Pho Kitchen Grill & Bar Menu

seasoned cold-boiled shrimp, served atop a crisp cucumber slice, and Drizzled in a house sauce

pork, egg, carrots, taro, green onions, and spices. Hand rolled and served with lettuce, pickled daikon carrots, fresh herbs and chili lime fish sauce for dipping

pork, egg, carrots, taro, green onion and spices. Hand rolled and served with lettuce, pickled daikon carrots, fresh herbs and chili lime fish sauce for dipping

Hand seasoned and breaded jumbo shrimp. Served with yum-yum sauce for dipping.

Jumbo shrimp, seasoned, wrapped in an egg roll and fried until crispy. Served with yum-yum sauce.

Poached shrimp, vermicelli, lettuce wrapped in a rice paper wrapping. served with peanut sauce

Every bite is brimming with corn's sweet flavor mild saltiness from Scallop and the richness of butter with little spicy from chilli sauce.

Beef broth pho with short rib. Served with bean sprouts, basil and cilantro, garnished with green onions and sweet yellow.

Beef broth pho with tenderloin, Served with bean sprouts, basil and cilantro, garnished with green onions and sweet yellow. If you order togo if you dont request for tenderlion ( cook , we will give the raw meat in bag ) , we still cook the meat if you request.

Beef broth pho with tenderloin , brisket and meatball. Served with bean sprouts, basil and cilantro, garnished with green onions and sweet yellow.

Beef broth pho with brisket and meatball. Served with bean sprouts, basil and cilantro, garnished with green onions and sweet yellow.

Beef broth pho with tenderloin, brisket Served with bean sprouts, basil and cilantro, garnished with green onions and sweet yellow. If you order togo if you dont request for tenderlion ( cook , we will give the raw meat in bag ) , we still cook the meat if you request.

Beef broth pho with brisket Served with bean sprouts, basil and cilantro, garnished with green onions and sweet yellow.

Chicken broth simmered to perfection . A mix of dark and white meat chicken is served with fresh noodles.

Our flavorful vegan broth is made from vegetables served with tofu, carrots, brocoli. Soy bean meatball and patty. Delicious and healthy!

Choice of chashu pork, tofu or lemongrass pork, cucumbers, pickled carrots and daikon radishes, cilantro, jalapeños and house spicy aioli on a toasted baguette

Large plate of fried rice with seasonal vegetables and beef.

Large plate of fried rice with seasonal vegetables and Shrimp.

Large plate of fried rice with seasonal vegetables and chicken

Large plate of fried rice with seasonal vegetables and tofu

Large plate of fried rice with seasonal vegetables and Shashu Pork

Large plate of fried rice with seasonal vegetables, Shrimp , beef and chicken

A famous dish from the imperial city of Huế consist of spicy beef broth, rice noodle, pork ham, beef, green onions and sweet onions garnish.

Stir fried delicious saucy, with vegetables, and thin-sliced Sirloin and served with steam rice .

Served with grilled lemongrass pork, rice, sunny side up egg, cucumbers, tomatoes, pickle vegetable, and fish sauce.

Beef stir-fried with rice, choice of fried or steamed rice.

Shrimp, choice of fried or steam rice, mixed with select veggies.

Special marinated grilled lemongrass pork & noodle rice vermicelli served with egg rolls, lettuce, cucumbers, fresh herbs, pickled carrots and daikon, fish sauce.

Special marinated grilled pork & noodle rice vermicelli served with egg rolls, grilled Shrimps, and lettuce, cucumbers, fresh herbs, pickled carrots and daikon, fish sauce.

Egg noodles stir fried with delicious saucy, vegetables, and chicken.

Egg noodles stir fried with delicious saucy, vegetables, and tofu.

Egg noodles stir fried with vegetables and shashu pork.

Egg noodles stir fried with vegetable , shrimps, Squids, and scallops.

Egg noodles stir fried with delicious saucy, vegetables, and thin-sliced Sirloin.

Egg noodles soup with green onions, baby bok choy, shashu pork and shrimps.

