Pho House Menu

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Vietnamese dumplings available fried or steamed, served as appetizers.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Vietnamese-style fried rice with a choice of beef, chicken, tofu, shrimp, or combo. Mixed with traditional seasonings and fresh vegetables.

Flat Noodle Stir Fry: Choice of beef, chicken, tofu, shrimp, or combo with wide rice noodles.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Just noodles and soup. No protein

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Vietnamese dumplings available fried or steamed, served as appetizers.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, and especially if you have certain medical conditions.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Lemongrass beef, mint, lettuce, apples, and fish sauce vinaigrette wrapped in rice paper.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Lemongrass-infused rice served with choice of beef, chicken, tofu, shrimp, or combo.

Tender grilled pork with vermicelli noodles, topped with fried shallots, fresh herbs, shredded lettuce, pickled carrots, and a crispy spring roll. Served with a side of dipping sauce.

Rice vermicelli noodles with grilled shrimp, lettuce, bean sprouts, cucumbers, pickled carrots, daikon, and crushed peanuts, complemented with a sweet and savory fish sauce.

Vermicelli bowl with lemongrass, choice of beef, chicken, tofu, shrimp, or combo.

Fried tofu with rice vermicelli, fresh lettuce, mint, cucumbers, pickled carrots, and daikon, topped with peanuts and fried shallots.

Vietnamese-style fried rice with a choice of beef, chicken, tofu, shrimp, or combo. Mixed with traditional seasonings and fresh vegetables.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Crispy tofu cubes stir-fried with onions, served with steamed rice, fresh cucumber, and pickled vegetables.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Just noodles and soup. No protein

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Vietnamese coffee milk tea with customizable sugar level (100%, 75%, 50%, 25%). Served as bubble tea.

Vietnamese bubble tea with cookies and cream flavor. Options for sugar level ranging from 100% to 25%.

Vietnamese-style house milk tea with customizable sugar level (100%, 75%, 50%, 25%). Served chilled with traditional boba pearls.

Kumquat orange infused oolong tea, customizable sugar levels from 25% to 100%.

Mango Oolong Tea with customizable sugar level options: 100%, 75%, 50%, 25%.

Matcha milk tea combines finely ground matcha green tea and milk, typically served with tapioca pearls for added texture.

Peach-infused Oolong tea; customizable sugar levels from 25% to 100%.

Strawberry-infused black tea with customizable sugar levels (100%, 75%, 50%, 25%).

Strawberry and oolong milk tea with customizable sugar options: 100%, 75%, 50%, 25%.

A classic bubble tea option. Customizable sugar levels ranging from sweet (100%) to lightly sweet (25%).

Tiramisu milk tea with customizable sugar levels: 100%, 75%, 50%, 25%. Boba pearls add chewy texture.

Vietnamese-inspired Twilight Milk Tea with customizable sugar levels (100%, 75%, 50%, 25%). Served chilled with traditional boba.

Vietnamese coffee with customizable sugar levels: 100% or 50%.

Assorted macaron box featuring red velvet, raspberry, pistachio, blueberry lavender, birthday cake, hazelnut brittle, chocolate, cookie n cream, salted caramel. Selection of 7 flavors.

Vietnamese-inspired macarons. Selection includes hazelnut, birthday cake, blueberry lavender, cookies & cream, and more. Sweet, with unique flavors blending tradition and innovation.