Pho Kimmy Menu

Vietnamese noodle soup with flank steak. Options for medium or large size.

Rice paper wrapped pork, shrimp, lettuce, bean sprouts, vermicelli.

Fried rice paper wrapped ground pork & taro with fish sauce.

Phở Tái Nam: Vietnamese noodle soup with flank steak and brisket. Option for medium or large size.

Steak, brisket, tendon, tripe, Vietnamese meatball.

Grilled marinated pork, crispy egg roll, vermicelli noodles, fresh lettuce, cucumbers, pickled carrots, bean sprouts, and crushed peanuts.

Rice paper wrapped grilled pork, lettuce, bean sprouts, vermicelli.

Banh Mi with choice of grilled beef or chicken, served in a crusty baguette.

Vegetarian Phở Chạy: soft tofu in aromatic broth, choice of medium or large.

Rice paper wrapped grilled pork, lettuce, bean sprouts, vermicelli.

Rice paper wrapped tofu, lettuce, bean sprouts, vermicelli.

Fried rice paper wrapped ground pork & taro with fish sauce.

Rice paper wrapped pork paste loaf, lettuce, bean sprouts, vermicelli.

Deep-fried calamari with sweet chili sauce.

Crispy, golden-brown chicken wings, seasoned and fried to perfection, served with a tangy dipping sauce.

Deep-fried boneless chicken pieces.

Vietnamese ham and pâté on a freshly baked baguette, typically includes pickled carrots and daikon, cucumber, cilantro, and jalapeños.

Banh Mi with choice of grilled beef or chicken, served in a crusty baguette.

Served with your choice of bread (bảnh mi), Egg noodles (mi), Pho noodles.

Phở Tái Nam: Vietnamese noodle soup with flank steak and brisket. Option for medium or large size.

Vietnamese noodle soup with flank steak. Options for medium or large size.

Flank steak and meatball phở. Options for medium or large.

Vietnamese noodle soup with meatballs. Choice of medium or large.

Sliced chicken in a warm, spiced broth. Options for medium or large sizes. Served with rice noodles and fresh herbs.

Shrimp, squid, imitation crab.

Vegetarian Phở Chạy: soft tofu in aromatic broth, choice of medium or large.

Egg noodles stir-fried with tofu, typically includes a mix of vegetables such as broccoli, carrots, and mushrooms in a savory sauce.

Barbecued shrimp served over rice vermicelli, typically includes a mix of fresh herbs, bean sprouts, and a light dressing, garnished with peanuts and fried shallots.

Grilled shrimp, beef, and crispy egg roll served over vermicelli, typically accompanied by fresh vegetables, peanuts, and a light fish sauce dressing.

Add pig feet or pork blood.

Grilled pork chop served on a bed of broken rice, a staple in Vietnamese cuisine.

Broken rice accompanied by choice of beef, grilled pork, or grilled chicken.

Broken rice served with Korean BBQ beef ribs, typically accompanied by a selection of vegetables.

Tender ribeye cubes sautéed with bell peppers and onions, served with broken rice and fresh lettuce.

Stir-fried rice with chicken, typically includes egg, peas, carrots, and onions.

Chinese sausage, shrimp, pork meatloaf.

Vietnamese style fried rice typically includes a mix of vegetables and tofu, stir-fried together.

Barbecued shrimp served atop delicate fine vermicelli, typically accompanied by herbs and a light dipping sauce.

Thin vermicelli served with charcoal-grilled pork paste loaf, often accompanied by fresh herbs, lettuce, and a sweet and sour dipping sauce.

Crispy turmeric pancake filled with shrimp, pork, and bean sprouts, served with fresh herbs and pickled carrots.

Tender water spinach, fresh tomatoes, and crispy tofu in a savory broth with noodles.

Squid, shrimp, B.B.Q Pork with rice noodles.

Strawberry, banana.

Honeydew, pineapple.

Coconut, taro.

Avocado, condensed milk.

Strawberry, mango, banana.

Banana, peanut butter.

Strawberry, mango, pineapple, banana.

Honeydew flavor blended with ice and tapioca pearls, offering a sweet and refreshing taste.

Coconut slushie blended with ice, typically includes a base of sweetened coconut flavor served with chewy tapioca pearls.

Strawberry slush blended with ice, typically includes a base of strawberry flavoring.

Pineapple slushie boba drink blends sweet pineapple with ice, typically includes chewy tapioca pearls for a refreshing tropical experience.

Blended taro with black tapioca pearls, often including non-dairy creamer for a smooth texture.

Limeade, traditionally known as "đá chanh" in Vietnamese, is a refreshing drink made from freshly squeezed lime juice, typically sweetened with sugar and served chilled.

Coke, Sprite, Dr. Pepper, mountain dew.

Thai tea, a sweet and aromatic brew made with black tea leaves, often spiced with star anise and cardamom, and sweetened with condensed milk.

Jasmine green tea with boba typically includes brewed jasmine green tea and sweetened with tapioca pearls.

Side order of traditional Vietnamese bánh phở, offering extra rice noodles typically served in pho soup.

Side order of fried egg, typically prepared sunny side up.

Vietnamese side soup available in 16 oz or 32 oz options.

Steak, brisket, tendon, meatball, tripe, chicken, or seafood.