Pho Kim Menu

Imitation crab and cream cheese, encased in a wonton wrapper and fried until golden.

Deep-fried Vietnamese-style egg rolls filled with ground pork, vegetables, and glass noodles, served with a clear garlic dipping sauce.

Vermicelli, lettuce, cilantro, bean sprouts.

Vermicelli, lettuce, cilantra, bean sprouts.

Vermicel lettuce, cilantro, bean sprouts.

Vermicelli, lettuce, cilantro, bean sprouts.

Vermicelli, lettuce, cilantro, bean sprouts.

Pork dumplings, choice of steamed or fried, served in a set of 8.

Vermicelli, lettuce, cilantro, bean sprouts.

Grilled pork sandwich with pickled carrots, daikon, cucumber, and cilantro in a crisp baguette.

Grilled chicken nestled in a baguette, typically includes pickled carrots, daikon, cucumber, cilantro, jalapeño, and a spread of mayonnaise.

Grilled beef on a fresh baguette, typically includes mayonnaise, cilantro, cucumber, pickled carrots and daikon, and jalapeños.

Vietnamese beef rice noodle soup with brisket and tendon. Available in regular, large, or x-large.

Vietnamese beef rice noodle soup with rare steak, brisket, and meatball. Size options: regular, large, x-large.

Vietnamese beef rice noodle soup with meatballs. Choice of size: regular, large, x-large.

Vietnamese beef rice noodle soup with rare steak and meatballs. Size options: regular, large, x-large.

Vietnamese beef rice noodle soup with rare steak. Offered in regular, large, or x-large sizes.

Vietnamese pho with chicken and rice noodles, available in regular, large, and x-large sizes.

Vietnamese pho with shrimp in a savory broth, served with rice noodles. Options include regular, large, or x-large sizes.

Vietnamese rice noodle soup, served without meat. Options for regular, large, or x-large sizes.

Shrimp, squid, imitation crab, seafood pho.

Grilled pork with steamed rice.

Shrimp stir-fried with lemon grass.

Chicken stir-fried with lemon grass.

Beef stir-fried with lemon grass.

Rice platter with short ribs Korean style & egg sunny side up.

Stir-fried rice with shrimp, eggs, peas, carrots, and onions, offering a blend of textures and flavors.

Stir-fried rice with butter, complemented by beef, eggs, onions, and a medley of vegetables for a savory blend.

Stir-fried rice with chicken, eggs, peas, carrots, and onions, seasoned with traditional Vietnamese flavors.

Stir-fried rice with eggs, vegetables, and slices of xã xiu, a marinated BBQ pork, typically includes peas and carrots.

Ham, egg, peas, and carrots, stir-fried with jasmine rice.

Served with bean sprouts, lettuce, carrot, cilantro, peanut, fish sauce & vermicelli

Served with bean sprouts, lettuce, carrot, cilantro, peanut, fish sauce & vermicelli

Served with bean sprouts, lettuce, carrot, cilantro, peanut, fish sauce & vermicelli

Served with bean sprouts, lettuce, carrot, cilantro, peanut, fish sauce & vermicelli

Served with bean sprouts, lettuce, carrot, cilantro, peanut, fish sauce & vermicelli

Served with bean sprouts, lettuce, carrot, cilantro, peanut, fish sauce & vermicelli

Includes Broccoli, carrot, celery, white onion, bean sprout, garlic

Includes Broccoli, carrot, celery, white onion, bean sprout, garlic

Includes Broccoli, carrot, celery, white onion, bean sprout, garlic

Tender beef slices, pork knuckles, and congealed blood cubes in a rich, spicy broth, garnished with fresh herbs, green onions, and accompanied by a side of bean sprouts and lime.

Spicy.

Batter-fried chicken tossed in a sweet sesame sauce, typically includes sesame seeds sprinkled on top.

Vietnamese coffee served with a topping of cream infused with a hint of salt, creating a unique blend of sweet and savory notes.

Freshly squeezed lemon juice blended with sugar, typically served over ice for a refreshing taste.

Served directly from a freshly opened coconut, this beverage offers natural coconut water accompanied by tender coconut meat.

A pot of traditionally brewed hot tea, often featuring selections such as green, jasmine, or oolong.

Trà dá, or ice tea, is a refreshing Vietnamese beverage, typically consisting of brewed tea served over ice.

Strawberry smoothie, a blend of fresh strawberries with condensed milk and crushed ice, creating a sweet and refreshing drink.

Jackfruit smoothie, typically includes blended jackfruit with condensed milk.

Taro smoothie typically includes blended taro root with a hint of milk, creating a sweet and slightly creamy beverage.

Peach smoothie, typically blending fresh peaches with condensed milk and ice for a smooth, sweet beverage.

Passion fruit puree blended with ice, creating a refreshing and tangy smoothie.

Blended fresh mango, typically includes a splash of milk, creating a smooth and tropical beverage.

Dragon fruit blended with ice, typically includes condensed milk for a sweet and smooth texture.

Lychee smoothie, typically blended with condensed milk and crushed ice, featuring the sweet essence of lychee fruit.

Freshly blended pineapple, typically mixed with condensed milk and ice for a refreshing drink.

Matcha smoothie, a Vietnamese Sinh Tố, is a blend of matcha green tea powder with milk and typically includes sweeteners.

Premium green tea infused with the essence of lychee, typically includes lychee jelly for added texture.

A blend of premium green tea and real strawberries, offering a refreshing and subtly sweet experience.

Brewed green tea infused with real kiwi, offering a refreshing and subtly sweet flavor.

Blueberry green tea is a refreshing blend of green tea leaves and real blueberries, typically sweetened to enhance the flavor.

Brewed green tea infused with natural peach flavor, offering a refreshing and subtly sweet taste.

Brewed tea infused with the subtle sweetness of winter melon.

Matcha milk tea is a blend of finely ground matcha green tea and milk, typically served with tapioca pearls.

Brewed with authentic Thai tea leaves and sweetened with condensed milk, typically served with tapioca pearls.

It is a type of fish soup noodle it has grill fish paste ,steam fish paste ,rice noodle, bamboo and herbs and vegetables

Chicken salad made with shredded chicken ,yellow rice, mixed greens ,and various toppings such as onions all mixed with flavorful dressing .

Bún bò Huế is a spicy Vietnamese noodle served with thick rice noodle ,beef brisket,steak ,pig blood ,pig feet carb ball .

It serves with rice noodle ,grill beef ,Vegetable ,fermented fish sauce broth , carrot.

Bún hến comes with rice noodle,baby clams and vegetable,fish sauce.,fried pork skin , peanuts.\nCom hen comes with steam rice with the same ingredients.\n

Chào Long is Vietnamese dish. Serves with rice porridge made with pork organ meet such as heart liver lungs.

Bun man nuoc Leo is a popular Vietnamese dish .it serves rice noodles served with broth and fermented fish sause ,grill pork ,shrimp ,squid ,fish and vegetable.\n

Delicate vermicelli sheets topped with scallions, served with grilled beef wrapped in betel leaves, accompanied by fresh herbs, pickled carrots, cucumbers, and a savory dipping sauce.

Baby clams paired with thick rice vermicelli, typically includes a blend of spices for a distinct taste.