Pho House Menu

Top jalapeno, puzu, hot sauce

Top jalapeno, puzu, hot sauce

Top jalapeno, puzu, hot sauce

Crab meat, avocado, cucumber

Spicy tuna, cucumber, spicy may sauce

Spicy crabmeat, avocado, cucumber, mayo

Shrimp tempura roll, crab, cucumber, avocado, eel sauce

Eel, crab, avocado, eel sauce

Fresh salmon and avocado wrapped in seaweed, typically served as a roll without added sauces.

Maki style

Maki style

Maki style

Cucumber, avocado, carrots, and sushi rice, wrapped in nori seaweed.

Creamcheese, avocado, salmon, temp style, eel sauce

Crabmeat, avocado, tempstyle, eel sauce

Spicy crab, avocado, tempstyle, eel sauce, spicy mayo

Crabmeat, avocado, creamcheese, jalapeno, tempstyle, spicymayo, eel sauce

Spicy crab, avocado, tempura, top spicy tuna, eel sauce, spicy mayo

Ebi shrimp, cream cheese, crab meat, avocado, tempura, top spicy crab

Shrimp tempura, cream cheese, top crab stick, spicy mayo, eel sauce

Shrimp tempura, avocado, top tuna, spicy mayo

cream cheese, shrimp tempura, top crab meat, fish egg, sweet mayo

Crab meat, avocado, cucumnber, top eel, eel sauce

Crab meat, avcado, cucumber, top salmon

Spicy crab, avocado, cucumber, top tuna, spicy mayo

Crab , avocado, cucumber, top tuna, ebi salmon

Eel, avocado, top ebi, eel sauce

Shrimp tempura, creamcheese, top avocado, eel sauce, sweet mayo

Spicy crab, avocado, shrimp tempura, salmon, jalapeno, spicy mayo, hot sauce

Avocado, shrimp tempura, top ebi, sweet mayo

Shrimp tempura, avocado, top spicy tuna, spicy mayo

Crab meat, avocado, soypaper, top salmon, spicy mayo

Tuna. avocado, soy paper, top crab meat, sweet mayo

California roll, tuna, salmon, ebi shrimp, red snapper, yellowtail 5 pcs

Rainbow roll, Tuna, Salmon, white tuna, yellowtail, ebi, red snapper, eel 7 pcs

Spicy tuna roll, 7 pcs sashimi, salmon, tuna, white tuna

Dragon roll 9pcs sashimi, salmon, tuna, yellowtail

Grilled chicken on a bun with tasty toppings, a lip-smacking treat

Grilled shrimp, typically marinated, served on a French baguette with pickled carrots, daikon, cucumbers, cilantro, jalapeños, and a spread of mayonnaise.

Fried tofu served on a baguette with pickled daikon, carrot, cucumber, cilantro, and a spread of mayonnaise.

Avocado, pickled carrots, and daikon, complemented by cilantro, cucumber, and jalapeño on a 12" baguette, typically includes garlic aioli.

Comes with Lettuce, Cucumber, and Vermicelli Noodles, Wrapped in Rice Paper. Served with Creamy Peanut Sauce

Seared Chicken and Vegetable Dumplings, Served Steamed or Fried w/ Pepper Soy Dipping Sauce

Spices with Sesame Vinaigrette, and Sesame Seeds.

Jumbo Shrimp Dipped in Tempura Batter, Then Fried Golden. Served with Tempura Sauce.

Tender Beef Sauteed in Midley Sweet Marinade, Topped w/ Sweet Onions. Served Over a Bed of Assorted Greens Tossed in House Sauce.

Grilled Boneless Chicken Breast Served Over Assorted Greens and Sesame Ginger Dressing.

Grilled Shrimp Served Over Assorted Greens and House Dressing.

Deep-fried chicken wings, typically includes a house special sauce that combines both sweet and savory flavors.

Deep-fried chicken wings tossed in a spicy house special sauce, typically garnished with herbs and served with a side of chili dip.

Deep-fried chicken wings coated in a tangy sweet and sour sauce, typically includes a mix of bell peppers and onions.

