Pho Hung Cali Menu

Fried Egg Rolls ( 6 Rolls )

House Special Combos with Rare Steak, Well-done Steal, Brisket, Flank, Tendon & Tripe

Shrimp Spring Rolls (2 Rolls)

A spicy condiment crafted with a blend of crushed chili peppers, garlic, and oil, designed to add a rich, spicy dimension to dishes.

Thai Milk Tea with Boba

Special Pho Filet Mignon

Well-Done Steak

Rare Steak

BBQ Pork Sandwich

Spring Rolls Shrimp & Pork (2 Rolls )

Rare Steak and Brisket

Our house-made peanut sauce combines savory hoisin, a hint of Thai chili, and creamy peanut butter, offering a rich and versatile addition to various dishes.

A Vietnamese staple, this sauce combines fermented fish with salt and a hint of lime, offering a unique umami flavor.

Shrimp Spring Rolls (2 Rolls)

Spring Rolls Shrimp & Pork (2 Rolls )

BBQ Pork Spring Rolls (2 Rolls)

BBQ Beef Spring Rolls (2 Rolls)

Whole Shrimp Wrapped with Egg Rolls Paper and Deep Fried. 8 Rolls

BBQ Chicken Spring Rolls (2 Rolls)

BBQ Pork Sandwich

BBQ Chicken Sandwich

Fried Tofu Sandwich

Vermicelli with Fried Tofu

Fried Vegetarian Egg Rolls

Fresh Vegetarian Spring Rolls

Well-Done Steak

House Special Combos with Rare Steak, Well-done Steal, Brisket, Flank, Tendon & Tripe

Special Pho Filet Mignon

Rare Steak

Shrimp with rice noodles, fresh herbs, and green onions in broth.

Rare Steak and Brisket

Well-Done Steak, Flank, Brisket, Tendon, & Tripe

Rare Steak, Flank, Brisket, Tendon, & Tripe

Meatballs Pho

Pho Tofu and Vegetables Pho (Chicken Broth)

Mixed Seafood Pho (Shrimp, Fish-Ball Squid, Imitation Crab, Broccoli & Bok Choy)

Rare Steak, Well-Done Steak, Flank, Tendon, & Tripe

Well-Done Flank

Rare Steak & Well-Done Flank

Rare Steak & Well-Done Steak

Rice noodles served in a beef broth, typically garnished with white and green onions.

Rare Steak and Tendon

Well-Done Steak and Flank

Rare Steak and Tripe

Tender slices of flank steak, typically served as an addition to enrich your pho experience.

Extra Rice Noodle

Tender slices of filet mignon.

Extra Vegetables (Broccoli & Bok Choy)

Beef tripe prepared as an additional ingredient for enhancing pho, typically sliced for easy incorporation into the broth.

Beef tendons, typically prepared by slow cooking to achieve tenderness, intended as an additional component to pho.

Thinly sliced brisket, typically added to enhance the flavors of pho broth.

Steam Rice with BBQ Chicken

Steam Rice with Grill Shrimp & BBQ Beef Filet Mignon

Broken Rice with BBQ Pork

Broken Rice with BBQ Pork Chop

Steam Rice with Grill Shrimp

Steam Rice with Grill Shrimp & BBQ Pork

Steam Rice with Grill Shrimp & BBQ Chicken

Grilled chicken served with shredded carrots, cucumbers, lettuce, and a savory meatloaf slice on a bed of rice.

Marinated BBQ pork, typically served as an additional topping to enhance the flavors of the main dish.

Shrimp skewered and grilled, typically includes a glaze of traditional Vietnamese BBQ sauce.

Bowl of Stream Rice

Vermicelli with Egg Rolls & BBQ Pork

Vermicelli with Grill Shrimp

Vermicelli with Grill Shrimp & BBQ Pork

Vermicelli with Egg Rolls & BBQ Chicken

Vermicelli with Grill Shrimp & BBQ Beef Filet Mignon

Vermicelli with BBQ Chicken

Vermicelli with BBQ Pork

Vermicelli with BBQ Filet Mignon

Vermicelli with Egg Rolls

Vermicelli with Egg Rolls & Grill Shrimp

Vermicelli with Grill Shrimp & BBQ Chicken

Espresso with Condensed Milk on Ice

Creamy milk tea combined with chewy tapioca pearls.

Espresso with Condensed Milk on Ice & Boba

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

Refreshing citrus soda with a hint of sweet orange flavor.