Pho Ha Tien Menu

Crispy shrimp rolls.

Fried pork egg rolls.

Fresh spring roll with shrimp and pork.

Shredded pork skin rolls.

Pork wonton soup.

Beef meatball soup.

Cream cheese wontons.

Crispy egg rolls filled with seasoned pork and vegetables, served with fresh lettuce, mint, and dipping sauce.

Crispy chicken wings coated in tangy tamarind sauce, garnished with fresh basil leaves.

Mouthwatering wings w/ sweet and savory flavor

Grill pork rolls.

Grill chicken rolls.

Grilled pork patty roll.

Roasted quail.

Fried chicken wing with tamarind sauce.

Grilled shrimp patty roll.

Fried chicken wings with fish sauce.

Beef eye round, marble brisket, soft tendon, and meatball.

Beef eye round, meatball, and tripe.

Beef eye round, and meatball.

Beef eye round.

Beef meatball.

Chicken noodle soup.

Vegetable Pho with vegetable broth and tofu.

Shrimp noodle soup.

Pho with an extra serving of thinly sliced beef, typically served in a rich beef broth with rice noodles, garnished with onions and cilantro.

A side of banh pho, which are flat rice noodles typically used in Vietnamese pho soup dishes, without broth or additional ingredients.

Vietnamese pho with extra slices of brisket, served in a savory beef broth with rice noodles, typically includes onions and cilantro.

Beef noodle soup featuring extra portions of shank, typically includes rice noodles, onions, cilantro, and a flavorful beef broth.

Rice noodles and an additional serving of chicken in a traditional chicken broth, typically includes onions and cilantro.

Rice noodles and shrimp served in a traditional beef broth, often garnished with onions, cilantro, and occasionally other herbs.

Rice noodle soup served with a variety of vegetables, typically including broccoli, carrots, and mushrooms, in a flavorful broth.

Rice noodles in a savory broth, enhanced with extra tofu, and garnished with traditional herbs and vegetables.

Rice noodles in a savory beef broth, typically includes extra beef tripe, garnished with onions and cilantro.

Egg noodles served in a traditional Vietnamese broth, typically includes a variety of meats and garnished with herbs.

Pho suon bo features tender short ribs, rice noodles, and a rich beef broth, typically garnished with onions and cilantro.

Pho hai san typically includes a variety of seafood such as shrimp, squid, and scallops, served in a rich broth with rice noodles, onions, and cilantro.

Vietnamese noodle soup featuring tender oxtail, typically includes rice noodles and a rich, aromatic beef broth, garnished with onions and cilantro.

Beef bone pho typically includes rice noodles and onions in a rich broth made from simmered beef bones, garnished with cilantro and scallions.

Rice vermicelli with grilled pork and eggroll. All vermicelli served with fresh herbs and fish sauce.

Rice vermicelli with grilled shrimp and eggroll. All vermicelli served with fresh herbs and fish sauce.

Rice vermicelli topped with pork stir fried in lemon grass and onion. All vermicelli served with fresh herbs and fish sauce.

Rice vermicelli topped with beef stir fried in lemon grass and onion. All vermicelli served with fresh herbs and fish sauce.

Rice vermicelli topped with spicy chicken in lemon. All vermicelli served with fresh herbs and fish sauce.

Rice vermicelli topped with tofu stir-fried in lemon grass and onion. All vermicelli served with fresh herbs and fish sauce.

Spicy. Vietnamese spicy noodle soup. All vermicelli served with fresh herbs and fish sauce.

Rice vermicelli served with fried tofu and a distinct shrimp paste, typically includes fresh herbs and vegetables for balance.

Special with grill pork, shredded pork, egg cake, egg Chinese sausage, shrimp patty, and grilled shrimp.

Broken rice with prick pork, shredded pork, and egg cake.

Broken rice with grill pork chop.

Broken rice with grilled pork.

Broken rice with grilled shrimp and pork.

Regular rice with shaking cubed filet on top of lettuce and tomato.

Grill quarter chicken leg over rice.

