Pho Lynn Restaurant Menu

Beef noodle soup made with 24-hour beef bone broth, rare steak, flank, brisket, tendon, beef balls, onions, scallions, cilantro, & gluten free rice noodles.

Beef Noodle Soup made with 24-hour beef bone broth, your own choice of meat, onions, scallions, cilantro, & gluten-free rice noodles

Spring roll made with chicken, shrimp, lettuce, mint, and vermicelli noodles wrapped in rice paper with peanut sauce.

Saigon-style marinated grilled pork served on a bed of rice vermicelli noodles with lettuce, bean sprout, cucumber, mint, pickled carrots & daikon. Topped with scallion oil, toasted peanuts, and fried shallots.

Our classic Vietnamese sandwich with Saigon-style marinated grilled pork, house made sweet fish sauce, mayonnaise, cucumber, cilantro, jalapeño, pickled carrots & daikon.

Crispy Vietnamese egg rolls made with pork, shrimp, carrots, glass noodle, onion, taro & wood-ear mushrooms with sweet and sour fish sauce.

Saigon-style marinated grilled pork, shredded pork skin, and sunny-side-up fried egg served on a bed of steamed broken rice with cucumber, lettuce, pickled carrots, pickled daikon, and scallion oil.

Strongly-brewed black tea and spices sweetened with condensed milk, and served over ice.

Our classic Vietnamese sandwich with Saigon-style marinated grilled chicken thigh, house made sweet fish sauce, mayonnaise, cucumber, cilantro, jalapeño, pickled carrots & daikon.

Shredded pork rolls made with shredded pork skin and pork loin, lettuce, mint, vermicelli noodles wrapped in rice paper with sweet and sour fish sauce.

Crispy Vietnamese egg rolls made with pork, shrimp, carrots, glass noodle, onion, taro & wood-ear mushrooms with sweet and sour fish sauce.

Crispy panko breaded jumbo prawns with sweet chili sauce.

Golden, crispy dumplings filled with seasoned meat, served with a side of tangy dipping sauce.

Vietnamese chicken noodle soup for the soul featuring free range chicken, scallions, onions, & cilantro served with gluten free rice noodles.

Beef Noodle Soup made with 24-hour beef bone broth, your own choice of meat, onions, scallions, cilantro, & gluten-free rice noodles

Broccoli, cabbage, carrot, and tofu pho featuring our favorite chicken broth or vegetable broth topped with scallions, onions, & cilantro served with gluten-free rice noodles.

Seafood pho made with an assortment of seafood, including shrimp, squid, and fishballs. This dish features our favorite chicken broth topped with scallions, onions, & cilantro served with gluten-free rice noodles.

Saigon-style marinated grilled chicken thigh served on a bed of steamed broken rice with cucumber, lettuce, pickled carrots, pickled daikon, and scallion oil.

Saigon-style marinated grilled prawn served on a bed of steamed broken rice with cucumber, lettuce, pickled carrots, pickled daikon, and scallion oil.

Saigon-style marinated grilled pork, shredded pork skin, and sunny-side-up fried egg served on a bed of steamed broken rice with cucumber, lettuce, pickled carrots, pickled daikon, and scallion oil.

Saigon-style marinated grilled pork chop and Sunny-side-up Fried Egg served on a bed of steamed broken rice with cucumber, lettuce, tomato, pickled carrots, pickled daikon, and scallion oil.

Saigon-style marinated grilled chicken thigh served on a bed of rice vermicelli noodles with lettuce, bean sprout, cucumber, mint, pickled carrots & daikon. Topped with scallion oil, toasted peanuts, and fried shallots.

Saigon-style marinated grilled prawn served on a bed of rice vermicelli noodles with lettuce, bean sprout, cucumber, mint, pickled carrots & daikon. Topped with scallion oil, toasted peanuts, and fried shallots.

High flame wok chicken thigh pieces with lemon grass and chili served on a bed of rice vermicelli noodles with lettuce, bean sprout, cucumber, mint, pickled carrots & daikon. Topped with scallion oil, toasted peanuts, and fried shallots.

Our classic Vietnamese sandwich with Saigon-style marinated grilled chicken thigh, house made sweet fish sauce, mayonnaise, cucumber, cilantro, jalapeño, pickled carrots & daikon.

Crispy chicken quarter (thigh and leg) glaze in our special sauce. Served on a bed of tomato rice, cucumber, tomato, lettuce, and pickled carrots/daikon.

High flame stir-fried in the wok with egg, peas, carrot, and chicken.

High flame stir-fried in the wok with egg, peas, carrot, and shrimp.

Strongly-brewed black tea and spices sweetened with condensed milk, and served over ice.