Pho Rex Menu

Fresh shrimp and pork wrapped in soft rice paper with herbs. Options for 2 or 4 rolls. Served with peanut dipping sauce.

Grilled pork paste wrapped in rice paper with crunchy roll, lettuce, cucumber, and mint served with peanut sauce

Grilled meat rolls, pork or beef, served in spring roll style. Choose between 2 or 4 pieces.

Vegetarian.

Six pieces of chicken wings, deep-fried to a golden crisp.

Crispy wontons filled with creamy cheese, served with a side of sweet chili dipping sauce.

Crispy fried dumplings filled with chicken, typically accompanied by a dipping sauce.

Golden, crispy shrimp coated in a light, crunchy batter, served with a side of fresh shredded cabbage and garnished with cilantro.

Crispy fried shrimp seasoned with spicy salt, garnished with fresh cilantro, chopped green onions, and sliced chili peppers.

Crispy golden calamari rings, lightly breaded and fried, served with fresh cilantro and mixed greens.

Vegetarian.

Crispy fries topped with tender beef strips, sautéed onions, and a side of rich, tangy dipping sauce.

Straight cut potatoes, fried and lightly salted.

Vegetarian.

Steamed chicken dumplings, typically filled with minced chicken and a blend of aromatic herbs, served with a side of dipping sauce.

Grilled chicken nestled in a crispy baguette, accompanied by pickled carrots and daikon, fresh cucumber, cilantro, and jalapeño, with a spread of mayonnaise and pate.

Grilled marinated beef, fresh cilantro, sliced cucumbers, and jalapeños in a crispy French baguette.

Fried eggs nestled in a crispy French baguette with Vietnamese pate, mayonnaise, pickled carrots and daikon, fresh cucumber, cilantro, and slices of jalapeño.

Grilled pork with pickled vegetables, fresh cilantro, and a touch of mayonnaise in a crispy French baguette.

Vegetarian.

Grilled chicken on a bed of mixed greens, typically includes fresh herbs, carrots, cucumbers, and a Vietnamese style dressing, topped with peanuts and crispy shallots.

Grilled pork on a bed of mixed greens, typically includes cucumbers, pickled carrots, cilantro, and shallots, tossed with a house special sauce and topped with peanuts.

Grilled beef served over a mix of lettuce, typically includes onions, carrots, and a Vietnamese-style dressing, garnished with herbs.

Grilled shrimp served on a mix of fresh greens, typically includes tomatoes, cucumbers, and a Vietnamese-style dressing, garnished with herbs and peanuts.

Vegetarian. Tofu & Vegan ham.

Crepe noodles paired with choice of grilled pork or pork paste. Served as Vietnamese hand wrap, house special.

Grilled shrimp paste, choice of grilled pork or pork paste, served with crepe noodles, bánh hỏi, and tofu skin, tàu hủ kỳ.

Rice noodle beef soup featuring thinly sliced rare steak, typically served with a savory beef broth.

Thinly sliced filet mignon with rice noodles, fresh onions, scallions, and bean sprouts. Served with a side of aromatic broth and condiments.

Tender beef back ribs simmered in a rich broth with rice noodles, typically includes garnishes such as green onions and cilantro.

Vietnamese beef meatballs served in a rich beef broth with rice noodles, garnished with onions and cilantro.

Slices of lean beef served in a traditional Vietnamese rice noodle soup, typically includes aromatic beef broth and herbs.

Rice noodles with slices of rare steak and beef meatballs, served in a traditional beef broth.

Rice noodle soup with slices of rare steak and well-done lean brisket, served in a traditional Vietnamese beef broth.

Beef noodle soup featuring slices of eye-round steak and well-done flank, served in a savory beef broth.

Pho with thinly sliced steak and tender fatty brisket, served in a rich beef broth with rice noodles.

Thin slices of steak and beef tendon, served in a rich, simmered beef broth with rice noodles.

Phở tái sách features thinly sliced steak and tripe in a rich, simmered beef broth, typically accompanied by rice noodles and garnished with onions and cilantro.

Rice noodle soup with slices of rare steak, well-done flank, fatty brisket, soft tendon, and tripe, served in a savory beef broth.

Rice noodle soup featuring slices of lean meat, flank, fatty brisket, tendon, and tripe, typically served in a rich beef broth.

Grilled meat noodle soup with your choice of pork, beef, or chicken in a savory broth, served with rice noodles.

Shrimp with rice noodles, served in a traditional beef broth, garnished with scallions, white onions, and cilantro.

Shrimp, Squid, Fish Balls & Imitation Crab

Rice noodles served in a traditional broth, typically includes herbs and vegetables for flavor.

Beef Shank, Pork Ham, Pork Leg and Large Round Vermicelli)

Your Choice of Egg Noodle or Rice Noodle or French Bread

Chicken wonton and BBQ pork in broth. Served with choice of egg noodle or rice noodle.

Seafood noodle soup with a choice between egg or rice noodles. Contains a variety of seafood.

Udon noodle soup featuring a house special blend of ingredients, typically includes seafood, pork, and garnishes like scallions and cilantro.

Shredded chicken udon soup, or bánh canh gà, combines tender chicken pieces with thick udon noodles in a clear, savory broth.

Udon noodle soup with shrimp, typically includes a savory broth and garnished with fresh herbs.

Udon noodle soup featuring tender fish fillet, typically includes a savory broth and select herbs.

Veggie rice noodle soup with choice of vegan, chicken, or beef broth. Served with fresh herbs and lime.

Grilled pork, shrimp, and crispy egg roll with vermicelli, fresh mint, shredded lettuce, bean sprouts, cucumber slices, and pickled carrots.

Grilled pork and shrimp paste over vermicelli, typically includes a blend of fresh herbs, vegetables, and a light fish sauce dressing.

