Pho Linh Menu

Grilled pork meatball rolls wrapped in rice paper with fresh herbs and vegetables, served with a side of dipping sauce.

Soft rice paper rolls filled with shrimp, fresh herbs, vermicelli noodles, and crisp vegetables, served with a side of peanut dipping sauce.

Grilled pork wrapped in rice paper with fresh vegetables, served with a side of dipping sauce.

Tender grilled chicken skewers marinated in lemongrass, garnished with fresh herbs, served with vermicelli noodles, pickled vegetables, and a side of dipping sauce.

Tender beef marinated with lemongrass, grilled on skewers, served with fresh vegetables and vermicelli noodles, garnished with green onions.

Rice paper rolls filled with seasoned shredded pork skin, vermicelli noodles, and fresh herbs. Served with a traditional dipping sauce.

A sampler featuring 12 summer rolls, each delicately hand-rolled in rice paper with a variety of fillings including shrimp, pork, vermicelli noodles, and fresh vegetables. Dipping sauces included.

Shrimp and pork wrapped in rice paper with vermicelli, lettuce, and mint, typically served with a peanut dipping sauce.

Grilled shrimp, vermicelli, lettuce, and mint wrapped in rice paper, typically includes a peanut hoisin sauce for dipping.

Fried chicken wings, marinated in a savory fish sauce blend, typically includes garlic and a hint of sweetness.

Eye round steak

Vietnamese pho with flank beef cuts. Options for regular or large size.

Vietnamese pho featuring eye round steak & flank. Available in regular or large size.

Eye round steak & meatballs

Eye round steak & brisket

Eye round steak & tripe

Eye round steak, flank & brisket

Brisket, flank, tendon & tripe

Chicken in a chicken broth with pho noodles.

Shrimp, squid, fish cake, carrots, snow peas and broccoli, in a light seafood and chicken broth with pho noodles.

Vietnamese style beef stew with spices and lemongrass, typically includes carrots and onions, served over pho noodles, garnished with scallions and cilantro.

Tofu, snow peas, broccoli, and carrots in a vegetable broth.

Vietnamese Pho: Broth, rice noodles, herbs, and scallions. Choose from regular or large size.

Pho served in a quart-sized container for takeaway, typically consisting of a rich, aromatic broth with rice noodles and various herbs.

Shrimp pho (pho tom) typically consists of rice noodles and shrimp, served in a savory beef broth, garnished with onions, cilantro, and a mix of fresh herbs.

Beef meatballs served in a traditional beef broth, typically includes rice noodles and garnished with onions and cilantro.

Vietnamese meatball pho with options for regular or large sizes.

Vermicelli crab soup, options in regular or large.

Vietnamese specialty soup with shrimp meatballs. Options include regular or large sizes.

Grilled pork chop, julienned pork skin, Vietnamese meatloaf, and fried egg served with rice, fresh vegetables, and pickled carrots.

Grilled pork chop, julienned pork skin, and Vietnamese meatloaf, typically accompanied by steamed rice.

Succulent grilled pork chop garnished with green onions, served with steamed rice, fresh cucumber, tomato slices, pickled carrots, and a side of dipping sauce.

Tender grilled chicken with steamed rice, fresh cucumber slices, tomato, pickled vegetables, and a crispy spring roll.

Grilled sliced pork over rice, typically served with fresh veggies, fried onions, steamed green onions, peanuts, and fish sauce.

Chicken wings marinated in house fish sauce, typically includes steamed jasmine rice and garnished with fresh herbs.

Grilled beef skewers, typically served with steamed jasmine rice and a blend of herbs and spices, reflecting traditional Vietnamese flavors.

Grilled chicken skewers, marinated with Vietnamese spices, served over steamed rice, typically accompanied by a selection of fresh vegetables.

Grilled shrimp served on a bed of steamed rice, typically accompanied by a mix of fresh vegetables such as cucumber and tomato, and garnished with pickled carrots.

