Pho Horn's Menu

Shredded Lettuce, mint and rice vermicelli combined with a choice of chicken, shrimp or a traditional combination of slice chicken and shrimp, then wrapped into softened rice paper. A low fat favorite served with peanuts dipping sauce. (Clear sauce as request).

Shredded chicken, choice of rice or yellow noodles (large and extra-large only). Available in small, large, or extra-large serving sizes.

Beef Noodle Soup with sliced steak, well done brisket, flank, tendon & tripe.

A savory mixture of ground pork, taro, carrots, onion, rice vermicelli, and mushroom wrapped in spring roll and fried golden brown. Served with 'clear sauce' on the side.

A choice of flavor. Honey Dew, Coconut, Mango, Strawberry, Passion Fruit, Green Apple, Kiwi, Taro, Avocado, Jackfruit, Lychee, Pineapple, or Durian.

Crispy wonton wrappers filled with a creamy blend of crab and cream cheese, served with a tangy dipping sauce.

Crispy, golden-brown chicken wings, fried to perfection and served with a tangy dipping sauce.

Extra Large. Beef Noodle Soup with sliced steak, well done brisket, flank, tendon and tripe.

(Fried or Steamed). Homemade dumplings filled with a mixture of chicken, pork and vegetable. Served with ginger dipping sauce.

Sliced steak and flank in beef noodle soup. Choice of rice noodles or yellow noodles (large or X-large only). Available in large, small, and X-large servings.

Crispy, golden-brown scallion pancakes, served in eight slices, paired with a savory dipping sauce.

Crispy wonton wrappers filled with a creamy blend of crab and cream cheese, served with a tangy dipping sauce.

A savory mixture of ground pork, taro, carrots, onion, rice vermicelli, and mushroom wrapped in spring roll and fried golden brown. Served with 'clear sauce' on the side.

(Fried or Steamed). Homemade dumplings filled with a mixture of chicken, pork and vegetable. Served with ginger dipping sauce.

Beef or Chicken.

Crispy, golden-brown scallion pancakes, served in eight slices, paired with a savory dipping sauce.

Crispy fried shrimp topped with shredded carrots and fresh herbs, served on a bed of lettuce.

Marinated spare ribs grilled with a smoky barbecue sauce, typically garnished with pickled carrots and sesame seeds.

Shrimp, pork dumplings, lettuce, onion and scallions in chicken broth.

Breaded chicken tenders, deep-fried to a golden brown, typically served with a side of dipping sauce.

A traditional mixture of shrimp and pork, bean sprouts and a delicate sauce folded into a rice powder pancake.

Spicy.

A traditional Vietnamese delicacy of lightly seasoned ground shrimp molded around a piece of peeled fresh sugarcane, then cooked.

Crispy, golden-brown chicken wings, fried to perfection and served with a tangy dipping sauce.

Golden fried tofu.

Choice of poached shrimp, chicken or combination, with shredded carrots, fresh mint, roasted peanuts, onions and homemade dressing.

Shredded chicken, choice of rice or yellow noodles (large and extra-large only). Available in small, large, or extra-large serving sizes.

Beef Noodle Soup with sliced steak, well done brisket, flank, tendon & tripe.

Sliced steak and flank in beef noodle soup. Choice of rice noodles or yellow noodles (large or X-large only). Available in large, small, and X-large servings.

Extra Large. Beef Noodle Soup with sliced steak, well done brisket, flank, tendon and tripe.

Spicy. 'Hue Style'. Spicy lemongrass beef noodle soup and balled up shrimp.

Tender sliced steak and tripe in a savory broth. Choose between rice or yellow noodles (only for large and extra-large). Available in small, large, or extra-large servings.

Sliced steak and tendon. Rice or yellow noodles. Large, small, or X-large.

Phnom Penh's Style Noodle Soup. Clear noodle with combination of seafood, quail eggs and sliced pork.

Beef meatball in a savory broth with rice noodles, garnished with onions and cilantro.

Noodle soup with added steaks typically includes rice noodles, beef broth, and garnished with scallions, cilantro, and onions.

Combine with Shrimp, imitation crab meat, squid and balled up fish. (Eggs noodle as requested).

Succulent shrimp added to enhance the traditional Vietnamese beef noodle soup.

Steamed vermicelli with shrimp paste on a stem of sugarcane.

Steamed vermicelli with a choice of grilled sliced pork, beef or chicken.

Beef tenderloin, vermicelli noodles, lettuce, bean sprouts, cucumbers, pickled carrots, and daikon. Topped with crushed peanuts and scallions, complemented with a sweet and savory fish sauce.

Grilled shrimp, sliced pork, and crispy spring rolls served on vermicelli noodles, typically accompanied by fresh vegetables and herbs.

Grilled sliced pork served on vermicelli rice noodles with lettuce, cucumber, bean sprouts, pickled carrots, and peanuts, complemented by a fish sauce dressing.

Tender beef and crispy spring rolls served over rice vermicelli, typically accompanied by fresh vegetables and herbs.

Crispy spring rolls with finely ground pork, onion, and mushrooms on rice vermicelli, typically garnished with fresh vegetables and crushed peanuts.

