Pho Legacy Menu

Chicken Noodle soup w/ thin slices of chicken breast.

2 Pieces.

Vietnamese beef pho noodle soup with thin slices of filet mignon. Options for small, large, or x-large servings.

2 Pieces.

Special legacy-styled combination beef noodle soup, with options for small, large, or x-large sizes.

Filet Mignon, well-done brisket in a seasoned broth. Options for small, large, x-large sizes.

Creamy Thai tea with chewy tapioca pearls.

2 Pieces.

Filet mignon and beef meatball in a fragrant broth with rice noodles. Options: small, large, x-large.

2 Pieces.

2 Pieces.

2 Pieces.

2 Pieces.

2 Pieces.

5 Pieces.

2 Pieces.

Grilled chicken with fresh cilantro and pickled vegetables in a baguette.

Marinated grilled pork with pickled carrots, cucumbers, and fresh herbs in a crispy baguette.

Julienne pork skin sandwich typically includes thinly sliced pork skin and Vietnamese pickles in a crispy French bread.

Creamy Thai tea with chewy tapioca pearls.

Blended pineapple smoothie with tapioca pearls, typically includes a dairy base.

Blended watermelon smoothie, typically includes fresh watermelon puree and tapioca pearls, offering a refreshing taste.

Brewed black tea mixed with milk and sweetened with brown sugar, served with tapioca pearls.

Matcha green tea blended into a smoothie with tapioca pearls typically included.

Rich mango smoothie blended with chewy tapioca pearls.

Creamy taro smoothie blended with chewy boba pearls.

Blended coconut smoothie mixed with chewy tapioca pearls for a sweet, tropical taste.

Blended honeydew melon smoothie, typically includes dairy, served with tapioca pearls for added texture.

Cappuccino blended with milk and sweetened with traditional boba pearls, offering a unique twist on the classic coffee drink.

Mocha with boba combines rich coffee and chocolate flavors, blended with milk and served with chewy tapioca pearls.

Passion fruit bubble tea with chewy boba pearls.

Blended lychee fruit smoothie, typically includes dairy, served with tapioca pearls for added texture.

Filet Mignon, well-done brisket in a seasoned broth. Options for small, large, x-large sizes.

Filet mignon, crunchy beef fat in aromatic broth. Options: small, large, x-large.

Filet mignon, tendon in savory broth. Options for small, large, x-large sizes.

Filet mignon and tripe in a rich, aromatic broth. Served with rice noodles. Options include small, large, or x-large.

Filet mignon and beef meatball in a fragrant broth with rice noodles. Options: small, large, x-large.

Filet mignon, crunchy flank in aromatic broth. Options: Small, Large, X-Large.

Filet Mignon and flank in a seasoned broth, served with rice noodles. Options include small, large, or x-large.

Vietnamese beef pho with filet mignon, flank, and tendon. Sizes: small, large, x-large.

Vietnamese beef pho with filet mignon, flank, and crunchy beef fat. Available in small, large, or x-large sizes.

Filet mignon, flank, crunchy beef fat, tendon in rich broth. Size options: small to x-large.

Flank and tripe in a rich, aromatic broth with rice noodles. Options: small, large, x-large.

Vietnamese beef pho with flank, crunchy beef fat, and tendon. Options for small, large, or x-large.

Vietnamese beef pho with flank, crunchy beef fat, tendon, tripe. Options for size: small, large, x-large.

Vietnamese beef noodle soup with well-done brisket, beef meatballs. Size options: small, large, x-large.

Well-done brisket, flank in beef broth with rice noodles. Options: small, large, x-large.

Well-done brisket with crunchy beef fat in aromatic broth. Sizes: small, large, x-large.

Well-done brisket, flank, crunchy beef fat, tendon in a rich broth. Available sizes: small, large, x-large.

Brisket, flank, crunchy beef fat, tendon, tripe. Sizes: small, large, x-large.

Vietnamese beef meatball Pho with options of small, large, or x-large sizes.

Tofu rice noodle soup, available in small, large, x-large.

Noodle soup in beef or chicken broth. Choice of small, large, x-large sizes.

Special legacy-styled combination beef noodle soup, with options for small, large, or x-large sizes.

Seafood rice noodle; selection of small, large, or x-large.

Shrimp rice noodle pho, available in small, large, or x-large.