Steamed white rice topped with shrimp and fried tofu skin roll, typically accompanied by fresh vegetables and house special sauce.

Steamed rice typically accompanied by a selection of vegetables, offering a simple yet staple dish in Vietnamese cuisine.

A small serving of broth, often used as a complement to rice plates, typically including flavors from beef, chicken, or vegetables.

Grilled sliced pork with vermicelli, garnished with crushed peanuts, fresh herbs, shredded lettuce, and pickled vegetables.

Grilled shrimp and pork atop vermicelli, accompanied by fresh lettuce, bean sprouts, cucumber, and pickled carrots.

House fried fish sauce chicken wings served over vermicelli noodles, complemented by lettuce, bean sprouts, cucumbers, pickled carrots, and daikon. Topped with fried onions and peanuts.

Grilled beef skewers served over rice vermicelli noodles, typically includes lettuce, cucumber, pickled carrots, daikon, and a drizzle of fish sauce.

Shrimp molded around sugarcane, served atop rice vermicelli with lettuce, mint, pickled carrot and daikon, garnished with peanuts and accompanied by fish sauce.

Shrimp tofu vermicelli bowl (bun dau hu ky) consists of vermicelli noodles topped with shrimp wrapped in tofu skin, accompanied by a variety of vegetables.

Grilled pork meatballs, traditionally seasoned, served atop rice vermicelli noodles with a medley of lettuce, cucumber, mint, and pickled vegetables. Garnished with peanuts and scallion oil.

Marinated grilled pork chop served on a bed of vermicelli noodles with lettuce, bean sprouts, cucumber, mint, pickled carrots, and daikon. Topped with roasted peanuts and fried shallots.

Grilled shrimp served over rice vermicelli, typically includes lettuce, bean sprouts, cucumber, mint, pickled carrots, and daikon. Topped with scallion oil, peanuts, and fried shallots.

Thin rice vermicelli noodles topped with fried egg rolls, accompanied by lettuce, cucumber, mint, and cilantro. Finished with a sprinkle of peanuts and a side of fish sauce.

Grilled chicken served over rice noodles in a savory broth, typically accompanied by bean sprouts, basil, cilantro, lime, and jalapeños.

Grilled pork chop served in a traditional Vietnamese noodle soup, typically includes rice noodles and a savory broth.

House-made pickled carrots and daikon, offering a slightly sweet and sour taste with a crunchy texture.

Fresh tomato slices, typically served as an additional component to enhance your main dish.

Freshly sliced cucumbers, typically served as a refreshing complement to your main dish.

Fresh mint leaves, typically used to enhance the flavors of various dishes.

Traditional Vietnamese fish sauce, often used as a dipping sauce for a variety of dishes.

A side of our homemade peanut sauce, often paired with spring rolls and other dishes for added flavor.

A thick, fragrant sauce often used in Vietnamese cuisine, made from a blend of soybeans, garlic, chile peppers, and spices.

Additional sriracha sauce to enhance your meal with its unique blend of chili peppers, garlic, sugar, salt, and vinegar.

A Vietnamese-style condiment made with dried chilies, typically infused with garlic, offering a spicy kick to any dish.

A blend of ground chilies, typically includes garlic, oil, and various spices to add a spicy kick to any dish.

Add a serving of fresh basil to complement your main dish.

Add five pieces of fresh lime to enhance your meal with a citrusy touch.

A fresh assortment of beansprouts, basil, lime wedges, and jalapeno slices, served as an accompaniment to enhance your main dish.

Freshly squeezed lime juice and housemade syrup, combined with sparkling water for a refreshing twist.

Freshly squeezed lime juice and strawberry puree, sweetened and topped with sparkling water for a refreshing twist.

A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

Fresh coconut water combined with tender coconut meat, served chilled.

A selection of carbonated beverages, typically including popular flavors such as Coke, Diet Coke, Sprite, and Dr. Pepper.