Pho House Menu

2 pieces. Tofu, vermicelli noodles, lettuce, cilantro, fried onions wrapped in fresh rice paper. Vegetarian.

2 pieces. Wrapped with pork, carrots, taro, glass noodles, deep-fried until golden brown.

2 pieces. Wrapped with tofu, carrots, taro, glass noodles, deep-fried until golden brown. Vegetarian.

Crispy tofu with peanut sauce.

5 pieces.

5 pieces.

Shrimp and sour carrots, daikons, cilantro, cucumbers, white onions with crushed peanuts and fried onions.

3 pieces.

Steamed and lightly sea salted in soy bean pods.

6 pieces. Deep-fried and coated with sweet chili garlic butter sauce.

6 pieces. Deep-fried crab stick and cream cheese, scallions, white onions, wrapped in wonton skin.

6 pieces.

5 pieces.

Soy bean paste broth, diced tofu, seaweed and scallions.

Rare steak, brisket.

Rare steak, tripe.

Rare steak, meat balls.

Vegetarian.

Udon noodles with beef, kimchi, egg, scallions and spicy broth.

Stir-fried rice, egg, peas, carrots, corn with your choice of beef, chicken, or tofu.

Stir-fried egg noodles, carrots, white onions, scallions, and brown sauce with your choice of beef, chicken, or tofu.

Special Thai sauce, bean sprouts, onions, lime, and peanuts with your choice of beef, chicken, or tofu.

Pan-fried salmon with teriyaki sauce, served with steamed rice and vegetables.

Salmon filet with chili, scallions, garlic, pepper, and caramelized sauce, served with steamed rice and vegetables.

Creammy coconut with curry sauce, potatoes, white onions, beef, chicken, or tofu served with steamed rice.

Stir-fried steak, garlic, and white onions with house special sauce, served with steamed rice.