Pho Kitch'n Menu

Deluxe beef noodles in bone broth soup with eye-round steak (RARE), brisket, flank, fatty flank, soft tendon, tripe, and meatballs. Garnished with cilantro, onions, and scallion. Includes a side of beansprout condiments with basil, jalapenos, lime, and sriracha-hoisin dipping sauce.

Chicken noodles with chicken broth soup. Garnished with cilantro, onions, and scallion. Includes a side of beansprout condiments with basil, jalapenos, lime, and sriracha-hoisin dipping sauce.

Fresh wraps with shrimp and pork, vermicelli noodles, shredded lettuce and carrots. Served with a side of peanut dipping sauce.

Fried spring rolls with minced pork and shrimp, mung bean noodles, taro, carrots, and wood-ear mushrooms. Served with a side of fish sauce (nuoc mam).

Mildly spicy Thai stir-fry rice noodles with meat option, onions, beansprouts, pickled radish, and egg. Served with a side of peanuts & lime condiment.

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Fried spring rolls with cabbage, taro, carrots, and split mung beans (moong dal). Served with a side of sweet chili dipping sauce.

Mildly spicy stir-fry ho fan rice noodles with bell peppers, onions, beansprouts, and basil herb.

Dumplings with minced pork and napa cabbage. Served with a side of dumpling sauce.

Beef noodles with bone broth soup. Garnished with cilantro, onions, and scallion. Includes a side of beansprout condiments with basil, jalapenos, lime, and sriracha-hoisin dipping sauce.

Chicken noodles with chicken broth soup. Garnished with cilantro, onions, and scallion. Includes a side of beansprout condiments with basil, jalapenos, lime, and sriracha-hoisin dipping sauce.

Shrimp noodles with beef broth. Garnished with cilantro, onions, and scallion. Includes a side of beansprout condiments with basil, jalapenos, lime, and sriracha-hoisin dipping sauce.

Spicy udon rice noodles with eye-round steak (RARE) in lemongrass beef broth topped with chili oil. Garnished with cilantro, onions, and scallion. Includes a side of beansprout condiments with basil, jalapenos, lime, and sriracha-hoisin dipping sauce.

Vegetables and tofu rice noodle soup. Garnished with cilantro, onions, and scallion. Includes a side of beansprout condiments with basil, jalapenos, lime, and sriracha-hoisin dipping sauce.

Seafood and minced pork noodle soup in chicken broth topped with fried shallots and fresh lettuce. Garnished with cilantro, onions, and scallion. Includes a side of beansprout condiments with basil, jalapenos, lime, and sriracha-hoisin dipping sauce.

Spicy and citrus-flavored Thai-style seafood noodle soup. Garnished with cilantro, onions, and scallion. Includes a side of beansprout condiments with basil, jalapenos, lime, and sriracha-hoisin dipping sauce.

Seafood noodle soup with shrimp, squid, fish meatballs, krab flakes, and mixed vegetables in chicken broth. Garnished with cilantro, onions, and scallion. Includes a side of beansprout condiments with basil, jalapenos, lime, and sriracha-hoisin dipping sauce.

Rice noodles with beef broth. Option for vegetable broth is available upon request. Garnished with cilantro, onions, and scallion. Includes a side of beansprout condiments with basil, jalapenos, lime, and sriracha-hoisin dipping sauce.

Noodle soup with beef brisket & meatballs. Designed for kids with no herbal garnishes or side condiments. Option to include them is available upon request.

Chicken noodles with chicken broth soup. Designed for kids with no herbal garnishes or side condiments. The option to add them is available upon request.

Collagen soup with braised beef fatty flank and tendons, carrots, and soft tendon. Garnished with cilantro, onions, and scallion. Includes a side of beansprout condiments with basil, jalapenos, lime, and sriracha-hoisin dipping sauce.

Fried spring rolls with cabbage, taro, carrots, and split mung beans (moong dal). Served with a side of sweet chili dipping sauce.

Fried spring rolls with minced chicken and shrimp, mung bean noodles, taro, carrots, wood-ear mushrooms, and basil herb. Served with a side of sweet chili dipping sauce.

Fresh wraps with shrimp and pork, vermicelli noodles, shredded lettuce and carrots. Served with a side of peanut dipping sauce.

Shrimp wraps with vermicelli noodles, shredded lettuce and carrots. Served with side of peanut dipping sauce.

BBQ pork wraps with vermicelli noodles, shredded lettuce and carrots. Served with a side of peanut dipping sauce.

Blanched soybeans with a pinch of salt.

Fried chicken winglets with a side of sweet chili dipping sauce.

Grilled shrimp kake with sugar cane. Served with a side of fish sauce (nuoc mam).

Build-it-yourself appetizer dish with ground chicken and lettuce. Served with a side of peanut dipping sauce.

Crispy wontons filled with minced pork, shrimp, and vegetables. Served with a side of sweet chili dipping sauce.

Grilled chicken skewer with a side of peanut dipping sauce.

Grilled beef skewer with a side of peanut dipping sauce.

