Pho Lao Kitchen Der Menu

Wontons filled with imitation crab meat, cream cheese, and green onions, deep-fried until crispy.

Traditional Thai dessert, sticky rice paired with juicy mango, drizzled in creamy coconut sauce.

Chicken, tofu or shrimp.

Deep-fried egg rolls typically include cabbage, carrots, and glass noodles wrapped in a crispy shell.

Rice noodle soup with marinated beef, beansprouts, onions, and cilantro.

Stir-fried jasmine rice with pineapple, chicken, shrimp, eggs, onions, cashew nuts, raisins, peas, and carrots, seasoned with curry powder.

Flat rice noodles stir-fried with eggs, Chinese broccoli, and carrots in a signature Pad See Ew sauce.

Pan-fried dumplings filled with ground chicken, cabbage, and green onion, served with a soy vinegar dipping sauce.

Sliced beef, beef meatballs, shrimp, and rice noodles in a rich beef broth.

Deep-fried egg rolls typically include cabbage, carrots, and glass noodles wrapped in a crispy shell.

Wontons filled with imitation crab meat, cream cheese, and green onions, deep-fried until crispy.

Deep-fried wontons filled with minced pork and shrimp, served with sweet and spicy sauce.

Pan-fried dumplings filled with ground chicken, cabbage, and green onion, served with a soy vinegar dipping sauce.

Shrimp battered in tempura and deep-fried until golden brown. (5 pieces)

Chicken, tofu or shrimp.

Coconut milk soup with lemongrass, galangal, kaffir lime leaves, mushrooms, lime juice, and cilantro.

Savory broth with delicate wontons and fresh green onions.

Stir-fried with fresh garlic, chilies, onions, bell peppers, and Thai basil in a savory sauce.

Stir-fried with onion, bell peppers, carrots, pineapple, and sweet and sour sauce.

Yellow curry typically includes coconut milk, potatoes, carrots, and onions.

Panang curry paste cooked with coconut milk, bell pepper, green beans, and kaffir lime leaves.

Slow-cooked beef with massaman curry paste, coconut milk, potatoes, onions, and peanuts.

Flat rice noodles stir-fried with eggs, Chinese broccoli, and carrots in a signature Pad See Ew sauce.

Stir-fried rice noodles with egg, bean sprouts, scallions, and peanuts in a tamarind-based pad thai sauce.

Stir-fried jasmine rice with pineapple, chicken, shrimp, eggs, onions, cashew nuts, raisins, peas, and carrots, seasoned with curry powder.

Stir-fried rice with eggs, onions, peas, carrots, and scallions, typically including a blend of aromatic spices and herbs.

Stir-fried rice with egg, basil, onion, and bell pepper.

Stir-fried chicken breast with fresh lemongrass, onions, bell peppers, and garlic.

Rice noodle soup with marinated beef, beansprouts, onions, and cilantro.

Crispy rice salad with typically includes fermented pork, peanuts, fresh herbs, lime, and fish sauce.

Shredded green papaya with tomatoes, thai chili, garlic, lime juice, and peanuts mixed in a savory dressing.

Pork sausage seasoned with lemongrass, galangal, kaffir lime leaves, shallots, cilantro, garlic, and chili.

Deep-fried rice balls mixed with fermented pork sausage, cilantro, green onion, chopped peanuts, shallots, and fresh lime.

Succulent BBQ Pork, Slow-Cooked to Perfection

Marinated beef strips, sun-dried and deep-fried, typically including soy sauce, garlic, and coriander.

Minced meat salad with mint, cilantro, green onions, Thai chili, roasted rice powder, and lime juice.

Sweet glutinous rice with freshly sliced mango. Available in small or large sizes.

Traditional Thai dessert, sticky rice paired with juicy mango, drizzled in creamy coconut sauce.

A creamy blend of peanut butter, coconut milk, sugar, vinegar, and curry paste, commonly used as a dipping sauce in Southeast Asian cuisine.

Typically includes pineapple, vinegar, and sugar, ideal for dipping egg rolls and fried wontons.

Brewed black Thai coffee sweetened with condensed milk and topped with half and half, served over ice.

The cold, refreshing, sparkling classic that America loves.

Refreshing sweet tea brewed to perfection.