Pho H&H Vietnamese & Japanese Restaurant Menu

Steamed pork, char siu, butter and homemade pate.

Topped with green onions white onions and cilantro.

Rare beef steak, brisket, meatballs, tripe, flank, and tendon.

Cabbage, broccoli, carrots and tofu. Please request for vegetarian soup if you do not want beef broth.

Shrimp, fish ball and squid.

Served with won bok.

Seasoned shredded pork, rice vermicelli and a variety of vegetables wrapped in rice paper served with fish sauce.

Grilled pork sausage, vermicelli noodles, and fresh vegetables wrapped in rice paper and served with peanut sauce.

A combination of shrimp, crab meat, pork, and vegetables wrapped in rice paper and deep-fried served with lettuce, mint, vermicelli, and fish sauce.

Deep-fried squid served with sweet & sour sauce.

Stuffed with combination of pork, chicken, and vegetables.

Stuffed with combination of cheese, crab meat and wrapped with wonton skins served with sweet and sour sauce.

Crispy shrimp (4 pieces), carrot (1 piece), eggplant (1 piece), and pumpkin (1 piece) served with tempura sauce.

Seven deep-fried oysters served with honey, wasabi sauce.

Deep-fried chicken wings with fish sauce and garlic.

Shredded green papaya, shrimp mixed with fried onions, peanuts, and special salad dressing. Served with fish sauce.

Shredded cabbage mixed with shredded chicken, fried onions, peanuts, and basil. Served with fish sauce.

Thinly sliced lime, cured beef, lettuce, mint leaves, basil, carrots, coriander, onions, cilantro, roasted peanuts, Asian shallots, and fish sauce.

Grilled pork chop, meatloaf (1 slice), egg (1 piece), and shredded pork skin.

Served with garlic, ginger and green onion sauce.

Grilled Japanese-style steak with sauce made of sake, shochu, and garlic. Topped with yellow onion, green onion, and fried shallot.

Served with lettuce miso soup and rice.

One piece of pork chop, one piece of short rib, one piece of chicken and one spring roll.

Served with two pieces of short rib and five pieces of shrimp.

Served with 12 pieces of shrimp.

Stir fried chicken with minced lemongrass.

Served with lettuce miso soup and rice.

Crispy fried chicken chunks tossed in honey garlic sauce.

Konnyaku, green onion, won bok, tofu and pork with sukiyaki sauce.

Konnyaku, green onion, won bok, tofu and chicken with sukiyaki sauce.

Shrimp (5 pieces), pumpkin (2 pieces), eggplant (2 pieces), and carrot (2 pieces).

Served with rice, noodle or French bread.

Served with rice, noodle or French bread.

Hot vermicelli topped with green onion.

Add seafood for an additional charge.

Add seafood for an additional charge.

Served with mint cucumber bean sprouts peanuts and our special fish sauce.

Sprite, fruit punch, root beer, raspberry iced tea, Coke, or Diet Coke.