Ground beef wrapped in grapes leaves and grilled with a dash of peanuts and scallion. Served with a side of fish sauce (nuoc mam).

Dumplings with minced pork and napa cabbage. Served with a side of dumpling sauce.

Dumplings with minced chicken and napa cabbage. Served with a side of dumpling sauce.

Build-it-yourself appetizer dish with BBQ pork and bao buns (2). Served with a side of peanut dipping sauce.

Sample platter including shrimp on sugar cane, beef wrapped in grape leaves, satay chicken, BBQ pork, with vermicelli, shredded lettuce, carrots & radish. Served with a side of 4 different dipping sauces: peanut sauce, dumpling sauce, sweet chili sauce, and fish sauce (nuoc mam).

Fresh wraps with tofu, vermicelli noodles, shredded lettuce and carrots. Served with a side of peanut dipping sauce.

Vietnamese hoagie with grilled chicken, cucumbers, jalapenos, cilantro, pickled carrots & radish, mayo, pate, and a dash of soy sauce.

Vietnamese hoagie with grilled beef, cucumbers, jalapenos, cilantro, pickled carrots & radish, mayo, pate, and a dash of soy sauce.

Vietnamese hoagie with sweet and mildly spicy fried tofu, cucumbers, jalapenos, cilantro, pickled carrots & radish, and a dash of soy sauce. No mayo or pate.

Mildly spicy stir-fry ho fan rice noodles with bell peppers, onions, beansprouts, and basil herb.

Stir-fry of meat option and vegetable stew over a bed of crispy fried egg noodles.

Crispy fried noodles with mixed vegetables and tofu, typically including broccoli, carrots, and mushrooms.

Sweet and mildly spicy battered chicken with broccoli in special house sauce.

Crispy chicken and shrimp coated in a tangy, sweet, and spicy sauce, garnished with fresh broccoli florets.

Mildly spicy Thai stir-fry rice noodles with meat option, onions, beansprouts, pickled radish, and egg. Served with a side of peanuts & lime condiment.

Stir-fried noodles with mixed vegetables, tofu, egg, bean sprouts, and crushed peanuts.

Noodles with choice of beef, chicken, or shrimp.

Stir-fried lo mein noodles with tofu and mixed vegetables.

Chicken stir-fry with broccoli in garlic sauce.

Stir-fry beef with broccoli in garlic sauce.

Shrimp stir-fry with broccoli in garlic sauce.

Stir-fry beef with onions and bell peppers in caramelized house sauce.

Stir-fry string beans with meat option in garlic sauce.

Sautéed string beans, mixed vegetables, and tofu in a light sauce.

Stir-fry shrimp and chicken deluxe with mixed vegetables in garlic sauce.

Spicy red curry stew with meat option and mixed vegetables.

Tofu and mixed vegetables simmered in a rich red curry sauce, typically featuring coconut milk and aromatic spices.

Spicy green curry stew with meat option and mixed vegetables.

Green curry with mixed vegetables, tofu, and aromatic herbs in a signature Vietnamese green curry sauce.

Spicy stir-fry Thai eggplants with meat choice and mixed vegetables in a sweet, savory, garlic basil house sauce.

Tofu, Thai eggplants, and mixed vegetables sautéed in house Thai sauce.

Stir-fry chicken with mangos in a savory mango house sauce.

Stir-fry beef with mangos in a savory mango house sauce.

Vietnamese pan-seared steak bites in a savory, tangy house sauce, with fresh onion vinaigrette, tomatoes, and watercress herb. Served with a side of lime and salt & pepper condiment.

Lightly battered shrimp with bell peppers, onions, and jalapenos seasoned with salt & pepper.

Lightly battered squid (calamari) with bell peppers, onions, and jalapenos seasoned with salt & pepper.

Pan-seared salmon filet with stir-fry bell peppers and onions in sweet, savory, caramelized house sauce.

Seafood stew with vegetables & tofu braised in traditional clay pot with shrimp, scallops, squid, krab flakes, and fish meatballs.

Lightly battered chicken with candied walnuts and broccoli in mildly sweet, creamy house sauce.

Light battered shrimp with candied walnuts and broccoli in mildly sweet, creamy house sauce.

Curry stir-fry rice noodles with shrimp, chicken, egg, beansprouts, carrots, and onions.

Curry stir-fry rice noodles with shrimp, egg, beansprouts, onions, and carrots.

Vermicelli rice noodles with BBQ pork, lettuce, cucumbers, pickled carrots & radish, and garnished with peanuts and scallions. Served with a side of fish sauce (nuoc mam).

Vermicelli rice noodles with grilled chicken, shredded lettuce, cucumbers, pickled carrots & radish, and garnished with peanuts and scallions. Served with a side of fish sauce (nuoc mam).

Rice vermicelli with grilled beef, lettuce, cucumbers, pickled carrots & radish. Garnished with peanuts and scallions. Served with a side of fish sauce (nuoc mam).

Vietnamese vermicelli with crispy spring rolls, shredded lettuce, cucumbers, pickled carrots & radish, and garnished with peanuts and scallions. Served with a side of fish sauce (nuoc mam).

