Pho Hoan Pasteur Gardena Menu

Tender brisket slices, fresh bean sprouts, green onions, cilantro, and jalapeño slices in a rich, aromatic broth.

Beef meatballs served in a traditional Vietnamese beef broth with rice noodles, often accompanied by onions, cilantro, and a variety of herbs.

Tender steak and brisket slices in a fragrant beef broth with rice noodles, garnished with fresh herbs, bean sprouts, lime, scallions, and jalapeños.

Rice noodles in a savory beef broth, accompanied by thinly sliced steak and beef meatballs, garnished with onions and cilantro.

Rice noodle soup featuring well-done brisket and beef balls, typically includes onions and cilantro in a savory beef broth.

Rice noodle soup featuring slices of rare steak and well-done flank, immersed in a savory beef broth.

Rice noodle soup featuring slices of steak and tripe, served in a traditional beef broth.

Rice noodles in a savory beef broth, featuring slices of steak and soft tendon, garnished with onions and cilantro.

Rice noodle soup featuring slices of steak, well-done flank, and soft tendon in a rich beef broth.

Rice noodle soup with slices of rare steak, soft tendon, and tripe, served in a savory beef broth.

Broccoli, carrot, fried tofu.

Rice noodle soup served in a traditional beef broth, garnished with onions and cilantro, without any meat.

Rice noodles in a spicy peanut broth, typically garnished with green onions, white onions, and cilantro. Contains peanuts.

Fried chicken typically includes crispy chicken pieces.

Shrimp typically served over jasmine rice or vermicelli noodles, prepared with a hint of lemongrass.

Vegetarian option available.

Tender beef ribs with rice noodles, fresh herbs, bean sprouts, and sliced jalapeños in a savory broth.

Tender filet mignon slices in a rich beef broth with rice noodles, fresh scallions, and aromatic herbs. Accompanied by bean sprouts, basil, lime, and jalapeño slices.

Tender shrimp, fresh herbs, sliced onions, and green onions in a rich, aromatic broth.

Tender chicken slices with rice noodles in a fragrant broth, garnished with fresh herbs, bean sprouts, and lime.

Tender ox tail pieces in a rich, aromatic broth with rice noodles, fresh herbs, and onions.

Eight beef balls, typically served as a hearty addition to complement Vietnamese dishes.

Select from a variety of meats to add to your dish, including options such as beef, pork, chicken, or shrimp.

Tender slices of filet mignon, typically prepared to enhance its natural flavors.

Pork ribs, typically simmered and seasoned with a blend of Vietnamese spices, offering a tender and aromatic addition to any main dish.

A medley of steamed vegetables typically includes broccoli, carrots, cabbage, and napa cabbage, prepared without added seasonings.

Additional serving of chicken, prepared in a style complementary to Vietnamese cuisine.

Slow-cooked, succulent oxtail, braised in rich, savory herbs and spices.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Extra Portion of Silky Noodles to Complement Your Meal

Large container of aromatic broth, traditionally used in Vietnamese soups, simmered with spices and herbs.

A small serving of traditionally prepared broth, often used as a base in various Vietnamese soup dishes.

Deep-fried and filled with a mix of pork and vegetables, typically served with a dipping sauce.

Wrapped in rice paper, this roll typically includes shrimp, pork, vermicelli noodles, and a mix of fresh vegetables, served with a side of peanut sauce.

Grilled meat, typically marinated, offering a selection of pork, beef, or chicken, prepared over an open flame for a smoky taste.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Vermicelli typically includes thin rice noodles served with a variety of proteins such as grilled pork or shrimp, accompanied by fresh vegetables and herbs, dressed in a traditional fish sauce.

Steamed egg, a simple yet satisfying addition, often accompanies main dishes to enhance the meal.

Thinly sliced pork, typically stir-fried, often accompanied by a mix of vegetables like carrots and onions in a light sauce.

Traditional beef broth infused with roasted chili sesame paste, typically containing seafood and peanuts.

Small portion of broth infused with roasted chili sesame paste, typically containing seafood and peanuts.

4 pieces.

2 pieces.

2 pieces.

2 pieces.

8 pieces.

Served with either 2 pieces of egg roll, fried eggs or julienne pork.

Grilled pork chop, chicken, or a mix of pork, beef, and shrimp served with steamed rice, typically includes a selection of vegetables.

Served with either 2 pieces of egg roll, fried eggs or julienne pork.

Served with either 2 pieces of egg roll, fried eggs or julienne pork.

Served with either 2 pieces of egg roll, fried eggs or julienne pork.

Grilled pork chop, chicken, shrimp, fried egg, and julienne pork served with steamed rice and fresh vegetables.

Served with 2 pieces of egg rolls.

Served with 2 pieces of egg rolls.

Served with 2 pieces of egg rolls.

Grilled pork, chicken, beef, shrimp, and egg roll served over vermicelli noodles, typically includes a mix of fresh herbs, bean sprouts, and a light dressing.

Pineapple juice, freshly squeezed from ripe pineapples, typically includes a refreshing and sweet taste.

Vietnamese tea, choice of iced or hot.

Coke, Sprite, Diet Coke, Mountain Dew & Dr. Pepper.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Creamy Thai tea with a hint of sweetness, infused with traditional spices and mixed with milk.

Aromatic jasmine tea blended with creamy milk.

French style. Hot or iced.