Pho Lam Menu

Tofu,lettuce, noodle, bean sprouts and basil

Grill slices pork, lettuce, noodle, basil, and bean sprouts.

Pork and vegetable

Pork and vegetable

Deep-fried calamari, typically accompanied by a selection of herbs and spices, served with a tangy dipping sauce.

Crispy golden fried tofu sticks with a light, crunchy exterior and soft interior.

Fried chicken wings, typically includes a special seasoning blend.

Bánh quẩy, a Vietnamese take on the Chinese donut, is a deep-fried pastry that typically includes a crispy, golden exterior with a light, airy interior.

Succulent grilled shrimp skewers, garnished with fresh cilantro and lettuce, accompanied by pickled carrot and daikon. Six pieces per serving.

steak, brisket, flank, fatty flank, tendon, tripe and meat ball.

Steak slices in aromatic broth with rice noodles, available in large or regular.

Vietnamese noodle soup with slices of steak and brisket. Choice of large or regular size.

Steak and flank in Vietnamese noodle soup, available in large or regular sizes.

Steak and meat ball.

Steak and tendon in a fragrant broth, served with rice noodles. Options: large, regular.

Vietnamese noodle soup with steak and tripe. Options: large, regular.

Vietnamese noodle soup with brisket. Optional sizes: large or regular.

Vietnamese noodle soup with brisket, meatballs. Options: large or regular.

Vietnamese noodle soup with brisket and flank. Options for size include large or regular.

Brisket and tendon in aromatic broth, available in large or regular size.

Vietnamese pho with sliced brisket and tripe. Options for large or regular size.

Meat ball.

Carrot, broccoli and tofu with beef broth.

Shrimp, squid and mussel.

Chicken.

Only Large Size

Only One Large Size With 1 Rib and 2 Choices of Pho Meat

Sliced beef, typically prepared to complement your main dish.

An egg, typically poached, added to the fragrant and savory broth of traditional pho soup.

Slices of brisket, typically slow-cooked to enhance its flavor and tenderness, served as an additional portion.

Extra slices of tender flank steak, typically served to complement noodle soups or rice dishes.

Extra beef tripe, typically prepared as thinly sliced stomach lining, served as an addition to enhance your meal.

Beef tendons, simmered until tender, then lightly seasoned.

Three pieces of shrimp, prepared to complement your dish.

24 oz of traditionally prepared broth, offering a choice from a variety including beef, chicken, or vegetable, simmered to extract deep flavors.

An additional serving of noodles, typically used to complement or extend a main noodle soup dish.

Steamed rice, served as an additional portion to complement main dishes.

Typically includes a single serving of Vietnamese-style bread, known as Banh Mi, without additional fillings or sauces.

Assorted vegetables typically include a mix of broccoli, carrots, mushrooms, bok choy, and napa cabbage.

Three pieces of beef ribs, typically served as an add-on to complement any main dish or entrée, excluding appetizers.

Marinated pork, typically grilled to highlight its smokiness and tenderness, served as an additional portion to complement main dishes.

Grilled chicken, typically marinated in a blend of Vietnamese spices and herbs, then grilled to enhance its natural flavors.

Extra grilled beef typically includes a serving of beef, seasoned and grilled, intended as an additional component to complement a main dish.

Three pieces of pork blood cake, a savory Vietnamese side dish made from pork blood and rice flour, typically steamed to create a firm, sliceable texture.

Three mussels, typically prepared with Vietnamese seasonings and herbs.

Squid, typically prepared to complement your main dish.

A side order of rich, tender flank with a higher fat content, enhancing its flavor and texture.

Tender beef rib in a spicy broth with rice noodles, topped with fresh herbs and sliced onions.

Served with steam rice, or noodles or bread.

Served with steam rice or bread.

Served with steam rice or bread.

Rice noodles and meatballs in a savory beef broth, tailored for kids.

Chicken.

Rice noodles and well-done brisket in a traditional beef broth, tailored for children.

Grilled chicken in a sweet teriyaki sauce, served over steamed rice, typically includes a mix of vegetables like cabbage, broccoli, and carrots.

Tender beef in teriyaki sauce, typically includes a side of steamed rice, tailored for children.

