Pho Koi Restaurant Menu

Pho ga.

Rice noodle soup with thinly sliced rare beef. Options: large or small, regular or egg noodles.

Vietnamese rice noodle soup with tender beef brisket. Options for large or small, regular or egg noodles.

Rarebit basket, flank,tendon,tripe,meatball.

Rice paper wrapped shrimp, fresh herbs, and vermicelli, served with a side of peanut dipping sauce garnished with pickled carrots.

Vietnamese rice noodle soup, choice of large or small, with options for egg or regular noodles.

Sui cao chien.

Vermicelli bowl with choice of charbroiled beef, chicken, or pork, shrimp, and egg roll.

Rice noodle soup with thinly sliced rare beef. Options: large or small, regular or egg noodles.

Vietnamese rice noodle soup with tender beef brisket. Options for large or small, regular or egg noodles.

Rice noodle soup with slices of rare beef and brisket. Options: large/small, egg or regular noodle substitute.

Thinly sliced rare beef, brisket, and flank in a fragrant broth with rice noodles. Options for large/small, egg or regular noodle substitute.

Vietnamese rice noodle soup with rare beef, beef brisket, and fatty brisket. Options include large or small size, egg or regular noodle substitute.

Vietnamese rice noodle soup with rare beef, brisket, and tripe. Offers large or small size, option for egg or regular noodle substitution.

22. Phở Bò Viên - Rice noodle soup with meatballs. Options include large or small size; substitute with egg or regular noodles.

Vietnamese rice noodle soup with rare beef, meatballs. Choice of large or small. Option for egg or regular noodles.

Pho ga.

Pho tom.

Pho hai san.

Vietnamese rice noodle soup, choice of large or small, with options for egg or regular noodles.

Rice paper wrapped shrimp, fresh herbs, and vermicelli, served with a side of peanut dipping sauce garnished with pickled carrots.

Ga xian.

Tom lan bot.

Canh ga chien.

Sui cao chien.

Fresh spring rolls filled with charbroiled beef, chicken, or pork, served with dipping sauce.

Charbroiled pork served atop mixed greens, often accompanied by herbs, cucumbers, and pickled vegetables, dressed with a Vietnamese fish sauce.

Charbroiled beef atop a fresh salad typically includes mixed greens, herbs, and a Vietnamese-style dressing, garnished with roasted peanuts and fried shallots.

Charbroiled shrimp served atop a mix of fresh greens, typically includes a blend of herbs and vegetables, dressed in a Vietnamese-style vinaigrette and garnished with peanuts.

Spicy

Sautéed steak in garlic butter served over a mix of fresh greens, typically accompanied by slices of cucumber, tomato, and onion, dressed lightly.

Rice noodle soup featuring tender slices of beef brisket, typically served in a rich, aromatic broth.

Rice noodles and shredded chicken in a savory chicken broth, garnished with green onions and cilantro.

Charbroiled meat choice of beef, chicken, or pork served with steamed rice or vermicelli.

Rice vermicelli served with charbroiled beef, often marinated in lemongrass and garlic, accompanied by fresh vegetables like lettuce, cucumber, and bean sprouts, garnished with peanuts and herbs.

Charbroiled egg rolls served over vermicelli, accompanied by lettuce, bean sprouts, pickled carrots, cucumber, topped with crushed peanuts, fried shallots, and a side of fish sauce.

Skewered shrimp, charbroiled and served over rice vermicelli, typically includes fresh bean sprouts, cucumber, lettuce, and a garnish of peanuts, fried shallots, and pickled vegetables with a fish sauce dressing.

Charbroiled beef, chicken, or pork with crispy egg roll served over vermicelli noodles.

Vermicelli noodles topped with charbroiled beef, chicken, or pork and shrimp, served with fresh herbs and pickled vegetables.

Vermicelli bowl with choice of charbroiled beef, chicken, or pork, shrimp, and egg roll.

Marinated slices of beef charbroiled to perfection, served alongside steamed rice.

Com ga nuong.

Com suon nuong.

Com tom nuong.

Charbroiled beef, chicken, or pork, served with fried eggs and rice.

Charbroiled beef, chicken, or pork with crispy egg rolls, served with rice.

Charbroiled beef, chicken, or pork, shrimp, and egg rolls served with rice.

Com ga roti.

Com chien ga.

Shrimp fried rice, or cơm chiên tôm, typically includes stir-fried rice with shrimp, eggs, and a mix of vegetables such as peas and carrots.

A mix of chicken, shrimp, and sausage with peas, carrots, and cilantro over fried rice.

Com xao ga.

Mi xiao hai san. mem hoac gion.

Pan-fried seafood, chicken, and assorted vegetables served over steamed rice, typically featuring a mix of flavors and textures.

Spicy

Tender beef cubes sautéed with garlic, served with butter-infused rice, accompanied by fresh vegetables and a side of savory broth.

Pan-fried seafood, mixed vegetables over your choice of crispy or soft egg noodles.

Pan-fried egg noodles with seafood, chicken, and mixed vegetables, typically including shrimp, squid, and a variety of seasonal greens.

Mi ga.

Mi bo vien.

Mid tom.

Mi hai san.

Tofu and mixed vegetables in a fragrant broth, with size and soup options. Choose between egg or regular noodles.

Pan-fried tofu and assorted vegetables served over steamed rice, typically includes a variety of seasonal vegetables.

Pan-fried tofu combined with a medley of vegetables, typically includes a variety of garden-fresh produce, all lightly sautéed to preserve their natural flavors.

Bun chay.

Crispy tofu served atop a blend of mixed greens, carrots, and cucumbers, typically garnished with fresh herbs, crispy shallots, and a house-made vegetarian dressing.

Mango shake enhanced with optional boba. Choose to add whipped cream or enjoy without.

Vietnamese pineapple shake, optional boba, choice of whipped cream topping.

Taro milkshake with tapioca pearls option. Select with or without boba; whipped cream available.

Chanh day.

Dua tuoi.

Cafe sua da.

Vietnamese iced black coffee; options include with or without whipped cream.

Tra la da.

Tra lai nong.

Lemonade, traditionally known as đá chanh in Vietnamese, is a refreshing drink made from freshly squeezed lemons, typically sweetened and served over ice.

Lemonade soda, or soda chanh, combines freshly squeezed lemon juice with sparkling soda water, often sweetened to taste.

Soda with unlimited refills. Choice of Coke, Diet Coke, Dr Pepper, Orange Soda, Rootbeer, Sprite.

Sunny-side up egg, lightly seasoned, with a perfectly runny yolk.

Perfectly golden and crunchy on the outside, soft on the inside.

Side of traditional Vietnamese rice noodles, typically used in pho soup dishes.

Steamed white rice, a staple side, perfect for complementing your meal.

Choice of butter or steamed rice.

Choice of beef or veggie broth.

Broccoli, Pok Choy, Carrot, Cabbage and Baby Corn

Sliced onions marinated in vinegar, typically includes a blend of herbs for added flavor.

Half a Cornish hen, typically seasoned and fried, served as an additional protein option to complement your main dish.

Boiled shrimp, simply prepared and ready to complement your main dish.

Slices of fatty brisket, typically added to enhance the flavors of a main dish.

Slices of beef flank, typically included as an additional protein for enhancing main dishes.

Thin slices of beef, typically served raw, to enhance your main dish.

Skewered shrimp, typically marinated and grilled, offering a simple yet savory addition to any main dish.

Beef tendons, slowly braised to achieve a tender texture, typically included as an enriching addition to main dishes.

Beef tripe, typically used as an additional protein, is the muscle lining of a cow's stomach, prepared to complement your main dish.