Pho Lewis Vietnamese Fusion Menu

Pork sandwich, typically includes a toasted baguette, mayonnaise, pickled carrots and daikon, cucumber, cilantro, and slices of seasoned pork.

Thinly sliced beef, mayonnaise, pickled daikon, carrot, cucumber, cilantro, and jalapeño on a toasted French baguette.

Tofu and assorted vegetables, typically including pickled carrots and cucumber, served on a toasted baguette with cilantro.

Chicken and pork.

Served on a toasted French baguette, this Banh Mi typically includes a savory blend of ingredients such as house mayonnaise, pickled daikon, and carrot, complemented by fresh cucumber and cilantro.

Vietnamese pho soup with well-done brisket. Options for large, medium, or small bowl sizes.

Vietnamese Pho with well-done tendon, available in large, medium, or small bowl sizes.

Vietnamese noodle soup with beef meatballs. Choice of large, medium, or small bowl.

Shredded tripe in a rich broth with rice noodles. Available sizes: large, medium, small.

Vietnamese Pho with well-done flank, available in large, medium, or small bowl sizes.

Consuming raw or undercooked. Consuming raw or undercooked meats, unpasteurized milk, or juice may increase your risk of foodborne illness,

Consuming raw or undercooked. Consuming raw or undercooked meats, unpasteurized milk, or juice may increase your risk of foodborne illness,

Consuming raw or undercooked. Consuming raw or undercooked meats, unpasteurized milk, or juice may increase your risk of foodborne illness,

Consuming raw or undercooked. Consuming raw or undercooked meats, unpasteurized milk, or juice may increase your risk of foodborne illness,

Consuming raw or undercooked. Consuming raw or undercooked meats, unpasteurized milk, or juice may increase your risk of foodborne illness,

Consuming raw or undercooked. Consuming raw or undercooked meats, unpasteurized milk, or juice may increase your risk of foodborne illness,

Consuming raw or undercooked. Consuming raw or undercooked meats, unpasteurized milk, or juice may increase your risk of foodborne illness,

Brisket, flank, tendon, tripe in a nourishing broth. Choice of bowl sizes: large, medium, small.

Consuming raw or undercooked. Consuming raw or undercooked meats, unpasteurized milk, or juice may increase your risk of foodborne illness,

Vietnamese pho with brisket, flank, and tendon. Options include large, medium, or small bowl sizes.

Consuming raw or undercooked. Consuming raw or undercooked meats, unpasteurized milk, or juice may increase your risk of foodborne illness,

Brisket and flank in a savory broth with rice noodles, choice of large, medium, or small bowl.

Brisket and meatball Pho: Choices of large, medium, or small bowl, with rice noodles in a seasoned broth.

Salad, shrimp, ham and vermicelli.

Pot-stickers (mixed pork and vegetables).

Spring Roll & Pot-Stickers.

Crispy fried roll filled with seasoned vegetables and pork, served alongside six pan-fried gyoza dumplings with savory dipping sauces.

Deep-fried chicken wings, commonly accompanied by a house special sauce.

Chicken tenders, coated in a light batter, deep-fried until golden brown. Typically includes a blend of spices for a savory finish.

Deep-fried cheese sticks, typically includes a blend of cheeses encased in a crispy breadcrumb coating.

Potatoes deep fried and typically includes a seasoning blend unique to Vietnamese cuisine.

Mixed Pork & Vegetables.

Pot-Stickers.

Salad, Shrimp & Vermicelli.

Pork fried rice combines stir-fried rice with pork, eggs, peas, carrots, and onions, garnished with green onions.

Beef fried rice combines stir-fried rice with beef, eggs, and a mix of vegetables such as peas, carrots, and onions, garnished with green onions.

Shrimp stir-fried with rice, typically includes eggs, peas, carrots, and both white and green onions.

Stir-fried jasmine rice with a medley of vegetables including carrots, peas, broccoli, and bean sprouts, typically includes egg.

Chicken, pork, beef and shrimp.

Stir-fried rice typically includes a blend of spicy sauce, complemented by a variety of vegetables and proteins, seasoned with traditional Vietnamese spices.

Beef tendons, typically prepared and served as a supplementary side to enrich your meal.

Extra beef tripe, typically including the muscle lining from a cow's stomach, prepared for addition to a main dish.

Slices of tender brisket, typically served as an additional component to enhance your meal.

Slices of flank steak, typically added to enhance noodle soups, rice dishes, or stir-fries.

Thinly sliced raw beef, typically served as an addition to enhance the flavors of main dishes.

Extra Pho shrimp

A side serving of traditional Vietnamese broth, often used to accompany main dishes or enjoyed on its own.

An additional portion of noodles, available to complement any soup or noodle dish as desired.

Two scoops of steamed white rice, serving as a simple yet essential accompaniment to any main dish.

Bean curd, typically deep-fried to achieve a crisp texture, often served with a dipping sauce.

Grilled chicken, typically marinated to enhance its flavor, then grilled to add a smoky taste.

Grilled pork, marinated in traditional Vietnamese spices, served as an additional portion to complement your meal.

Grilled slices of beef, typically ordered as an additional component to complement a main dish.

Fermented napa cabbage prepared with a spicy fish sauce.

A blend of fiery ingredients, this sauce offers a bold kick, typically enjoyed with Vietnamese dishes for added heat and flavor.

