Pho House Menu

BBQ Beef, carrot pickle, cucumber, pate, butter, cilantro

Grilled chicken with pickled carrots, cucumber, cilantro, and jalapeños in a baguette.

Grilled pork with fresh cilantro, pickled carrots, and jalapeños in a crispy baguette.

Deep fried tofu, butter, cucumber, pickle carrot-daikon, cilantro.

Pho tai.

Beef meat ball.

Five toppings, except meat ball (well done steak, rare steak, brisket, flank, tendon, and tripe) flank, tendon, tripe.

Chicken breast.

Shrimp, calamari, fish-ball

Tender filet mignon slices in a fragrant broth with fresh cilantro, green onions, and white onions. Accompanied by lime, basil, bean sprouts, and jalapeños.

Tender grilled chicken, rice noodles, fresh herbs, and green onions in a savory broth.

Tender short rib in aromatic beef broth with fresh herbs, bean sprouts, lime, and jalapeños. Served with a side of hoisin and chili sauces.

Shrimp Pho.

Two rolls. Grilled pork sausage, vermicelli, pickle, mint leaves, cucumber, salad, bean sprouts wrapped in rice-paper served with peanut sauce

Two rolls. Pork rind, vermicelli, pickle, mint leaves, cucumber, salad, bean sprouts wrapped in rice-paper served with peanut sauce

Two rolls. BBQ beef, vermicelli, pickle, mint leaves, cucumber, salad, bean sprouts wrapped in rice-paper served with fish sauce

Two rolls. BBQ chicken, vermicelli, pickle, mint leaves, cucumber, salad, bean sprouts wrapped in rice-paper served with sweet and sour sauce

Crispy egg roll filled with pork, chicken, egg, taro, carrot, wood ear mushroom, clear vermicelli served with salad, mint, pickle and fish sauce.

Six wings.

BBQ Beef, cabbage, mix greens, mint leaves, onion in house vinaigrette topped with roasted peanuts and shallots

Shrimp or calamari over lotus stem, carrot-daikon, mix greens and onion with in house vinaigrette topped with roasted peanut and shallots.

BBQ beef, vermicelli, salad, mint, carrot-daikon pickle, bean sprouts, peanut served with fish sauce

BBQ chicken, vermicelli, salad, mint, carrot-daikon pickle, bean sprouts, peanut served with fish sauce

Egg roll, vermicelli, salad, mint, carrot-daikon pickle, bean sprouts, peanut served with fish sauce

BBQ pork, vermicelli, salad, mint, carrot-daikon pickle, bean sprouts, peanut served with fish sauce

Pork rind, vermicelli, salad, mint, carrot-daikon pickle, bean sprouts, peanut served with fish sauce

BBQ shrimp, vermicelli, salad, mint, carrot-daikon pickle, bean sprouts, peanut served with fish sauce

Beef stir-fried with onion, vermicelli, salad, mint, carrot-daikon pickle, bean sprouts, peanut served with fish sauce

Vermicelli bowl with choice of three toppings: beef, chicken, egg roll, pork, pork rind, or shrimp.

Vermicelli bowl with choice of 4 toppings: beef, chicken, egg roll, pork, pork rind, shrimp. Customize your noodles to taste.

Vermicelli noodles with choice of beef, chicken, egg roll, pork, pork rind, or shrimp.

Ga nuong.

Thit nuong.

Savory grilled pork chop served with steamed broken rice, fresh lettuce, pickled cabbage, and sliced carrots and cucumbers.

Bo tom.

Ga tom.

Grilled pork chop with pork rind, meatloaf, fried egg, served with broken rice, fresh lettuce, cucumber slices, and pickled vegetables.

Noodle : rice, egg or clear with pork and shrimp.

Served with rice noodle or egg noodle/ steam rice/ Vietnamese baguette.

Calamari, shrimp and fish ball, noodle, celery, carrot, bok-choy, broccoli topped with cilantro

Beef, noodle, celery, carrot, bok-choy, broccoli topped with cilantro

Chicken, noodle, celery, carrot, bok-choy, broccoli topped with cilantro

Shrimp, noodle, celery, carrot, bok-choy, broccoli topped with cilantro

Marinated chicken stir-fried with lemongrass, onions, and bell peppers, served alongside steamed rice.

Beef filet mignon in cube worked with onion, bell pepper, vegetable with special spices.

Beef, shrimp and vegetable.

Shrimp, sausage, fried rice, egg, carrot and bean

BBQ chicken, fried rice, egg, carrot and bean

BBQ pork, fried rice, egg, carrot and bean

Fried tofu, cabbage, mix greens, mint leaves, onion in house vinaigrette topped with roasted peanuts and shallots.

Rice noodle, tofu, and vegetable (bok choy, celery, broccoli, granule mushroom and carrot).

Fried tofu, vermicelli, salad, mint, carrot-daikon pickle, bean sprouts, peanut served with soy sauce

Fried tofu stir fried with carrot, bokchoy, celery, broccoli served with steam white rice.

Flat/egg noodle with tofu and vegetable (carrot, broccoli, bok-choy, celery) \nchoice : soft/ crispy.

Sweet and creamy Thai tea with a hint of vanilla, served with chewy tapioca pearls.

Tra da.

Choice of: jasmine green tea.

Da chanh.

Coke, Diet Coke, Dr. Pepper, Pepsi, root beer, Sprite, 7 Up.