Juicy chicken wings coated with a zesty lemon pepper seasoning, typically fried to achieve a crispy exterior.

Chicken wings marinated with lemongrass, typically includes a blend of spices and herbs, and fried until crispy.

Vietnamese beef curry soup with yellow curry.

Vietnamese shrimp soup with yellow curry.

Vietnamese seafood soup, featuring yellow curry.

Vietnamese tofu and vegetable soup featuring yellow curry.

Vietnamese pho soup offered in small portions. Choice of traditional or spicy broth. Options include chicken or beef.

Choice of traditional or spicy broth, available with chicken or beef.

Thin Rice Noodles served with Lettuce, Cucumber, Bean Sprouts, Pickled Carrots, Sauteed Green Onions, topped with Peanuts and Sweet Vinaigrette Dressing

Thin Rice Noodles served with Lettuce, Cucumber, Bean Sprouts, Pickled Carrots, Sauteed Green Onions, topped with Peanuts and Sweet Vinaigrette Dressing

Thin Rice Noodles served with Lettuce, Cucumber, Bean Sprouts, Pickled Carrots, Sauteed Green Onions, topped with Peanuts and Sweet Vinaigrette Dressing

Thin Rice Noodles served with Lettuce, Cucumber, Bean Sprouts, Pickled Carrots, Sauteed Green Onions, topped with Peanuts and Sweet Vinaigrette Dressing

Thin Rice Noodles served with Lettuce, Cucumber, Bean Sprouts, Pickled Carrots, Sauteed Green Onions, topped with Peanuts and Sweet Vinaigrette Dressing

Thin Rice Noodles served with Lettuce, Cucumber, Bean Sprouts, Pickled Carrots, Sauteed Green Onions, topped with Peanuts and Sweet Vinaigrette Dressing

Thin Rice Noodles served with Lettuce, Cucumber, Bean Sprouts, Pickled Carrots, Sauteed Green Onions, topped with Peanuts and Sweet Vinaigrette Dressing

Flat Rice Noodle Served with Eggs, Bean Sprouts, Onions, and Topped with Peanuts.

Flat Rice Noodle Served with Eggs, Bean Sprouts, Onions, and Topped with Peanuts.

Flat Rice Noodle Served with Eggs, Bean Sprouts, Onions, and Topped with Peanuts.

Flat Rice Noodle Served with Eggs, Bean Sprouts, Onions, and Topped with Peanuts.

Flat Rice Noodle Served with Eggs, Bean Sprouts, Onions, and Topped with Peanuts.

Thin Egg Noodle Stir-Fried with Fresh Veggies, and Pork

Thin Egg Noodle Stir-Fried with Fresh Veggies, and Chicken

Thin Egg Noodle Stir-Fried with Fresh Veggies, and Beef

Thin Egg Noodle Stir-Fried with Fresh Veggies, and Shrimp

Thin Egg Noodle Stir-Fried with Fresh Veggies, and a Combination of Proteins

Wok-fried noodles with pork, typically includes a variety of vegetables, stir-fried together in a savory sauce.

Wok-fried noodles with chicken, typically includes a variety of crisp vegetables, all combined in a savory sauce.

Wok-fried noodles with tender beef slices, typically includes a mix of vegetables and a savory sauce.

Wok-fried noodles with shrimp typically include a savory mix of shrimp, vegetables such as broccoli, bok choy, and carrots, all tossed together in a flavorful sauce.

Wok-fried noodles combined with a selection of meats and vegetables, typically includes a mix of shrimp, beef, chicken, and assorted fresh veggies.

Wok-fried noodles with tofu and a medley of vegetables, typically including broccoli, carrots, and mushrooms.