Grilled shrimp and sliced pork served over vermicelli noodles, typically accompanied by fresh vegetables, pickled carrots, and house fish sauce.

Shell off as requested.

Sliced grilled pork, crispy spring rolls, vermicelli noodles, fresh herbs, pickled vegetables, and crushed peanuts.

Spicy.

With eggs and a choice of shrimps, chicken, beef or pork.

Eggs, salted fish and mixed vegetables.

Jasmine rice with pineapples, raisins, cucumber, tomatoes and scallions, with a choice of shrimps, chicken, beef or pork.

eggs and combination shrimp, chicken and Vietnamese sausages.

With grilled pork chop, julienne pork skin and steamed ground pork cake, tomatoes, cucumber and lettuce. Served with 'clear sauce'.

A choice of sliced chicken, beef pork (Lo Mein Noodle are Available)Choice of sliced chicken, beef, pork with red and green peppers, onions, broccoli, green beans and snow peas. (Crispy yellow noodles are available).

Eggs and Chinese broccoli with a choice of sliced chicken, beef or pork.

Stir fried flat rice noodles with vegetable medley. A choice of sliced chicken, beef or pork.

Chicken with sesame sauce.

Sliced chicken breast sauteed with Chinese broccoli. (Regular broccoli or vegetables medley as requested).

Spicy. Sliced chicken breast and vegetable medley sauteed in lemongrass sauce, sprinkled with roasted peanuts.

Spicy. Sliced chicken breast and vegetable medley sauteed in curry sauce, sprinkled with roasted peanuts.

Spicy. Sliced chicken breast sauteed with ginger, onion and scallions.

Sliced pork stir-fried with a medley of vegetables typically including broccoli, carrots, bell peppers, onions, snow peas, napa cabbage, and mushrooms in a savory brown sauce.

Beef sautéed with Chinese broccoli or regular broccoli.

Spicy. Beef stir fried with onions, mushrooms and scallions in black pepper sauce.

Spicy. Beef and vegetable medley sautéed in curry sauce, sprinkled with roasted peanuts.

Spicy. Beef and vegetable medley sauteed in lemongrass sauce, sprinkled with roasted peanuts.

Spicy.

Spicy. A traditional preparation of fresh shrimp cooked in the shell and served on a bed of lettuce with chopped pepper garnish.

Salmon or-Catfish-Steamed with ginger and scallion and Chef's special sauce.

Seafood Sauteed w. Vegetable Medley.

Shrimp sautéed with Chinese broccoli and garlic.

Shrimp sautéed with American broccoli and garlic in a light brown sauce.

Spicy. Fresh Shrimp sauteed with curry, sliced onions with vegetable, and roasted peanuts.

Spicy. Fresh Shrimp sauteed with lemongrass, sliced onions, red bell peppers and roasted peanuts.

Scallops stir-fried with a medley of fresh vegetables in a savory sauce.

Flat rice noodle stir fried with tofu and vegetable medley. (Lo mein noodle as requested).

With shredded lettuce, mint and rice vermicelli combined with tofu, then wrapped into softened rice paper. A low fat favorite served with peanuts dipping sauce. (Soy sauce as request).

Spicy. Tofu and vegetable medley sauteed in curry sauce, sprinkled with roasted peanuts.

Spicy. A house special tofu soup with bean sprouts, pineapple chunks, celery, fresh tomatoes and Asian basil in an aromatic spicy broth. A 'must try' Vietnamese soup.

Spicy. Tofu and vegetable medley sauteed in lemongrass sauce, sprinkled with roasted peanuts.

Tofu and broccoli stir-fried in a savory sauce.

Tofu stir-fried with Chinese broccoli in a light soy sauce.

Sliced tofu with shredded carrots, cabbage, mint, roasted peanuts and homemade dressing.

Tofu sautéed with sliced red bell peppers, carrots, broccoli, summer squash, zucchini, green beans, and snow peas.

Fried tofu sauteed with onion, ginger and scallions.

Spicy. Fresh shrimp sauteed in the shell with a special lemongrass sauce and sliced onions, (shell off as requested).

Spicy. simmered in clay pot. Another popular national dish of Vietnam. Cut into small steak sized pieces, then simmered in caramel sauce.

Spicy. simmered in clay pot. Another popular national dish of Vietnam. Cut into small steak sized pieces, then simmered in caramel sauce.

Spicy. simmered in clay pot. Another popular national dish of Vietnam. Cut into small steak sized pieces, then simmered in caramel sauce.

Thai tea, sweetened condensed milk, and crushed ice.

Refreshing limeade made with freshly squeezed lime juice and a hint of sweetness.

(Iced or hot). Served with sweetened condensed milk.

Fresh coconut juice with tender coconut meat.

A choice of Coke, Diet Coke, Ginger Ale, Sprite, Orange Soda, or bottled water.

Freshly brewed jasmine tea combined with freshly squeezed lime juice and a hint of simple syrup.

Club soda with egg yolk and sweetened condensed milk.

Fresh lime juice, pickled lime, and soda water.

Smooth and mildly sweet drink traditionally made from soybeans.

Freshly squeezed lime juice, housemade syrup, and sparkling soda.

Freshly squeezed orange juice, typically made from ripe navel oranges.

A choice of flavor: Vanilla, Strawberry.