Vietnamese egg rolls. Crispy rolls made with ground pork, glass noodles, carrots, mushrooms, and a side of vinaigrette fish sauce. Also served with a side of fresh lettuce and mint herbs for wrapping
Goi Roll (2 Roll)
Spring rolls. Rice paper rolls with shrimps, pork, vermicelli noodles, bean sprouts, mint herbs and a side of peanut sauce
Beef Noodle Soup
Tai Gau
Rare slices of beef and tendon
Tai Chin
Rare slices of beef and lean brisket
Pho GA
Chicken soup with pieces of chicken
Pho Tam
Beef broth with shrimp and crab meat
Pho Khong Thit
Beef noodle soup without meat
Menu Photos
Menu Photos
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