Stir-fried rice typically includes egg, peas, carrots, and onions, offering a hearty addition to any meal.

Shrimp in the stick. Grilled Shrimp.

Panko-crusted fried chicken cutlet, typically accompanied by a tangy katsu dipping sauce.

Tofu, mushrooms, broccoli and vegetables.

Chicken, mushrooms, broccoli and vegetables.

Shrimp, squid, green mussel, scallop and fish paste-crab.

Hot and spicy vegetable noodle soup.

Hot and spicy tofu noodle soup.

Hot and spicy chicken noodle soup.

Hot and spicy seafood noodle soup.

Hot and spicy pork noodle soup.

Hot and spicy beef noodle soup.

Hot and spicy pork and beef noodle soup.

Noodles, salad, char-broiled pork and sauce with assorted mixtures.

Noodles, salad, char-broiled beef and sauce with assorted mixtures.

Noodles, salad, char-broiled shrimp and sauce with assorted mixtures.

Noodles, salad, char-broiled pork, shrimp and sauce with assorted mixtures.

Noodles, salad, char-broiled pork, fried egg roll and sauce with assorted mixtures.

Noodles, salad, tofu, mushroom and sauce with assorted mixtures.

Noodles, salad, char-broiled chicken, pork, beef and sauce with assorted mixtures.

Grilled shrimp served over rice, typically includes a teriyaki sauce and may be garnished with sesame seeds.

Char-broiled Beef with Rice.

Char-broiled Chicken & Shrimp with Rice.

Char-broiled Chicken & Gyoza with Rice.

Sliced Beef marinated in our Special Sauce with Rice.

Breaded chicken katsu and teriyaki beef served over steamed rice, typically includes a blend of vegetables.

Short ribs marinated in a teriyaki sauce, typically includes sesame seeds, served over steamed rice.

Char-broiled Chicken & Beef with Rice.

Char-broiled Pork with Rice.

Char-broiled Chicken & Pork with Rice.

Tofu, marinated and served over rice, typically includes a blend of vegetables and is finished with a teriyaki glaze.

Char-broiled Chicken with Rice.

Breaded chicken katsu and grilled pork, typically served over rice with a side of teriyaki sauce.

Char-broiled Pork & Beef with Rice.

Sliced Marinated Beef with Rice & Salad.

Hot & Spicy.

Sliced Marinated Pork with Rice & Salad.

Sliced Marinated Tofu with Rice & Salad.

Stir-fried beef with onions, green onions, and typically includes bamboo shoots, served in a savory sauce.

Crispy chicken balls coated in a tangy sweet and sour sauce, typically accompanied by bell peppers and onions.

Fried tofu stir-fried with a spicy blend of vegetables typically includes celery and zucchini, garnished with peanuts, in a savory kung pao sauce.

Pork sautéed with broccoli, typically featuring garlic and a savory sauce.

Battered chicken, typically tossed in a sweet and savory sauce, garnished with sesame seeds.

Kung Pao Chicken, a spicy Saigon variant, typically includes diced chicken stir-fried with peanuts, bell peppers, and chili peppers, infused with a bold, savory sauce.

Stir-fried assortment of seafood, typically including shrimp, scallops, and squid, with broccoli in a savory sauce.

Stir-fried chicken with yellow onion, green onion, and carrot in a Mongolian sauce.

Tender chicken pieces in a tangy orange sauce, stir-fried with fresh vegetables and served with a side of steamed rice.

Tender beef slices stir-fried with fresh broccoli, carrots, and zucchini, served with steamed rice and a side salad.

Crispy chicken tossed with bell peppers, onions, and carrots in a signature sweet and spicy sauce.

Battered chicken balls tossed with pineapple and bell peppers in a Vietnamese-style sweet and sour sauce.

Chicken sautéed with broccoli in a light sauce, typically includes carrots.

Stir-fried seafood, including shrimp, scallops, and squid, with vegetables, typically includes bell peppers and onions, in a spicy Saigon-style Kung Pao sauce.

Stir-fried noodles accompanied by a medley of seafood, including shrimp and squid, typically includes carrots, broccoli, and cabbage.

Grilled shrimp yakisoba combines stir-fried noodles with grilled shrimp and a mix of vegetables such as cabbage, carrots, and bean sprouts.

Stir-fried yakisoba noodles with tofu, typically includes carrots, broccoli, cauliflower, cabbage, and bean sprouts.

Rice noodles stir-fried with tender chicken slices, typically includes a variety of vegetables such as onions, bean sprouts, and Asian chives.

Stir-fried yakisoba noodles with pork, often accompanied by a mix of vegetables such as carrots, broccoli, cauliflower, cabbage, and bean sprouts.

Rice noodles stir-fried with tofu and typically includes a variety of vegetables.

Stir-fried yakisoba noodles with beef and a mix of vegetables, typically includes carrots, broccoli, and cabbage.

Stir-fried rice noodles with pork and a mix of vegetables, typically includes onions and bean sprouts.

Flat rice noodles stir-fried with beef slices, typically includes vegetables such as bok choy, carrots, and onions.

Stir-fried rice noodles with a medley of seafood, typically including shrimp, squid, and fish cakes, accompanied by a selection of vegetables.

Vietnamese Thai tea, optional tapioca pearls.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The cold, refreshing, sparkling classic that America loves.