Pho Hai Duong (In Seoul Plaza) Menu

Two rolls wrapped w/ shrimp, lettuce and rice vermicelli, served with peanut sauce.

(Lườn hoặc đùi) (beef broth) chicken (combination, white or dark meat) 닭고기

Slices of eye round steak, well-done flank, fatty brisket, soft tendon & beef tripe.

Slices of medium-rare eye round steak.

Spicy beef noodle soup featuring pork blood and pork knuckle, garnished with fresh herbs and a slice of lime.

Grilled pork and crispy spring rolls atop rice vermicelli, garnished with fresh herbs and crushed peanuts.

Slices of eye round steak & well-done flank.

Steamed Crush Rice w/ Shredded Pork, Grilled Pork Chop, Slice of Egg Quiche and bean Curd Skin. Consuming raw or uncooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions. Especially if you have medical conditions.

Vietnamese coffee with condensed milk (with ice or hot).

Slices of well-done lean brisket, well-done flank, fatty brisket, soft tendon & beef tripe.

Slices of eye round steak, well-done flank, fatty brisket & soft tendon.

Slices of well-done lean brisket, flank, fatty brisket & soft tendon.

Slices of eye round steak, well-done flank & skirt flank.foodborne illness.

Slices of eye round steak, lean brisket & beef tripe.

Slices of eye round steak, well-done flank & soft tendon.

Slices of eye round steak, well-done flank &beef tripe.

Slices of fatty brisket, soft tendon & beef tripe.

Slices of well-done lean brisket & beef meat balls.

Slices of well-done lean brisket & flank.

Slices of eye round steak & well-done flank.

Slices of eye round steak & fatty brisket.

Slices of eye round steak & soft tendon.

Slices of eye round steak & beef tripe.

Slices of medium-rare eye round steak.

Beef meat balls.

(Lườn hoặc đùi) (beef broth) chicken (combination, white or dark meat) 닭고기

Beef broth. Seafood: shrimp, squid & fish balls.

Vegetables and tofu (beef broth).

Vegetarian (vegetable broth).

Plain noodle (no meat).

Two crispy spring rolls made with pork and shrimp served with fish sauce.

Fried chicken wings coated in a mix of butter and fish sauce, offering a balance of savory and slightly sweet notes.

Contain peanut products.

Thinly sliced flank steak marinated in lime juice, garnished with fresh herbs and chili, served on a bed of lettuce with pickled vegetables.

Marinated quail, roasted until golden, accompanied by a tangy pickled vegetable medley.

Grilled marinated cubes of beef accompanied by slices of tomato and rings of onion, garnished with fresh lettuce.

Young lotus stem salad mixed with shrimp and pork, garnished with herbs, fried onions, and served with a side of sauce.

A Vietnamese appetizer featuring a mix of shrimp and pork, garnished with fresh herbs and served with rice crackers.

Crispy calamari seasoned with garlic salt, accompanied by fresh herbs and a tangy mix of pickled vegetables.

Spicy beef noodle soup featuring pork blood and pork knuckle, garnished with fresh herbs and a slice of lime.

Dơn hoac Mềm - crispy or soft. seafood with Mixed vegetables: napa, snow peas, green peppers, carrot, mushrooms, and broccoli.

Rice vermicelli accompanied by special grilled pork, fresh herbs, pickled vegetables, and a side of seasoned dipping sauce.

Served with steamed rice.

Served with Fried rice.

Roasted quail accompanied by steamed rice, garnished with fresh lettuce and tomato slices.

Rice porridge mixed with savory pork intestines, garnished with fresh herbs and served with bean sprouts and lime.

Rice porridge cooked with chicken, often garnished with ginger, scallions, and a hint of fried shallots.

Vietnamese-style rice porridge with tender duck meat, garnished with fresh herbs.

Vietnamese-style rice porridge with tender fish slices, garnished with chopped scallions and fried shallots.

Vietnamese hot and sour soup with choice of fish or shrimp, tamarind broth, pineapple, tomato, bean sprouts, and fresh herbs.

Fish filet braised in a traditional clay pot with a rich, caramelized sauce, typically includes a blend of savory and sweet flavors.

(for 2 people).

A light broth typically includes a medley of seafood and a variety of vegetables, offering a comforting and wholesome experience.

Watercress stir-fried with garlic typically includes fresh watercress sautéed with minced garlic, often seasoned lightly to enhance the natural flavors.

Watercress and beef stir-fried together, typically includes garlic and onions in a savory sauce.

Grilled pork and crispy spring rolls atop rice vermicelli, garnished with fresh herbs and crushed peanuts.

