Pho Hanoi. Authentic Vietnamese Menu

Nem is a popular Vietnamese dish that consists of crispy spring rolls filled with a variety of ingredients. The filling can be made with ground pork, shrimp, vegetables, and noodles, and is seasoned with a combination of spices, herbs, and sauces. To prepare nem, the filling is first cooked and cooled before being wrapped in rice paper and deep-fried until crispy and golden brown. The result is a crunchy and savory spring roll that is often served as an appetizer or snack. Nem can be served with a variety of dipping sauces, including sweet and sour fish sauce, hoisin sauce, or chili sauce, which add a tangy and slightly spicy element to the dish. It's a versatile dish that can be enjoyed on its own or as part of a larger meal. In addition to the classic nem, there are also variations of the dish that are popular in different regions of Vietnam. For example, nem cuon, or fresh spring rolls, are a healthier alternative to the fried version and are filled with fresh herbs, vegetables, and

Bun bo nam bo is a popular Vietnamese dish that originated in the southern part of the country. It consists of a bowl of vermicelli noodles topped with marinated beef, fresh herbs, chopped peanuts, and crispy shallots. The marinated beef is typically grilled or stir-fried with garlic and lemongrass, giving it a fragrant and savory flavor. The fresh herbs, such as mint, basil, and cilantro, add a refreshing element to the dish, while the peanuts and shallots provide a crunchy texture. Bun bo nam bo is often served with a side of nuoc cham dipping sauce made from fish sauce, lime juice, sugar, and chili. Diners can mix the sauce into the bowl of noodles and toppings for an extra burst of flavor. Overall, bun bo nam bo is a delicious and satisfying dish that is loved by many Vietnamese people and travelers alike. It's a perfect choice for those looking for a lighter and healthier option that's still packed with flavor.

Braised Sweet and Sour Pork Ribs is a popular Vietnamese dish that features tender pork ribs cooked in a savory and slightly tangy broth. The dish is typically made with a combination of fish sauce, sugar, vinegar, garlic, and other seasonings that are simmered together to create a rich and flavorful sauce. The pork ribs are then added to the pot and slow-cooked until they become tender and juicy, absorbing all of the delicious flavors of the sauce. The result is a mouthwatering dish that is both sweet and sour, with a perfect balance of flavors that is sure to satisfy. This dish is often served with steamed rice and a side of pickled vegetables to help cut through the richness of the pork.

Sữa chua nếp cẩm, also known as purple sticky rice yogurt, is a traditional Vietnamese dessert that is beloved for its unique texture and delicious flavor. The dish is made by combining sweet, glutinous purple sticky rice with creamy, tangy yogurt, resulting in a delightful blend of sweet and sour flavors. To make sữa chua nếp cẩm, the sticky rice is first soaked in water to soften it before being steamed until tender. It is then mixed with yogurt and sugar, and left to ferment for several hours until it thickens and takes on a tangy flavor. The resulting dish is served chilled, often topped with toasted sesame seeds or shredded coconut for added texture and flavor. Sữa chua nếp cẩm is a popular dessert in Vietnam, particularly in the southern regions of the country, where it is enjoyed as a refreshing treat on hot summer days. Its unique flavor and texture make it a favorite among both locals and tourists, and it is often served at special occasions and celebrations. Overall, sữa chua

Peach orange lemongrass tea is a refreshing and fragrant drink that combines the flavors of juicy peach, tangy orange, and zesty lemongrass. To make the tea, black tea leaves are steeped in hot water and then strained to remove the leaves. Fresh or canned peach slices and orange segments are added to the tea along with a bit of honey or sugar to sweeten the drink to taste. Chopped lemongrass is also added to the tea and steeped for several minutes to infuse the drink with its bright and citrusy flavor. The tea is then chilled in the refrigerator before serving over ice. Peach orange lemongrass tea is a great way to enjoy the flavors of summer in a refreshing and healthy drink that is perfect for hot days. Some people also like to add a sprig of mint or a slice of lemon to their tea for an extra burst of flavor.

Cafe kem muoi, or salted cream coffee, is a trendy and unique coffee drink that has become popular in Vietnam and other parts of Southeast Asia in recent years. The drink is made by mixing freshly brewed espresso with a creamy, frothy layer of salted cream on top. The cream is typically made with heavy cream, sweetened condensed milk, and a pinch of salt, which gives it a savory and slightly salty taste that balances well with the bitterness of the espresso. To prepare the drink, a shot of espresso is first brewed and poured into a glass, followed by a layer of the salted cream that is whipped to perfection. The result is a smooth and creamy coffee drink with a unique flavor profile that combines sweet, salty, and bitter elements. Cafe kem muoi is often served with a spoon, so that the drinker can mix the layers together for a more balanced flavor. It's a perfect choice for those looking for a different twist on traditional coffee, and it's a great way to cool down and indulge in a swe