Pho Ly Quoc Su Menu

Shrimp and pork spring rolls.

Shrimp spring rolls.

Pork spring rolls.

BBQ pork spring rolls.

Appetizer combo (2 egg rolls, 2 spring rolls, and 4 crispy shrimp rolls).

Fried chicken wings with fish sauce.

Crispy shrimp rolls.

Veggie spring rolls.

Pho with white meat chicken.

Pho with shrimp.

Pho with tofu and vegetable.

Pho with rare beef.

Pho with brisket.

Pho with rare beef and brisket.

Pho with rare beef and tendon.

Pho with rare beef, flank, and fatty brisket.

Pho with rare beef and flank.

Pho with chopped rare beef and ginger.

Pho with meatballs.

Combination pho.

Pho with filet mignon.

Pho with oxtail.

Combination soft fried egg noodle

Fried egg noodles with beef and vegetables

Fried egg noodles with shrimp and vegetables

Fried egg noodles with chicken and vegetables

Egg noodle soup with fried chicken

Combination rice noodle & egg noodle soup

Egg noodle soup with wonton, shrimp, and char siu

Rice noodle soup with fried chicken

Pan-fried thick rice noodle with beef

Combination pan-fried thick rice noodle

Pan-fried thick rice noodle with seafood

Rice vermicelli with bbq meat

Rice vermicelli with egg rolls.

Rice vermicelli with bbq meat and eggrolls

Rice vermicelli with shrimp and eggrolls

Rice vermicelli with shrimp, bbq meat, and eggrolls

Rice vermicelli with shrimp, bbq chicken, and eggrolls

Rice vermicelli with grilled shrimp

Rice vermicelli with stir-fried beef and lemongrass

Rice vermicelli with grilled beef and lemongrass

Rice vermicelli noodle soup with char siu

Combination fried rice with shrimp, chicken, chinese sausage & char siu

Shrimp fried rice

Fried rice with cornish hen

Fried rice with butter fried chicken wings

Veggie fried rice

Egg fried rice

Rice plate with stir-fried shrimp, chicken, beef, and fish cake

Rice plate with stir-fried beef and vegetables

Rice plate with deep-fried salmon

Fried squid with onions and jalapeno

French fries with fried squid

French fries with shaking filet mignon

Steamed rice with bbq pork chop & egg quiche

Steamed rice with bbq pork chop & fried egg

Steamed rice with bbq chicken

Steamed rice with grilled shrimp

Steamed rice with bbq pork

Fried rice with cornish hen

Steamed rice with cornish hen

Steamed rice with butter fried chicken wings

Steamed rice with stir-fried vegetables

Pan-fried thick rice noodle with vegetables

Egg noodle with stir-fried vegetables

Freshly squeezed lemon juice sweetened and served over ice, creating a refreshing drink.

Iced tea with freshly squeezed lemon juice, typically includes a hint of sweetness.

Soda mixed with freshly squeezed lemon juice and sugar, creating a refreshing drink.

Club soda blended with pickled lemon, often sweetened with sugar.

Soda with a blend of lemon and salted plum, typically includes simple syrup and club soda.

Freshly squeezed orange juice, served as a refreshing drink.

Brewed with traditional Thai tea leaves, sweetened with condensed milk, and served over ice.

Thai iced tea with boba combines strongly-brewed Thai tea and sweetened condensed milk, typically served over ice with chewy tapioca pearls.

Iced tea, typically brewed with a selection of leaves offering a refreshing taste.

Steaming jasmine green tea, traditionally served to provide a soothing experience.

Mango blended into a smooth and refreshing juice, typically includes a touch of sugar to enhance the natural sweetness of the fruit.

Strawberry smoothie typically includes fresh strawberries blended with condensed milk and ice for a sweet and refreshing taste.

Jackfruit juice, typically includes fresh jackfruit blended with ice and a touch of condensed milk for sweetness.

Vietnamese iced milk coffee, traditionally prepared with a robust blend of dark roast coffee, sweetened with condensed milk and served over ice.

Vietnamese hot coffee traditionally prepared with a robust blend, served with sweetened condensed milk.

Robusta coffee beans, brewed using a traditional phin filter, served over ice without milk or sweeteners.

Vietnamese hot black coffee, traditionally brewed using a drip filter, offering a strong and intense flavor.

The cold, refreshing, sparkling classic that America loves.

Crisp, refreshing lemon-lime carbonated drink for a rejuvenating burst of flavor.

A crisp, refreshing taste you know and love with zero calories.

Side of tender beef brisket, typically includes a small portion suitable for adding to your meal.

Side order of flank, typically includes thinly sliced pieces of beef flank.

Slices of brisket with a higher fat content, offering a rich texture.

Side of beef tendons, typically simmered until tender and served as an accompaniment.

Side order of beef meatballs, typically served in a small portion.

Side order of finely chopped beef, prepared to complement a variety of dishes.

Sliced filet mignon, typically prepared to complement a variety of Vietnamese dishes.

Side order of pork ribs, typically includes rib bones marinated and cooked to enhance their natural flavors.

Oxtail typically simmered and served as a rich, hearty addition to enhance the flavors of Vietnamese dishes.

Side order of thin, flat rice noodles, traditionally used in Pho.

Steamed yellow egg noodles, often served as an accompaniment to main dishes.

Grilled chicken thigh, typically served as a flavorful addition to complement any meal.

Side order of shrimp typically prepared for inclusion in pho, offering a complement to the main dish.

A medley of steamed vegetables, typically including broccoli, carrots, bok choy, and cabbage, served as a complementary side.

Side order of chicken for pho, typically includes shredded or sliced white chicken meat.

Thin rice vermicelli noodles, typically served as an accompaniment to main dishes.

Grilled shrimp, typically marinated and served on skewers or directly from the grill.

Marinated chicken, grilled over an open flame, typically includes a blend of Vietnamese spices.

Marinated pork chop, grilled with a hint of lemongrass and honey, typically served as a flavorful addition to your meal.

Vietnamese steamed egg quiche, typically includes ground pork and a blend of traditional spices.

Two eggs, gently fried, often served as an accompaniment to various main dishes.

Marinated pork, grilled to achieve a distinctive smoky flavor, typically served as a complement to main dishes.

Cubed beef, typically marinated and stir-fried, with onions and bell peppers, often served with a savory sauce.

Roasted Cornish hen, typically includes a blend of Vietnamese spices.

Tofu, simply prepared to complement your meal.

Side order of white tofu, simply prepared and served as a mild accompaniment to your meal.

Side order of broccoli, typically steamed to highlight its natural flavors and texture.

Baby corn prepared as a side order, typically served with a light seasoning to enhance its natural sweetness.

Carrots, typically prepared in a Vietnamese style, often lightly pickled to enhance their natural sweetness and crunch.

Side order of yu choy, typically includes lightly steamed yu choy seasoned with a hint of garlic.

Marinated beef, typically grilled, served as a side.

Steamed rice, served as a simple yet essential complement to any main dish.