Pho Luca's Menu

Fresh rice paper, rolled w/onion and garlic sautéed carrots, jicama, fried tofu and vermicelli; served w/peanut sauce

Vegan friendly flavor bomb

For ages under 12 beef meatball, chicken, or vegan

Fried imperial egg roll pieces served with pickled carrots and daikon, bean sprouts*, cucumber, lettuce, mint, basil, and rice vermicelli, topped w/peanuts; served w/traditional vietnamese fish dipping sauce

Vegan egg roll pieces served w/lemongrass fried tofu over pickled carrots and daikon, bean sprouts*, cucumber, lettuce, mint, basil, and rice vermicelli, topped w/peanuts; served w/specialty soy sauce vinaigrette

Sautéed marinated eye round w/ sautéed onions and jalapeños, served on french baguette w/roasted garlic aioli, topped with pickled carrots and daikon, cucumbers, and cilantro; served w/small cup of beef pho broth and sweet potato fries

Lemongrass fried tofu, served on french baguette w/v0 sauce, topped with pickled carrots and daikon, cucumbers, and cilantro; served w/small cup of vegan pho broth and sweet potato fries

Traditional vietnamese cold cuts, signature pork belly, imported pâté spread, housemade mayo spread, served on french baguette, topped with pickled carrots and daikon, cucumbers, jalapeños and cilantro; served w/small cup of beef pho broth and sweet potato fries

Trà thái

Choose the type of meat:

Served w/ french baguette

Cachaça 51, lemongrass & ginger syrup, burlesque bitters, muddled lime

Cucumber infused gin, peychaud's, tonic

Plantation pineapple rum, licor 43, lime, ginger beer

Gosling's black seal rum, luca viet iced coffee

Stoli vanil, thai iced tea

6.2% abv american pale ale-munster, in

5.1 % abv traditional hard cider - boston, ma

4.9% abv wheat beer - san francisco, ca

6.2% abv new england ipa- richmond, va

6.8% abv american ipa - ontario, ca

5.5% abv fruit cider - charlottesville, va

4.2% abv hard seltzer - kansas city, mo

4.2% abv hard seltzer - kansas city, mo

Sauvignon blanc - marlborough, nz 2020 bottle

Sparkling cava - andalucia, es bottle

Rosé - central coast, ca 2020 bottle

Organic tempranillo - castilla-la mancha, es 2019 bottle

Zinfandel - north coast, ca 2019 bottle

Organic white blend - côtes de gascogne, fr 2019

Red blend - rhone valley, fr 2018

Bún chả giò chap vegan egg roll pieces served w/lemongrass fried tofu over pickled carrots and daikon, bean sprouts*, cucumber, lettuce, mint, basil, and rice vermicelli, topped w/peanuts; served w/specialty soy sauce vinaigrette

Vegan egg roll pieces served w/lemongrass fried tofu over pickled carrots and daikon, bean sprouts, cucumber, lettuce, mint, basil, and rice vermicelli, topped w/peanuts; served w/specialty soy sauce vinaigrette