Chicken Noodle soup w thin slices of chicken thigh.

Dark and white meat chicken noodle soup.

(One large side only).

(One large side only).

Vietnamese beef stew with egg noodles. Available in small, large, x-large sizes.

Beef stew with vermicelli, available in small, large, or x-large.

Beef stew with clear noodle soup. Options include small, large, or x-large.

Spicy beef and sliced pork noodle soup in a rich broth. Available in small, large, and x-large.

Vermicelli served with crispy egg rolls and julienne pork skin, typically accompanied by a selection of fresh vegetables and herbs, topped with crushed peanuts and a side of fish sauce.

Tender grilled pork atop vermicelli noodles, garnished with fresh herbs, pickled vegetables, and crushed peanuts.

Grilled pork and julienne pork skin over vermicelli noodles, typically served with a blend of fresh herbs, lettuce, bean sprouts, cucumber, and a light dressing.

Grilled chicken on vermicelli noodles with fresh cucumber, pickled carrots, cilantro, and crushed peanuts.

Tofu served over vermicelli noodles, typically accompanied by a mix of fresh herbs, cucumbers, and pickled vegetables, garnished with crushed peanuts and fried onions.

Grilled pork, crispy egg rolls, vermicelli noodles, fresh herbs, sliced cucumber, shredded carrots, and crushed peanuts.

Tender grilled pork, shredded pork skin, crispy egg rolls, fresh vermicelli noodles, topped with herbs, peanuts, and julienned vegetables.

Grilled chicken, crispy egg rolls, vermicelli noodles, fresh cucumber, pickled carrots, and cilantro, topped with crushed peanuts.

Grilled chicken, shredded pork skin, and crispy egg rolls on vermicelli noodles, garnished with fresh herbs, sliced cucumbers, and pickled carrots.

Grilled shrimp on vermicelli noodles, garnished with fresh cilantro, shredded carrots, sliced cucumbers, and pickled vegetables. Served with a side of tangy dipping sauce.

Thin rice vermicelli served with grilled shrimp and crispy egg rolls, accompanied by a mix of lettuce, bean sprouts, cucumber, mint, and pickled carrots. Topped with peanuts and scallions.

Grilled shrimp and pork on vermicelli with fresh herbs, cucumber, pickled carrots, and daikon.

Grilled shrimp, pork, and crispy egg rolls on vermicelli noodles, garnished with fresh herbs, shredded carrots, and cucumber slices.

Tofu wrap stuffed with shrimp and crab, served over vermicelli noodles with fresh herbs, bean sprouts, and sliced jalapeños.

Grilled shrimp wrapped in tofu, crab, and egg rolls served over vermicelli noodles with fresh herbs and vegetables.

Grilled pork, tofu-wrapped shrimp, and crab served over vermicelli noodles, garnished with fresh herbs and bean sprouts.

Grilled pork, chicken, shrimp, julienne pork skin, and crispy egg rolls on vermicelli, garnished with fresh herbs, bean sprouts, and pickled vegetables.

Grilled shrimp, pork, and crispy tofu wrap stuffed with shrimp and crab on vermicelli noodles.

Sliced pork, marinated and grilled, served atop steamed rice, often accompanied by vegetables and a special sauce.

Grilled sliced pork and julienne pork skin over rice, typically accompanied by a blend of traditional Vietnamese seasonings and garnishes.

Tender grilled chicken paired with steamed rice, garnished with fresh cucumber slices, tomato wedges, shredded carrots, and a sprinkle of green onions.

Grilled chicken and julienne pork skin over rice, accompanied by an egg patty, typically includes lettuce, tomato, cucumber, and a traditional Vietnamese fish sauce dressing.

Fried tofu served over steamed rice, typically accompanied by a selection of vegetables.

Grilled chicken and crispy egg rolls served over steamed rice, typically accompanied by a selection of fresh vegetables and a side of fish sauce.

Grilled sliced pork and crispy egg rolls served over rice, typically accompanied by a side of sweet fish sauce.

Grilled shrimp served over steamed rice, often accompanied by a selection of vegetables such as tomato and cucumber.

Grilled sided pork and shrimp served over rice, typically accompanied by vegetables and a light sauce.

Grilled pork chop served with rice, accompanied by a tofu wrap filled with shrimp and crab.