White Rice Served with Cucumber, Tomato, and Pickled Carrot

White Rice Served with Cucumber, Tomato, and Pickled Carrot

White Rice Served with Cucumber, Tomato, and Pickled Carrot

White Rice Served with Cucumber, Tomato, and Pickled Carrot

Served with Egg, Peas, Carrots, Onion, and Chive

Served with Egg, Peas, Carrots, Onion, and Chive

Served with Egg, Peas, Carrots, Onion, and Chive

Served with Egg, Peas, Carrots, Onion, and Chive

Served with Egg, Peas, Carrots, Onion, and Chive

A Szechwan Inspired Dish with Peanuts, Vegetables and Finished with Chili Peppers

A Szechwan Inspired Dish with Peanuts, Vegetables and Finished with Chili Peppers

A Szechwan Inspired Dish with Peanuts, Vegetables and Finished with Chili Peppers

Wok Tossed Chicken in a Sweet and Tangy Soy Citrus Glaze with Bell Peppers, Onions, Ginger Chili Sauce, and Toasted Sesame Seeds

Wok Tossed Shrimp in a Sweet and Tangy Soy Citrus Glaze with Bell Peppers, Onions, Ginger Chili Sauce, and Toasted Sesame Seeds

Crispy Chicken in a Rich Medium Spicy Orange Sauce with Steamed Broccoli

Crispy Beef in a Rich Medium Spicy Orange Sauce with Steamed Broccoli

Crispy Shrimp in a Rich Medium Spicy Orange Sauce with Steamed Broccoli

All White Meat Chicken, Bell Peppers, Onions, in a Spicy Savory and Slightly Sweet Sauce

Beef, Bell Peppers, Onions, in a Spicy Savory and Slightly Sweet Sauce

Shrimp, Bell Peppers, Onions, in a Spicy Savory and Slightly Sweet Sauce

A Delicate Combination of Meat, Mushrooms, and Zucchini, Wok Tossed with a Light Ginger Soy Sauce

A Delicate Combination of Meat, Mushrooms, and Zucchini, Wok Tossed with a Light Ginger Soy Sauce

A Delicate Combination of Meat, Mushrooms, and Zucchini, Wok Tossed with a Light Ginger Soy Sauce

Marinated Steak, Celery and Onions in a Bold Black Pepper Sauce

Marinated Chicken, Celery and Onions in a Bold Black Pepper Sauce

Marinated Shrimp, Celery and Onions in a Bold Black Pepper Sauce

Stir-Fried Beef with Fresh Broccoli in a Ginger Soy Sauce

Stir-Fried Chicken with Fresh Broccoli in a Ginger Soy Sauce

Stir-Fried Shrimp with Fresh Broccoli in a Ginger Soy Sauce

Stir-Fried with Scallions in a Savory Brown Sauce

Stir-Fried with Scallions in a Savory Brown Sauce

Crispy Chicken Glazed with our Homemade Sweet and Sour Sauce

Crispy Shrimp Glazed with our Homemade Sweet and Sour Sauce

Sauteed in a Mixture of White Onions and Green Peppers with Lemongrass Chili Soy Glaze

Sauteed in a Mixture of White Onions and Green Peppers with Lemongrass Chili Soy Glaze

Rice noodles and meatballs in a savory beef broth, prepared without vegetables.

Chicken broth with tender noodles and pieces of chicken.

Thin rice noodles served with lettuces cucumber bean sprouts pickle carrots sauteed greens and onions. topped with peanuts and sweet vinaigrette dressing.

Grilled pork paired with steamed rice, typically includes marinated slices of pork, grilled to perfection.

Grilled chicken served alongside steamed rice, prepared without vegetables to cater to kids' preferences.

Served with egg peas carrots onion and chives.

Served with egg peas carrots onion and chives.

Served with egg peas carrots onion and chives.

Savory stir-fried rice with mixed vegetables and choice of protein.

Vietnamese-style baguette, typically featuring a crisp crust and soft interior, served as a simple, plain side.

Grilled pork, typically marinated and cooked over a grill, offering a savory addition to complement your meal.

Grilled beef, seasoned and cooked over an open flame, offering a rich and savory addition to complement any main dish.

A serving of steamed rice noodles, typically used as an accompaniment to main dishes.

Carrots, pickled in a slightly sweet and sour brine, offering a crunchy texture.

A 16-ounce serving of traditional Vietnamese broth, often simmered with a blend of spices, onions, and herbs to create a deeply aromatic base.