Grilled pork and pork paste, served over vermicelli noodles, accompanied by lettuce, cucumber, pickled carrots, mint, topped with fried onions and peanuts.

Served with vermicelli, accompanied by shrimp paste, typically includes lettuce, cucumber, pickled carrots, mint, fried onions, and peanuts.

Sliced chicken stir-fried with lemongrass, chili peppers, and a mix of traditional Vietnamese spices, served over fresh vermicelli noodles.

Tender beef marinated in lemongrass and spices, served with vermicelli noodles, fresh vegetables, and crushed peanuts.

Stir-fried tofu infused with lemongrass and chili, served atop vermicelli noodles, typically includes a mix of fresh herbs and vegetables.

Vermicelli noodles topped with crispy vegetarian egg rolls, accompanied by lettuce, cucumber, pickled carrots, and a drizzle of fish sauce.

Com Tấm plate with choice of grilled pork or pork chop, accompanied by egg cake.

Grilled pork or pork chop, served with shrimp & Vietnamese egg roll over rice. Option to select between pork types.

Grilled pork or pork chop paired with shrimp paste, served with rice.

Grilled pork or pork chop served with pork paste on rice. Selection includes grilled pork or pork chop option.

Steamed rice served with grilled pork, egg cake, egg roll, and shrimp paste, typically including a blend of herbs and vegetables.

Grilled pork, egg cake, egg roll, and pork paste served over rice, typically accompanied by pickled vegetables.

Sautéed with Lemongrass & Onions

Sautéed with Lemongrass & Onions

Sautéed with Lemongrass & Onions

Broccoli, Baby Bok Choy, Carrots, Celery, Baby Corn & Onion

Sautéed shrimp and chicken with broccoli, typically served over steamed rice. This dish is prepared with a mix of vegetables and lightly seasoned.

Sautéed beef and broccoli, typically served over rice, drawing on the essence of Vietnamese flavors.

With Bell Pepper, Carrots & Onions

With Bell Pepper, Jalapeños & Basil

Stir-fried shrimp seasoned with a spicy salt blend, typically includes bell peppers, onions, and a hint of jalapeño for added spice.

Diced Filet Mignon with Onions, Bell Pepper & Thai Basil

Shrimp, Squid, Fish Balls and Imitation Crab

Tender chicken pieces mixed with fried rice, peas, carrots, and scrambled eggs, garnished with fresh cilantro.

Stir-fried rice with beef, typically accompanied by eggs, onions, and a mix of vegetables such as carrots and peas.

Shrimp, Chicken & Beef

Stir-fried rice featuring BBQ pork and Chinese sausage, typically includes egg and a mix of vegetables such as peas and carrots.

Stir-fried rice with scrambled eggs, typically includes peas and carrots.

Tofu and Veggie Ham

Soft egg noodles stir-fried with diced beef tenderloin, typically complemented by onions and a savory sauce, following the Vietnamese style of "bò lúc lắc."

Udon noodles stir-fried with cubed beef tenderloin, onions, and bean sprouts, typically includes a blend of savory spices.

Diced beef tenderloin stir-fried with big flat noodles, typically includes onions, bell peppers, and a savory sauce.

Seafood egg noodles, choice of soft or crispy, tossed in Rex signature sauce.

Tofu & Veggie Ham

Shrimp, Chicken & Beef

Seafood rice noodles in Rex signature sauce. Choice of small or big flat noodles.

Vegan rice noodles in Rex signature sauce. Choose between small or big flat noodles.

Pan-fried rice noodles with Rex signature sauce, featuring a combination of vegetables and meat. Choose small noodles (Bánh Nhỏ) or big flat noodles (Bánh Lớn).

Seafood pan-fried rice noodles with rex signature sauce. Choice of small or big flat noodles.

Vegan pan-fried rice noodles with Rex signature sauce. Choose between small or big flat noodles.

Udon noodles stir fried with chicken, typically includes basil and a selection of vegetables.

Udon noodles stir-fried with tofu, complemented by a basil sauce and a medley of vegetables such as broccoli, carrots, and bell peppers.

Rice noodles with Thai basil, assorted ingredients, and a choice of small or big flat noodles.

Stir-fried small or big flat rice noodles with a blend of seafood, typically includes squid, shrimp, and fish balls, infused with basil sauce.

Flat rice noodles, either small or large, stir-fried with basil sauce, incorporating a mix of vegetables, typically includes tofu as a protein source.

Spaghetti noodles tossed in basil sauce with choice of beef or chicken.

Stir-fried rice noodles with shrimp, tofu, bean sprouts, green onions, crushed peanuts, and lime wedges.

Red Beans, Mung Beans, Jello, Boba & Coconut Milk

Mixed Tropical Fruit, Jello in Syrup with Half and Half Milk

Glutinous rice paired with ripe mango, often served with a drizzle of sweet coconut milk.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A carbonated, orange-flavored soft drink.

Unique blend of 23 flavors, carbonated soft drink.

A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

Thai iced tea with boba combines brewed Thai tea, sweetened with condensed milk, and served with chewy tapioca pearls.

A refreshing blend of green tea and traditional Thai flavors, sweetened and served over ice with a touch of cream.

Iced green tea, infused with traditional Thai flavors, sweetened and served with boba pearls.

Iced tea infused with the essence of passion fruit, typically served chilled.

Cold brewed tea infused with strawberry essence and a hint of lemon.

Iced tea infused with mango flavor, typically served with pieces of real mango.

Natural coconut water typically includes tender coconut meat, offering a refreshing experience.

Vietnamese coffee prepared with condensed milk, typically using a traditional drip filter method to achieve a strong and rich flavor.

A citrus delight

Freshly squeezed lemonade, combining the zest of lemons with a hint of sweetness.