soup w Egg Noodle

Soft egg noodles in a savory broth, accompanied by slices of BBQ pork, typically garnished with bean sprouts and bok choy.

Egg noodles served in a savory broth, accompanied by BBQ pork and wonton dumplings, typically includes vegetables and garnished with herbs.

This spicy & sour seafood vermicelli soup typically includes a tangy broth infused with seafood flavors, complemented by vermicelli noodles and an assortment of seafood.

Vegetarian Pho with Veggie broth and Tofu

Vermicelli with shrimps, eggrolls, and your choice of meat

Pan-fried rice noodles with choice of chicken, beef, seafood, or shrimp.

Crispy egg noodle nest with your choice of chicken, beef, seafood, or shrimp.

Rice noodles tossed with choice of chicken, shrimp, beef, or seafood, peanuts, bean sprouts, and lime.

Chow Mein: Stir-fried egg noodles with choice of chicken, beef, seafood, or shrimp.

Stir-fried egg noodles with tofu, commonly accompanied by a variety of mixed vegetables such as broccoli, carrots, and bok choy.

Chicken breast, rice noodle, beef broth\r\nNo veggies

No veggies

Grilled chicken served over rice. Choice of kid's drink: Juice box, sodas, Thai tea, lemonade, fresh orange, or coconut juice. Option to skip drink available.

Tender slices of filet mignon, typically marinated and sautéed, served over a bed of mixed greens, often accompanied by cucumbers, tomatoes, onions, and a unique house vinaigrette.

Shredded green papaya mixed with shrimp, often accompanied by carrots, tomatoes, and herbs. Topped with peanuts and dressed in a tangy Vietnamese sauce.

French fries topped with slices of steak, typically garnished with ingredients such as onions, herbs, and a mix of sauces, creating a hearty Vietnamese-inspired dish.

Vegetarian Pho with Veggie broth and Tofu

Stir-fried egg noodles with tofu and a blend of vegetables such as broccoli, carrots, and mushrooms, seasoned with soy sauce and garlic.

Lemongrass tofu with rice typically includes tofu stir-fried with lemongrass, accompanied by various vegetables such as broccoli, carrots, and onions, served over rice.

Stir-fried bok choy with garlic, served alongside steamed rice, typically includes a light seasoning to enhance flavors.

Free refill for dine-in

Refreshing citrus beverage.

Coconut juice freshly extracted from young coconuts, typically served with pieces of tender coconut meat.

Unsweetened Jasmine\r\nFree refill for dine-in

Unsweetened\r\nFree refill for dine-in

Rich Vietnamese coffee with sweetened condensed milk over ice.

A selection of fruit juices, typically served in a convenient and portable box.

Free refill for dine-in