Grilled chicken atop a bed of rice vermicelli noodles, accompanied by fresh herbs and pickled vegetables.

Grilled chicken and spring rolls served atop rice vermicelli noodles, typically accompanied by fresh herbs and vegetables, topped with a light dressing.

Grilled beef atop a bed of rice vermicelli, garnished with fresh herbs, crushed peanuts, and pickled vegetables.

Stir-fried beef atop a bed of rice vermicelli, garnished with fresh herbs and pickled vegetables.

Grilled beef and crispy spring rolls served atop rice vermicelli noodles, typically accompanied by fresh herbs and a side of fish sauce.

Rice vermicelli topped with crispy spring rolls, fresh herbs, and pickled vegetables.

Grilled shrimp atop a bed of rice vermicelli, garnished with fresh herbs and pickled vegetables.

Combination of Spring Roll, Grilled Pork, Shrimp and Shredded Pork w/ Rice Vermicelli Noodle

Grilled shrimp and crispy spring rolls served atop rice vermicelli noodles, typically accompanied by fresh vegetables, peanuts, and a savory fish sauce.

Grilled shrimp and pork over rice vermicelli, typically includes fresh herbs, lettuce, bean sprouts, cucumber, crushed peanuts, and a side of fish sauce.

Thin rice vermicelli noodles accompanied by grilled pork, fresh herbs, and pickled vegetables.

Grilled beef skewers served with thin rice vermicelli noodles, fresh herbs, cucumber, and pickled vegetables.

Grilled shrimp served over thin rice vermicelli noodles, typically accompanied by a blend of fresh vegetables, herbs, and a light fish sauce dressing.

Grilled shrimp paste wrapped around sugar cane, served with thin rice vermicelli noodles, fresh herbs, and cucumber slices.

Steamed crushed rice paired with tender pork chop. Options: steamed or fried rice.

Steamed crushed rice, shredded pork, pork chop. Rice choice: steamed or fried.

Steamed crushed rice with grilled pork chop and egg quiche. Choice of steamed or fried rice.

Steamed crushed rice served with shredded pork, pork chop, and egg quiche. Choice of steamed or fried rice.

Steamed crushed rice with grilled pork, option for steamed or fried rice.

Steamed crushed rice accompanied by grilled pork, shredded pork, and egg quiche. Choice of steamed or fried rice.

Steamed broken rice with grilled pork and shredded pork. Option of steamed or fried rice.

Steamed crush rice or choice of fried rice with grilled pork and egg quiche.

Steamed or fried rice accompanied by grilled beef.

Steamed or fried rice accompanied by grilled chicken.

Steamed rice or fried rice, paired with succulent grilled shrimp.

Stir-fried rice mixed with shrimp, peas, carrots, and green onions, seasoned with Vietnamese spices.

Shrimp scattered atop seasoned rice with peas, carrots, and egg, garnished with fresh cucumber and carrot slices.

Savory chicken fried rice with diced carrots, peas, and sliced cucumbers, garnished with fresh herbs.

Vietnamese-style beef fried rice with carrots, peas, and garnished with fresh cucumber slices.

A mix of shrimp and tender calamari tossed with vegetables and rice, garnished with fresh herbs and cucumber slices.

soup in or aside.

soup in or aside.(khô Hay Nước) / Hai Duong Clear Noodle with Pork, Shrimp, Pork Tongue, Heart, Quail Egg Squid & Fish Ball

soup in or aside.

soup in or aside.

soup in or aside.(khô Hay Nước) / Hai Duong Egg Noodle with Pork, Shrimp, Pork Tongue, Heart, Quail Egg Squid & Fish Ball

soup in or aside.

soup in or aside.

Vietnamese udon noodle soup with shrimp, pork, and a side of fresh bean sprouts.

Vietnamese udon noodles immersed in a clear broth, accompanied by tender pork knuckle and topped with fresh herbs.

Vietnamese udon noodles in a clear broth, topped with shrimp, squid, and garnished with fresh herbs.

Crispy fried noodles topped with a medley of stir-fried vegetables and tofu.

Vegetarian stir-fried soft egg noodles mixed with an assortment of fresh vegetables like broccoli, carrots, and mushrooms, garnished with herbs.

Vegetarian stir-fried rice noodles with mixed vegetables and tofu, served on a plate.

served with steamed rice.

Tofu, bean sprout, cucumber, lettuce, mint, and carrot.

Vietnamese vegetarian pho noodle soup, options for small or large.

Vietnamese black coffee (with ice or hot).

Soy bean milk.

Coke, diet coke, sprite, sunkist.

Cold fresh lemonade.

Young coconut drink.

Iced tea.

Hot tea.

Sweet bean tri-color drink with coconut milk.