Pho House Menu

Pho tai.

Pho bo vien.

House custom beef pho with choice of brisket, flank, rare steak, tendon & tripe, or well done steak in a fragrant broth.

Pho ga - chicken breast.

Pho do bien.

Pho tom.

Large.

Oxtail and rice noodles served in a rich, aromatic beef broth, typically accompanied by herbs and onions.

Tender short ribs in a rich beef broth with rice noodles, typically garnished with scallions, cilantro, and onions.

Grilled chicken served with rice noodles in a seasoned broth, typically garnished with herbs and lime.

BBQ beef Banh Mi typically includes marinated beef on a French baguette, complemented with pickled carrots, daikon, cilantro, cucumber, jalapeños, and mayonnaise.

BBQ chicken, served on a French baguette with mayonnaise, pickled carrots and daikon, cucumber, cilantro, and jalapeños.

Two rolls.

Two rolls.

Two rolls.

Two rolls.

Crispy egg roll filled with pork, chicken, egg, taro, carrot, wood ear mushroom, clear vermicelli served with Asian greens and house fish sauce.

Six jumbo wings.

Beef marinated over mixed greens, cucumber, tomato, and onion within house vinaigrette.

Shrimp or calamari over lotus stem, carrot-daikon, mix greens and inion with in house vinaigrette topped with roasted peanut and shallots.

Noddle: rice / egg / clear with pork and shrimp.

Noddle: rice or egg / steam rice / Vietnamese baguette.

Grilled beef served over broken rice, typically includes lettuce, cucumber, pickled carrots, and daikon with a light drizzle of scallion oil.

Grilled chicken with green onions, served with broken rice, fresh lettuce, cucumber, and carrot salad, accompanied by a side of dipping sauce.

Grilled pork typically served with broken rice, often accompanied by pickled vegetables and a light dipping sauce.

Grilled pork chop typically marinated in traditional spices, served on broken rice.

Grilled shrimp served atop broken rice, accompanied by a mix of lettuce, cucumber, pickled carrots, and daikon, finished with scallions in oil.

Grilled beef and shrimp typically served on a bed of broken rice, accompanied by a light garnish of vegetables.

Grilled chicken and shrimp served over broken rice, typically accompanied by light vegetables and a hint of lemongrass.

Grilled pork, meatloaf, and shrimp served over broken rice, typically includes a blend of traditional Asian seasonings.

Grilled pork chop paired with broken rice mixed with peas, carrots, and corn, accompanied by two fried eggs and fresh vegetables.

Grilled pork chop, crispy pork rind, and savory meatloaf served over broken rice, typically accompanied by pickled vegetables.

Grilled pork chop, pork rind, and meatloaf served over broken rice, typically includes a fried egg on top.

Grilled beef served atop vermicelli noodles, accompanied by shredded lettuce, pickled carrot, daikon, scallions, fried onions, and crushed peanuts, with a side of fish sauce.

Tender grilled chicken with scallions, served with fluffy vermicelli noodles, fresh lettuce, cucumber, and carrot salad, accompanied by a side of savory dipping sauce.

Crispy egg roll served with seasoned vermicelli noodles, tender shrimp, sliced vegetables, and a sprinkle of crushed peanuts.

Grilled pork served on vermicelli noodles, accompanied by shredded lettuce, cucumber, bean sprouts, pickled carrots and daikon, topped with peanuts and a side of fish sauce.

Crispy pork rind served over vermicelli noodles, typically includes fresh herbs, bean sprouts, and a garnish of peanuts, accompanied by a traditional fish sauce.

Grilled shrimp over a bed of vermicelli noodles, accompanied by shredded lettuce, pickled carrots and daikon, topped with scallions, fried onions, and crushed peanuts. Served with a traditional fish sauce.

Stir-fried beef with lemongrass and a blend of traditional spices, served over vermicelli noodles, typically includes fresh vegetables and herbs, garnished with peanuts.

Vermicelli noodles with choice of two toppings: beef, chicken, egg roll, pork, pork rind, shrimp.

Custom Vermicelli Bowl: Choice of three toppings - beef, chicken, egg roll, pork, pork rind, shrimp over light, delicate noodles.

Custom Vermicelli Bowl: Choose any 4 - beef, chicken, egg roll, pork, pork rind, shrimp with delicate vermicelli noodles.

Vermicelli noodles bowl with choice of five toppings: beef, chicken, egg roll, pork, pork rind, or shrimp.

Calamari, shrimp and fish ball.

Beef stir-fried with choice of egg noodle or flat noodle, served crispy or soft.

Tender steamed shredded chicken over cabbage, banana flower and mix greens and onion in house vinaigrette topped with roasted peanuts and shallots.

Shrimp stir-fried with choice of egg or flat noodles. Available in crispy or soft styles.

Beef stir-fried with lemongrass, typically includes bell peppers, onions, and a hint of jalapeños, served with steam rice.

Tender chicken stir-fried with lemongrass, bell peppers, onions, and garnished with fresh cilantro. Served with steamed rice.

Succulent shrimp stir-fried with lemongrass, bell peppers, snap peas, and onions, served with steamed rice.

Tender shrimp and tofu stir-fried with bell peppers, onions, pineapple, and green onions in a sweet and sour sauce.

Beef filet mignon in cube worked with onion, bell pepper, vegetable with special spices.

Beef, shrimp and vegetable.

Stir-fried rice with shrimp, Vietnamese sausage, typically includes eggs, peas, and carrots.

Tender steamed shredded chicken over cabbage, banana flower and mix greens and onion in house vinaigrette topped with roasted peanuts and shallots.

Stir-fried rice with diced BBQ pork, typically includes egg, peas, carrots, and onions.

Fresh tofu served atop a blend of crisp vegetables, typically dressed lightly to complement the dish's fresh flavors.

Rice noodle, tofu, and vegetable.

Vermi noodle, tofu, and vegetable.

Served with steam white rice.

Flat or egg noodle with tofu and vegetable choice: soft or crispy.

Vietnamese black coffee, traditionally prepared using a drip filter, often served without milk or sugar, highlighting the robust flavors of the coffee.

Add w/ boba for ad additional charge.

Japanese-style unsweetened green tea, served iced.

Freshly squeezed lemonade, typically includes a simple blend of lemon juice, sugar, and water for a refreshing taste.

Mixed with soda with condensed milk.

Blended taro smoothie with chewy boba pearls, offering a creamy texture and a subtly sweet taste.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

A blend of 23 unique flavors, providing a distinctively rich and refreshing soda experience.

Blended fresh mango and creamy yogurt mixed with sweet tapioca pearls, creating a smooth and refreshing mango boba smoothie.

A refreshing blend of ripe strawberries, creamy milk, and chewy boba pearls.

A refreshing blend of sweet honeydew melon puree mixed into a smooth, creamy base, typically includes tapioca pearls for a chewy texture.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Black tea infused with brown sugar, complemented by creamy milk and tapioca pearls, typically served chilled.

A refreshing blend of green tea infused with the essence of passion fruit, offering a tropical and slightly tart flavor profile.