Pho Hoang Sargent Menu

How many people will be eating from this order?

Minced pork and vegetables, wrapped in spring roll paper and deep-fried till golden brown.

Sliced lotus root, mixed with pickled carrots and seasonal herbs.

Pork and shrimp-stuffed wonton dumplings, served in a traditional soup broth.

Shredded pieces of sweet potatoes and whole shrimp formed into small fritter patties, crisp fried until golden-brown.

Tender shrimp grilled on a sugar cane stick.

Juicy chicken wings, fried until tender, and coated in traditional Vietnamese spices and seasonings. One order comes with eight pieces.

Traditional filling wrapped in a wonton shell and crisp fried until golden brown.

Lightly battered tempura prawns, deep-fried until golden brown.

Crispy battered prawns coated in creamy honey sauce and candied walnut.

Rare beef steak served with house-made beef broth and rice noodles.

Well-done beef brisket served with house-made beef broth and rice noodles.

Rare beef steak and beef brisket, served with house-made beef broth and rice noodles.

Rare beef steak and beef meatballs served with house-made beef broth, rice noodles, scallions, bean sprouts, thai basil, lime, and cilantro.

Well-done beef brisket and beef meatballs, served with house-made beef broth and rice noodles.

Beef meatballs served with house-made beef broth and rice noodles.

Rare beef steak and beef flank, served with house-made beef broth and rice noodles.

Rare beef steak and beef flank, served with house-made beef broth and rice noodles.

Rare beef steak, beef brisket, and beef flank, served with house-made beef broth and rice noodles.

Rare beef steak and chicken, served with house-made beef broth and rice noodles.

Tender chicken served with house-made beef broth and rice noodles.

A carnivorous medley of rare steak, brisket, flank, fatty flank, tripe, and meatballs, served with house-made beef broth, rice noodles.

Vegan friendly.

New. Flavourful soup made with lemongrass, kaffir lime leaves, and chillies. Served with soft tofu, seafood, wontons, fresh vegetables, herbs and vermicelli noodles.

Seafood and barbeque pork with wontons, rice noodles, fresh vegetables, and herbs.

Assorted seafood and barbeque pork with wontons, egg noodles, vegetables, and herbs.

Juicy shrimp with rice noodles and house-made soup broth.

Shrimp with thick Japanese udon noodles and herbs with house-made soup broth.

Beef and thin slices of pork hock with rice noodles, herbs, and spicy lemongrass broth.

A tasty blend of barbeque pork and wonton dumplings with egg noodles, and herbs.

Tofu with rice noodles, vegetables, and herbs, served on house made soup broth.

Grilled lemon grass-marinated chicken on steamed white rice.

A mix of grilled pork chop, fried egg, and a meat pie on steamed white rice.

Caramelized lemongrass-marinated chicken, grilled until juicy and tender on steamed white rice.

Breaded and deep-fried chicken thigh, served on a bed of egg fried rice.

Grilled prawn skewers on steamed white rice.

Grilled marinated pork and prawn skewers on steamed white rice.

A tasty wok stir-fried rice with your choice of.

Vegan friendly. Your choice of chicken, beef, shrimp, or tofu, mixed with vegetables, and stir fried in a 450°f hot wok. Served with steamed white rice.

Vietnamese sizzling platters dishes are made with different combinations of meat, seafood, and vegetables, sautéed in a 300°f hot wok. Order with a side of rice to complete your meal.

Share a delicious combination of spring rolls, wonton soup, crisp-fried wontons, grilled pork salad rolls, Asian chicken wings, with main dishes from egg fried rice, grilled chicken or pork chop, sautéed beef or chicken or tofu with vegetables, beef or chicken or tofu chow mein.

A delicious blend of red beans, green beans, aiyu jelly, ice, and coconut milk, served as a cold creamy dessert.