Pho May Menu

Crispy fried chicken, typically served with a savory fish sauce for added depth and flavor.

Freshly wrapped spring rolls filled with seasoned pork, crisp lettuce, shredded carrots, vermicelli noodles, and herbs. Served with a side of dipping sauce.

Tofu spring rolls are wrapped in rice paper, typically including tofu, lettuce, mint, bean sprouts, and vermicelli noodles.

Fresh shrimp wrapped in rice paper with crisp lettuce, vermicelli noodles, and herbs, served with a side of dipping sauce.

Ground Pork, egg paper, taro, wood ear mushrooms, onions, noodle

Golden-brown banana fritters with a crispy exterior, served with a side of sweet dipping sauce.

Green beans lightly battered and fried, typically served with a dipping sauce.

Shrimp sautéed with garlic in a spicy sauce, typically includes hints of ginger and a touch of soy sauce for depth.

Ground pork, egg wrapper, carrots, onions, sweet & sour sauce

Raw beef

Beef pho with brisket typically includes rice noodles and well-done brisket in a rich beef broth, garnished with onions, cilantro, and basil.

Noodle soup with sliced chicken breast and beef broth

Tender shrimp with rice noodles in a savory broth, garnished with fresh cilantro, green onions, and thinly sliced white onions.

Rice noodles in a savory broth with shrimp, fish balls, squid, crab sticks, bean sprouts, fresh herbs, and green onions.

Tender beef balls with rice noodles, fresh herbs, and scallions in a savory broth.

Rice noodles in a savory broth, typically includes bean sprouts, basil, cilantro, and scallions, without the beef.

Beef noodle soup with soft tendon, typically includes rice noodles, onions, scallions, and cilantro in a seasoned beef broth.

Rice noodles in a rich, simmered beef broth, typically includes tender beef stew pieces, scallions, bean sprouts, basil, and cilantro.

Veggie Pho w/ Beef Broth & Tofu

Vegetarian Pho with Veggie broth and Tofu

Pork Wonton Soup w Egg Noodle

Egg noodles served in a savory broth, topped with slices of BBQ pork, typically includes green onions and cilantro for garnish.

Egg noodles and homemade wontons filled with pork, served in a broth with slices of BBQ pork.

A spicy and sour broth typically includes seafood and vermicelli noodles, infused with flavors from herbs and spices common in Asian cuisine.

Tender beef filet mignon pieces stir-fried with rice, typically includes eggs, peas, carrots, and green onions.

Sliced chicken marinated with lemongrass, typically includes onions and bell peppers, served over rice.

Charbroiled meat served over rice. Choice of chicken, beef, or pork.

Pan-fried salmon served with steamed rice, typically includes eggs and a mix of vegetables such as onions and broccoli.

House fried rice with choice of combo (chicken, shrimp, pork), or single option: chicken, beef, shrimp, seafood, pork. Mixed veggies included.

Crispy chicken tossed in a sweet and tangy orange sauce, typically includes onions and served over fried rice with peas, carrots, and egg.

Stir-fried bok choy with garlic, typically includes a side of white rice.

Tofu marinated with lemongrass, typically includes onions and bell peppers, served alongside rice.

Vermicelli with shrimps, eggrolls, and your choice of meat

Pan-fried rice noodles with choice of chicken, beef, seafood including shrimp, or exclusively veggies.

Crispy egg noodles nestled like a bird's nest, choose from chicken, beef, seafood, shrimp, or veggie.

Stir-fried rice noodles with choice of chicken, shrimp, beef, or seafood, tossed in Pad Thai sauce.

Chow mein with choice of chicken, beef, seafood, shrimp or veggies, stir-fried with egg noodles.

Stir-fried egg noodles combined with tofu and a selection of vegetables, often including bok choy, carrots, and onions.

Sliced beef filet mignon, typically includes red onions, cilantro, scallions, mint, and a dressing, often with roasted rice for texture.

Shredded green papaya, carrots, shrimp, peanuts, and crispy shallots, tossed in a tangy dressing.

Loaded fries topped with slices of steak, typically includes a blend of Asian-inspired spices and sauces, garnished with fresh herbs.

Deep-fried green beans with a light, crispy coating, typically seasoned with a hint of salt and garlic.

Vegetarian Pho with Veggie broth and Tofu

Egg noodles stir-fried with tofu, typically includes a mix of vegetables such as carrots and broccoli, garnished with cilantro and fried onions.

Lemongrass tofu served with rice typically includes tofu marinated and cooked with lemongrass. It may also feature a blend of aromatic spices and vegetables.

Stir-fried bok choy with garlic, typically includes rice as a base for the dish.

Free refill for dine-in

Refreshing citrus beverage.

A refreshing drink made from the water of a coconut, often containing pieces of coconut meat.

Unsweetened Jasmine\r\nFree refill for dine-in

Unsweetened\r\nFree refill for dine-in

Rich Vietnamese coffee with sweetened condensed milk over ice.

A pre-packaged, convenient drink typically made from a blend of fruit juices.