Pho Long Menu

Shrimp and pork rolled in fresh lettuce and soft rice noodles with peanut hoisin dipping sauce. Brisket (a 1b) or chicken (a 1c) substitute is now available.

Our own phở long chef's special bowl is complete with rare eye-round, well-done brisket, tendon, Vietnamese meatballs, and oxtail. Our original beef stock is made fresh in our kitchen daily. The dark and rich flavors are enhanced by roasted herbs and various beef selections of your choice. Traditionally phở is made with only beef and served with flat rice noodles and a side dish of fresh basil, bean sprouts, cilantro, Chile, and lime.

Rice noodles topped with boneless, shredded, and white-meat chicken strips. Our hú tiếu is rice noodles soup in clear and flavorful chicken broth. Mien is transparent glass noodles made from Mung beans also known as bean thread served in chicken broth. Merchant brar.

Feel Free to make it your way and ask your server for any other extras.

Tender, savory sizzling flank steak cubes with onions, spices, lettuce, and tomatoes. A variety of our delicious rice dishes. Served with jasmine white rice. Dishes are made to order. Please allow adequate time for preparation.

Served with egg rolls, crispy shrimp, and cooked eye-round steak. Dry noodles without soup, selection comes with beansprouts, lettuce, basil, and cilantro ready to toss tron like a noodle salad. Served with a choice of our hoisin-peanut sauce or sweet and tangy nuoc mam sauce. No options for substitutions.