Grilled chicken and shrimp served with rice, fresh vegetables, and a side of crispy egg roll.

Grilled pork and tofu wrapped with shrimp and crab, served over rice, typically includes a blend of traditional Vietnamese herbs and spices.

Grilled pork chop served with a side of egg patty and tofu wrap, typically accompanied by steamed rice and a selection of vegetables.

Grilled pork chop, shrimp, tofu wrap, pork skin, pan-fried egg, served with rice and garnished with green onions.

Tender beef stir-fried with crispy egg noodles, accompanied by fresh bean sprouts, basil, and lime wedges.

Tender chicken stir-fried with soft egg noodles, garnished with fresh vegetables.

Tender beef slices stir-fried with soft egg noodles, garnished with fresh herbs and vegetables.

Tender chicken stir-fried with flat noodles, broccoli, bell peppers, carrots, and mushrooms, garnished with fresh cilantro.

Tender beef stir-fried with flat noodles, accompanied by fresh herbs, onions, and a savory sauce.

Tender beef and vegetables stir-fried with thick rice noodles.

Pan-seared thick rice noodles with tender chicken and vibrant vegetables, offering a balanced mix of textures and flavors.

Pan-seared thick rice noodles with assorted seafood and a medley of fresh vegetables, offering a delightful blend of textures and flavors.

Flat rice noodles stir-fried with shrimp, squid, fish cakes, broccoli, carrots, and bok choy, garnished with fresh cilantro.

A mix of crispy egg noodles, shrimp, squid, and vegetables stir-fried in a savory sauce.

Soft egg noodles stir-fried with shrimp, squid, fish cake, broccoli, bok choy, carrots, and mushrooms.

Tender chicken pieces stir-fried with seasoned rice, green onions, and mixed vegetables.

Tender beef pieces stir-fried with rice, peas, carrots, and garnished with fresh cilantro.

Stir-fried rice with shrimp, eggs, peas, carrots, and a blend of onions.

Tender stir-fried beef with sate chili sauce, served over rice, garnished with fresh herbs and vegetables.

Tender stir-fried beef with mixed vegetables, including baby corn, broccoli, bok choy, and tomatoes, served with a portion of white rice.

Tender chicken stir-fried with broccoli, bok choy, carrots, and served alongside fluffy white rice.

Rice accompanied by chicken stir-fried with curry and spicy lemongrass, incorporating common vegetables and a hint of coconut milk.

Fried rice featuring a medley of seafood and mixed vegetables, typically includes shrimp, squid, and various seasonal vegetables.

Tender cubed sirloin tips sautéed with onions and bell peppers, served with fresh lettuce, tomatoes, and a side of steamed white rice.

A mix of shrimp, beef, and chicken stir-fried with rice, peas, and garnished with cilantro.

A small bowl of rice noodles, typically served as an accompaniment to main dishes.

Small serving of seasoned beef meatballs, often enjoyed as a flavorful addition to various dishes.

Offering either a small portion of savory pho broth or a serving of meatballs, both prepared with traditional Vietnamese ingredients.

A generous serving of aromatic pho broth, traditionally simmered with spices and herbs.

Short baguette known for its thin, crisp crust and soft interior, typically served as an accompaniment.

A small bowl of steamed white rice, often served as an accompaniment to various dishes.

Jasmine rice stir-fried and typically includes a mix of vegetables such as peas and carrots.

Pan-fried egg, traditionally prepared and served as a simple, yet satisfying side dish.

Marinated pork, typically grilled to achieve a smoky taste, served as an additional portion to complement main dishes.

Grilled chicken, typically marinated in a blend of spices and herbs, then grilled to achieve a smoky taste.

Shrimp, marinated and grilled, served as an additional portion to complement your meal.

Fresh Lemonade with soda.

Club soda mixed with sweetened condensed milk and a raw egg yolk, creating a unique beverage.

A pot of hot tea, traditionally brewed, offering a comforting and aromatic experience with a selection of teas such as jasmine or green tea.

A refreshing blend of freshly brewed tea and zesty lemonade, served chilled for a revitalizing experience.

Vietnamese hot coffee, traditionally brewed in a drip pot, often served with sweetened condensed milk.

Smooth and rich Vietnamese iced drip coffee, brewed to perfection.

Rich and smooth drip coffee sweetened with creamy condensed milk.