Grilled chicken nestled in a French baguette with pickled carrots, cucumber, cilantro, jalapeños, and a spread of house mayonnaise.

Grilled beef on a French baguette, typically includes homemade pâté, mayonnaise, cucumber, pickled carrots and daikon, jalapeño, and cilantro.

Ham and egg combined with mayonnaise, pickled carrots, daikon, cucumber, cilantro, and jalapeño on a Vietnamese French bread.

Bánh mì tofu features tofu on a Vietnamese baguette, accompanied by pickled carrot and daikon, cucumber, cilantro, and a house special sauce.

grilled pork and chicken sandwich

Grilled chicken and a fried Vietnamese roll served atop rice vermicelli, typically complemented by fresh herbs, vegetables, and a light fish sauce dressing.

Grilled shrimp and crispy fried roll served atop rice vermicelli, typically accompanied by fresh vegetables, herbs, and a light fish sauce dressing.

Tofu over vermicelli noodles, often accompanied by fresh herbs, bean sprouts, and a light sauce.

Combination vermicelli with grill pork or chicken, grilled shrimp and fried roll.

Grilled beef and Vietnamese egg rolls served over vermicelli, typically includes a mix of fresh herbs, lettuce, bean sprouts, pickled vegetables, topped with crushed peanuts and accompanied by fish sauce.

Pork teriyaki typically includes grilled pork glazed in a Vietnamese-style teriyaki sauce.

Beef teriyaki typically features thinly sliced beef, marinated and grilled with a teriyaki sauce, often garnished with sesame seeds and fresh herbs.

Grilled chicken and pork in a teriyaki sauce.

Tender chicken and beef teriyaki served with steamed rice and a side of fresh salad topped with shredded carrots and cabbage.

Tofu teriyaki features fried tofu typically complemented by a savory teriyaki sauce, often garnished with sesame seeds or green onions.

Pork stir-fried with egg noodles and mixed vegetables, typically includes carrots, mushrooms, and onions.

Tender beef strips stir-fried with crispy noodles, broccoli, carrots, and cabbage, garnished with fresh cilantro.

Seafood includes Shrimp and Squid

Egg noodles stir-fried with a medley of vegetables and tofu.

Grilled chicken served over steamed rice, typically accompanied by lettuce, cucumber, and pickled vegetables, garnished with green onions.

Steamed white rice accompanied by grilled beef, often garnished with fresh herbs and a side of pickled vegetables.

Grilled shrimp served on a bed of white rice, accompanied by lettuce, tomatoes, cucumbers, pickled carrots, and daikon. Dressed with an in-house fish sauce.

Steamed rice accompanied by stir-fried vegetables and tofu, offering a blend of textures and flavors in a traditional Vietnamese style.

Rice with grilled pork or chicken, shrimp cake and fried egg.

Chicken fried rice, or cơm chiên gà, typically includes stir-fried rice with chicken, eggs, and a mix of vegetables such as carrots and peas.

Tender shrimp mixed with fluffy rice, peas, carrots, and corn, seasoned with traditional Vietnamese flavors.

Stir-fried rice with beef, eggs, peas, carrots, and onions.

Stir-fried rice with a mix of seasonal vegetables and tofu, typically includes egg, peas, carrots, and green onions.

Combination chicken, pork and shrimp fried rice.

Sweet and creamy tea with a hint of vanilla, blended with milk and traditional Thai spices.

Soda options include Sprite, Diet Coke, Coca-Cola, Mug Root Beer.

A popular juice drink typically packaged in a foil pouch, offering a variety of fruit flavors.

Served with fresh coconut water and tender coconut meat for a refreshing taste.

Purified and mineral-enhanced water, offering a refreshing and clean taste.

A crisp, satisfying taste to quench thirst and energize without caffeine

A refreshing blend of soda water with freshly squeezed lemon juice.

Monster Energy Drink, a popular beverage known for its energizing effects, typically includes a blend of caffeine, sugar, and energy-boosting compounds.

Typically includes green tea combined with ginseng and honey for a refreshing taste.

Plain Fresh Sugar Cane

Club soda mixed with egg yolk and sweetened condensed milk.