Pho Mac Menu

Crispy squid with garlic sauce

Vietnamese spring roll with shrimp and pork

Spicy. Mussels with coconut milk and curry sauce

Barbecued shrimp roll on sugar cane

Deep-fried shrimp in salt and pepper

Spicy. Curry chicken wing with bread or rice

Tender beef slices, beef balls, and rice noodles in a savory broth, garnished with fresh herbs and sliced green onions.

Rice noodle beef soup with brisket, omosa, tendon, and eye of round

Rice noodle beef soup with fresh eye of round

Rice noodle beef soup with fish ball and beef ball

Rice noodle beef soup with fresh eye of round and tendon

Rice noodle beef soup with fresh eye of round and omosa

Rice noodle beef soup with fresh eye of round and brisket

Rice noodle beef soup with brisket, tendon, and omosa

Rice noodle beef soup with brisket

Rice noodles served in a traditional beef broth, focusing on the simplicity and purity of the ingredients.

Rice noodles in a savory broth, accompanied by beef balls, typically garnished with onions and cilantro.

Rice noodles served in a savory broth, highlighted by the exclusive presence of beef balls.

Rice noodle beef soup accompanied by a grilled pork chop, typically includes aromatic broth and garnished with fresh herbs.

Grilled chicken and rice noodle beef soup, typically includes a savory broth complemented by slices of grilled chicken.

Tender grilled pork slices over rice noodles in a savory beef broth, garnished with chopped green onions.

Rice noodles in a savory broth accompanied by beef and tender fish balls, garnished with herbs and possibly bean sprouts.

Rice noodle beef soup with a variety of seafood, typically including shrimp, squid, and fish balls, served in a rich beef broth.

Grilled chicken on tiny rice stick with lettuce and cucumber. Peanuts and scallion on top with tiny rice sticks

Grilled beef on tiny rice stick with lettuce, cucumber, and mint leaves. Peanuts and scallion on top with tiny rice sticks

Grilled roll beef on tiny rice stick with lettuce and cucumber. Peanuts and scallion on top with tiny rice sticks

Grilled roll beef and spring roll on tiny rice stick with lettuce, cucumber, and mint leaves. Peanuts and scallion on top with tiny rice sticks

Grilled shrimp on tiny rice stick with lettuce and cucumber. Peanuts and scallion on top with tiny rice sticks

Barbecued shrimp roll on sugar cane with lettuce on tiny rice stick. Peanuts and scallion on top with tiny rice sticks

Peanuts and scallion on top with vermicelli

Peanuts and scallion on top with vermicelli

Peanuts and scallion on top with vermicelli

Peanuts and scallion on top with vermicelli

Peanuts and scallion on top with vermicelli

Spicy. Peanuts and scallion on top with vermicelli

Peanuts and scallion on top with vermicelli

Peanuts and scallion on top with vermicelli

Peanuts and scallion on top with vermicelli

Hot & spicy. Peanuts and scallion on top with vermicelli

Hot & spicy. Peanuts and scallion on top with vermicelli

Hot and spicy.Vietnamese style

Hot and spicy. Vietnamese style

Seafood Soup: Choice of small or large. Contains various seafood in a savory broth.

Spicy

Sautéed squid with sour mustard typically includes tender squid stir-fried with pickled mustard greens, offering a unique blend of tangy and savory flavors.

Spicy

Spicy. Squid, lemongrass with onions, green pepper, and chili sauce

Sautéed squid with a mix of vegetables, typically includes bell peppers, onions, and mushrooms, in a savory sauce.

Shell shrimp with a little salt, pepper, onion, and fried butter

Shrimp stir-fried with shredded ginger and scallions, typically includes a savory sauce to enhance the flavors.

Spicy

Shrimp stir-fried with fresh broccoli, typically includes a savory brown sauce.

Sautéed shrimp with a mix of vegetables, typically includes a variety of garden vegetables in a savory sauce.

Sliced beef stir-fried with sour mustard greens and coated in a rich oyster sauce.

Spicy. Beef lemongrass with green pepper and onions with chili sauce

Spicy

Stir-fried sliced beef with a medley of vegetables such as broccoli, carrots, mushrooms, and baby corn in a savory brown sauce.

Marinated beef cubes sautéed with a selection of vegetables, typically served in a savory sauce, capturing the essence of traditional Asian flavors.

Spicy

Spicy

Spicy. Chicken lemongrass with green pepper

Sautéed chicken and onions in a savory sate sauce, a blend of spices and peanuts, offering a unique taste.

Sliced chicken stir-fried with a medley of vegetables, typically includes broccoli, carrots, mushrooms, and snow peas in a light brown sauce.

A medley of Chinese vegetables sautéed and coated in a savory oyster sauce.

Mushroom with soybean cake in oyster sauce

Spicy. Fried soybean cake with lemongrass, onion, green pepper, and chili sauce

Broccoli sautéed with fresh garlic, typically includes a light sauce to enhance the flavors.

Assorted vegetables stir-fried with bean curd in a savory sauce, following the traditional Buddhist vegetarian preparation.

Egg noodles tossed with a variety of seafood, typically including shrimp, scallops, and calamari, mixed with vegetables in a savory sauce.

Stir-fried rice noodles with a combination of seafood, typically includes shrimp, squid, and scallops, mixed with vegetables.

Sliced beef sautéed with rice noodles, typically includes a variety of vegetables.

Freshly squeezed lemon juice mixed with sugar, served with ice, embodying a classic and refreshing taste.

Freshly squeezed lemon juice combined with soda water, typically includes a hint of sugar for sweetness.

Salty plum soda combines the unique taste of salted plums with refreshing soda, offering a distinctive sweet and sour experience.

The cold, refreshing, sparkling classic that America loves.

Cold black tea infused with freshly squeezed lemon juice, offering a refreshing citrus twist.

Choice of cold or hot

Salty lemon water combines the simplicity of water with a hint of lemon and a subtle saltiness, offering a refreshing and hydrating experience.

Salty lemon soda combines the tang of lemon with a hint of salt, mixed into refreshing soda water.

Soda options include Coke, Diet Coke, Sunkist, Sprite, and unique Iced Tea Soda.

Asian bubble tea with choice of mango, taro, milk tea, or passion fruit flavor; served with tapioca pearls.

Beef cubes marinated and grilled, served over white rice, typically includes a selection of vegetables.

Beef stir-fried with broccoli, served atop white rice, is a classic combination in this dish.

Beef with sour mustard greens in oyster sauce on white rice

Spicy. Beef lemongrass with green pepper and onions on white rice

Tender grilled chicken slices on a bed of white rice, garnished with chopped green onions, served with cucumber slices and a side of dipping sauce.

Spicy

Chicken and broccoli served on white rice, often accompanied by a savory sauce.

Chicken with ginger, scallion, and onion on white rice

Spicy. Chicken lemongrass, green pepper, and onions on white rice

Spicy

Spicy. Squid lemongrass with green pepper and onions on white rice

Spicy

Grilled pork chop served on a bed of white rice, typically accompanied by a selection of vegetables.

Grilled pork chop and shredded pork skin on white rice

Grilled pork chop and shredded pork skin with a crab patty, typically served on white rice.

Steamed rice served with a typically includes mix of seafood such as shrimp, scallops, and squid.

Tender beef cubes stir-fried with onions, served alongside fluffy fried rice.

Shrimp fried rice with carrots and green peas

Chicken fried rice with carrots and green peas

Young chow fried rice with carrots and green peas

Grilled pork served atop white rice, often accompanied by a selection of traditional garnishes and condiments to enhance the flavor.

1 piece

1 piece