Egg noodles soup with green onions, baby bok choy, shrimp, squids and scallop.

a smaller portion of rice with grilled lemongrass pork and egg roll

Beef stir-fried with rice, typically includes eggs, peas, and carrots.

Steamed rice stir-fried with shrimp, typically includes peas, carrots, and eggs, garnished with green onions.

Stir-fried rice with chicken, typically includes eggs and a mix of vegetables such as peas and carrots, garnished with green onions.

Fried rice with chasiu pork typically includes eggs, peas, and carrots, stir-fried together for a kid-friendly portion.

Egg noodles stir-fried with beef and a selection of vegetables, typically seasoned with a mild, kid-friendly sauce.

Egg noodles stir fried with delicious saucy, and shrimp

Egg noodles stir-fried with chicken and a blend of vegetables, typically served in a savory sauce.

Egg noodles stir-fried with chasiu pork, offering a simple yet satisfying dish.

Rice noodles with well-done brisket and meatballs, served in a traditional beef broth.

Rice noodles and tender chicken pieces in a mild chicken broth, tailored for a kid's palate.

32 ounces of traditional Vietnamese pho broth, typically made by simmering beef bones with spices such as star anise, cinnamon, ginger, and onions.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Stir-fried with a medley of fresh vegetables, this dish often includes broccoli, carrots, and bok choy, seasoned with garlic and soy sauce.

A crispy fried roll filled with a mix of vegetables and often pork, wrapped in a thin dough.

Jasmine rice stir-fried with egg, typically includes white and green onions.

Rich beef broth infused with spice, topped with bean sprouts, cilantro, and purple cabbage.

A small serving of traditional Vietnamese pho broth, typically simmered with spices and herbs.

Crispy, golden-brown fried dough sticks with a light, airy interior.

Two eggs, fried, often served as a simple yet satisfying side dish.

Got a hangover? Try this concoction of egg, and pho broth! ( 2 egg yolk for extra)

Side order of traditional Vietnamese rice noodles, typically served without broth.

A traditional Vietnamese sauce combining the tang of lime with the heat of chili, mellowed by the umami depth of fish sauce.

A creamy sauce with a slightly sweet and savory profile, often used as a dip for a variety of dishes.

A Vietnamese-style chili oil that typically includes a blend of chili peppers and garlic, infused with aromatic spices for a robust flavor.

An additional serving of traditional Vietnamese rice noodles, typically served in pho soup.

Shrimp prepared to complement your main dish, enhancing flavors and adding texture.

Short ribs, typically slow-cooked to enhance their depth of flavor, are offered as an additional protein to complement main dishes.

Additional tenderloin, typically prepared to complement main dishes, enhancing flavors and portion size.

Thinly sliced beef brisket, typically added to enhance the main dish with its rich and tender texture.

Vietnamese-style meatball, often prepared with a mix of ground meat and spices, serving as an additional component to enhance a main dish.

Scallops, typically stir-fried or sautéed, accompanied by a variety of vegetables and coated in a flavorful sauce, reflecting traditional Vietnamese cooking techniques.

Boiled chicken, typically served as an additional portion to complement main dishes.

Unique blend of 23 flavors, carbonated soft drink.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing citrus beverage.

The same great taste but with zero calories.

Crisp, Sugar-Free Dr. Pepper with a Unique Blend of 23 Flavors

A smaller portion of our house meatball and tenderloin pho.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Refreshing sweet tea brewed to perfection.

A smaller portion of our house meatball and tenderloin pho.

A smaller portion of our house meatball and tenderloin pho.

Brown sugar boba, paired with a rich cream brulee topping, typically includes a sweet and creamy base.

Taro milk tea infused with a blend of traditional tea, sweetened with condensed milk, and mixed with chewy tapioca pearls.

Matcha green tea blended with milk, sweetened and served with tapioca pearls.

Rich and aromatic coffee served with condensed milk, a delightful treat from Vietnam.

Crystal boba typically consists of clear, chewy tapioca pearls served in a sweetened tea base.

Black tea and tapioca pearls, typically served as a refreshing beverage.

$50 gift card: Redeemable for any item on our menu. Ideal for sharing the flavors of Vietnamese cuisine with friends and family.