Rice vermicelli with grilled shrimp, lettuce, cucumbers, pickled carrots & radish, and garnished with peanuts and scallions. Served with fish sauce (nuoc mam).

Rice vermicelli with lemongrass flavored stir-fry.

Vietnamese grilled chicken with broken rice, lettuce, tomatoes, cucumbers, pickled carrots & radish. Served with a side of fish sauce (nuoc mam).

Vietnamese grilled beef with broken rice, lettuce, tomatoes, cucumbers, pickled carrots & radish. Served with a side of fish sauce (nuoc mam).

Vietnamese grilled shrimp with broken rice, lettuce, tomatoes, cucumbers, pickled carrots & radish. Served with a side of fish sauce (nuoc mam).

Rice combo with Vietnamese grilled pork chop, grilled chicken, grilled shrimp, lettuce, tomatoes, and cucumbers, topped with a crispy fried egg (well done). Served with a side of fish sauce (nuoc mam).

Chinese fried rice with egg and onions.

Fried rice with tofu, peas, carrots, green beans, and onions.

Vietnamese fried rice with barbecued pork, typically featuring stir-fried rice with eggs, scallions, and barbecued pork.

Fried rice typically includes marinated grilled chicken, vegetables, and a blend of traditional Vietnamese seasonings.

Fried rice with grilled beef, typically includes vegetables and herbs.

Fried rice with egg and onions. Fried tofu is sweet and mildly spicy.

Fried rice with grilled shrimp, typically includes eggs, peas, carrots, and scallions.

Curry fried rice with chicken, shrimp, egg, onions, and pineapples. Pineapple shell is reserved for Dine-In only.

Vietnamese fried rice with egg and onions. Topped with pan-seared steak bites, fresh onion vinaigrette, tomatoes, and watercress herb. Served with a side of lime and salt & pepper condiment.

Chinese fried rice with chicken, shrimp, Chinese sausage, egg, and onions.

Spicy hot and sour Thai soup.

Chicken soup with rice and scallion garnish.

Wonton soup with minced pork & shrimp with Chinese broccoli. Topped with fried shallots in chicken broth.

Beef broth with Pho meatballs.

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Mixed seafood in a clear broth with shrimp, squid, mussels, and fish balls, typically enhanced with Vietnamese herbs and spices.

Vietnamese chicken salad with shredded cabbage and chicken. Served with a side of fish sauce (nuoc mam).

Sweet and mildly spicy tofu spring mix. Served with a side of peanut dressing OR soy dressing.

Grilled beef spring mix. Served with a side of peanut dressing OR soy dressing.

Deep-fried crispy banana spring rolls with ice cream.

Butter Pecan, Chocolate, or Vanilla ice cream.

Steeped jasmine green tea, offering a subtly sweet and highly fragrant experience.

Unsweetened.

Vietnamese iced tea, available in peach, passion fruit, or strawberry flavors.

12 oz. can

Asian-Style soybean drink. Sweet and mildly creamy.

Vietnamese hot coffee combines dark roast Vietnamese coffee with sweetened condensed milk, typically served hot.

Strong, dark-roasted Vietnamese coffee combined with sweetened condensed milk, served over ice.

Refreshing house-made lemonade.

Lemonade with choice of peach, passion fruit, or strawberry flavors.

Coconut juice containing soft coconut pulp.

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Smoothies in a variety of flavors including coconut, green tea, honeydew, mango, milk tea, papaya, red bean, strawberry, and taro.

Fresh fruit puree with your choice of avocado, mango, or strawberry.

Pure and refreshing bottled water.

Small juice box available in apple, fruit punch, or grape flavors.

Extra serving of brown rice, offering a wholesome and slightly nutty alternative to white rice.

Shorter grain of white rice.

Extra side of sliced onions. Condiment for Pho.

Extra side of sliced onions with vinegar. Condiment for Pho and Shaking Beef.

Grilled marinated pork chop, typically seasoned with a blend of Vietnamese spices and herbs.

Extra serving of grilled chicken, marinated and grilled, typically includes a blend of Vietnamese spices.

Extra serving of chicken, prepared in a style suited to complement Vietnamese dishes.

Six servings of extra grilled beef, typically marinated with Vietnamese spices and herbs before grilling to enhance its flavor.

Extra portion of beef, suitable for complementing noodle soups, rice dishes, and stir-fries.

Six skewers of shrimp, grilled and typically includes a light seasoning or marinade to enhance the natural flavors of the shrimp.

Extra shrimp prepared as an add-on to complement main dishes, enhancing flavors with its natural sweetness.

Tofu and mixed vegetables, typically including broccoli, carrots, and cabbage.

Small serving of plain fried rice with egg and onions.

Extra serving of rice noodles for Pho.

Extra serving of egg noodles for Pho or Wonton Soup.

Crispy fried egg prepared well-done.

Extra buns for the appetizer-- BBQ Pork w. Lotus Buns.

Large portion of your choice of sauces, typically including hoisin, chili, peanut, fish sauce, and sweet & sour.