Pho May Menu

Most popular. deep fried wings in fish sauce.

Grilled pork wrapped in rice paper with vermicelli noodles, lettuce, and mint. Typically served with a dipping sauce.

Three rolls.

Most popular. three rolls.

Ground Pork, egg paper, taro, wood ear mushrooms, onions, noodle

Lightly battered green beans, fried to a crisp and typically served with a spicy, tangy dipping sauce.

Lightly battered shrimp sautéed with spicy garlic and typically includes a blend of onions and bell peppers.

Ground pork, egg wrapper, carrots, onions, sweet & sour sauce

Rice noodles in a savory beef broth with thinly sliced rare steak, typically garnished with green onions, cilantro, bean sprouts, Thai basil, lime, and jalapeños.

Rice noodles served with tender beef brisket in a savory beef broth, typically garnished with onions, cilantro, bean sprouts, Thai basil, lime, and jalapeños.

Noodle soup with sliced chicken breast and beef broth

Shrimp pho: Beef broth, rice noodles, shrimp, green onions, cilantro, fried onions, white pepper, and sesame oil.

Seafood pho typically includes rice noodles, shrimp, squid, fish balls, and a savory beef broth, garnished with green onions and cilantro.

Tender beef balls in a savory broth with rice noodles, fresh herbs, and bean sprouts.

Rice noodles in a rich beef broth, typically includes onions, cilantro, basil, bean sprouts, and jalapenos.

Beef broth, rice noodles, tendon, green onions, cilantro, and onions.

Beef stew pho: Tender chunks of beef, rice noodles, and carrots in a rich beef broth, typically flavored with lemongrass and star anise.

Veggie Pho w/ Beef Broth & Tofu

Pork Wonton Soup w Egg Noodle

Egg noodle soup with barbeque pork, baby bok choy, bean sprouts, fried shallots, green onions, and cilantro.

House-made egg noodle soup with pork and shrimp wontons, barbeque pork, baby bok choy, green onions, cilantro, and fried shallots.

Spicy and sour vermicelli soup with shrimp, squid, fish balls, and crab meat, typically featuring a tangy broth with a hint of heat.

Vegetarian Pho with Veggie broth and Tofu

Lunch Special:\n\nChoose from 2 egg rolls or 2 spring rolls, paired with a variety of soups from options 21 through 33.

Wok-fried rice with eggs, diced carrots, and marinated filet mignon.

Chicken breast sautéed with lemongrass, garlic, oyster sauce, and white onion, served on rice.

Charbroiled meat with rice. Choose from chicken, beef, or pork.

Crispy fried salmon served with steamed rice, typically accompanied by sweet and sour sauce, bell pepper, and onion.

Combination of meats or choice of chicken, beef, shrimp, or pork mixed with rice and house-special ingredients.

Breaded chicken in a sweet tangy orange sauce, served with fried rice typically containing peas, carrots, and egg.

Fried tofu with lemongrass, served with steamed white rice, typically accompanied by sautéed onions, jalapenos, and mixed vegetables.

Sautéed bok choy in garlic sauce, served with steamed rice.

Choice of chicken, beef, pork, shrimp, or eggrolls paired with Vietnamese vermicelli noodles.

Choice of chicken, beef, seafood, or shrimp. Pan fried rice noodles.

Crispy egg noodles in bird nest served with choice of chicken, beef, seafood, or shrimp.

Rice noodles, peanut garnish, bean sprouts, and your choice of chicken, shrimp, beef, or seafood.

Choice of meat: chicken, beef, seafood, or shrimp. Stir-fried egg noodles with vegetables.

Stir-fried egg noodles with tofu and mixed vegetables typically including broccoli, bok choy, carrots, and mushrooms.

Chicken breast, rice noodle, beef broth

Wonton soup with choice of drink: juice box, soft drinks, Thai tea, lemonade, orange juice, or coconut juice.

Grilled chicken with rice. Kid drinks include juice box, soda varieties, Thai tea, lemonade, fresh orange juice, coconut juice, or no drink.

Lettuce, bell pepper, mushroom and onion in dressing.

Shredded green papaya, shrimp, carrots, fried shallots, peanuts, and fresh herbs. Tossed in a tangy fish sauce vinaigrette.

French fries topped with grilled beef steak, provolone cheese, onion, coriander, Vietnamese mayonnaise, BBQ sauce, and hot sauce.

Orange soda, dr. pepper, root beer, diet coke, sprite, coke.

Effervescent, chilled sparkling beverage.

Refreshing citrus beverage.

Coconut juice typically includes fresh young coconut juice and tender coconut meat.

Classic citrus refreshment.

Brewed jasmine tea, typically infused with delicate jasmine flowers.

Non sweetened.

Rich Vietnamese coffee with sweetened condensed milk over ice.

Typically includes a variety of fruit juices such as apple, orange, or grape.

Pure, refreshing hydration in a bottle.

Sparkling water: Refreshing carbonated water, typically enhanced with natural minerals for a crisp taste.

25 Spring Rolls Tray with Peanut Sauce

Serve 8 - 10 People

Serve 8 - 10 People

Serve 8 - 10 People