Broken rice with pork chop, shredded pork and egg cake.

roasted rice with fried dry fish

Shrimp and squid fried rice. All fried rice comes crispy can be leave out upon request. All fried rice contains snow peas, carrot, and onions.

Shrimp fried rice. All fried rice comes crispy can be leave out upon request. All fried rice contains snow peas, carrot, and onions.

Chicken fried rice. All fried rice comes crispy can be leave out upon request. All fried rice contains snow peas, carrot, and onions.

Chinese sausage fried rice. All fried rice comes crispy can be leave out upon request. All fried rice contains snow peas, carrot, and onions.

Beef fried rice. All fried rice comes crispy can be leave out upon request. All fried rice contains snow peas, carrot, and onions.

Egg fried rice. All fried rice comes crispy can be leave out upon request. All fried rice contains snow peas, carrot, and onions.

Shaken beef with fried rice. All fried rice comes crispy can be leave out upon request. All fried rice contains snow peas, carrot, and onions.

Egg noodle soup with BBQ pork, shrimp and shrimp ball, and fish ball. Soup is topped with onion, scallion, and cilantro. Served with a side of bean sprouts, cilantro, lime , and jalapeños, and chives.

Rice noodle soup with squid, shrimp, shrimp ball, and fish ball. Soup is topped with onion, scallion, and cilantro. Served with a side of bean sprouts, cilantro, lime , and jalapeños, and chives.

Egg noodle soup with squid, shrimp, shrimp ball, and fish ball. Soup is topped with onion, scallion, and cilantro. Served with a side of bean sprouts, cilantro, lime , and jalapeños, and chives.

Rice noodle soup with BBQ pork, shrimp and shrimp ball, and fish ball. Soup is topped with onion, scallion, and cilantro. Served with a side of bean sprouts, cilantro, lime, and jalapeños, and chives.

Egg noodle soup with BBQ pork, shrimp and shrimp ball, and fish ball. Soup is topped with onion, scallion, and cilantro. Served with a side of bean sprouts, cilantro, lime , and jalapeños, and chives.

Rice noodle soup with squid, shrimp, shrimp ball, and fish ball. Rice noodle soup with pork broth, shrimp, squid, quail egg, add chive and Chinese celery. Soup is topped with onion, scallion, and cilantro. Served with a side of bean sprouts, cilantro, lime , and jalapeños, and chives.

Grilled beef in betal leaves. Served with angel hair vermicelli, rice paper, and mixed greens. Soup is topped with onion, scallion, and cilantro, served with a side of bean sprouts, cilantro, lime, jalapeños, and chives.

Sweet and sour soup with fillets fish and mix vegetables.

Caramelized swai fish in clay pot.

Spare ribs in house special sauce.

Stir fried water spinach with garlic sauce. Soup is topped with onion, scallion, and cilantro, served with a side of bean sprouts, cilantro, lime, jalapeños, and chives.

Stir fried water spinach with fermented tofu sauce. Soup is topped with onion, scallion, and cilantro, served with a side of bean sprouts, cilantro, lime, jalapeños, and chives.

Shred papaya served with shrimp, pork or chicken.

Shred cabbage, banana blossom and chicken serve with sweet and sour sauce top with herbs and roasted shallot.

Iced Vietnamese coffee and condensed milk.

Limeade.

Soymilk.

White gourd drink.

Grass jelly drink.

Chrysanthemum tea.

Freshly squeezed sugar cane juice, offering a natural sweetness without the addition of sugars or preservatives.

Black milk tea infused with Vietnamese coffee, typically includes a balance of bold tea and rich coffee flavors.

A blend of finely ground matcha green tea mixed with milk, typically offering a balance of earthy and creamy flavors.

Classic milk tea typically includes freshly brewed black tea and sweetened with sugar, complemented by a creamy addition of milk.

Taro milk tea typically includes a blend of taro flavor with milk and may contain non-dairy creamer.

Strawberry milk tea combines a jasmine green tea base with non-dairy creamer and natural strawberry syrup, typically without toppings.

A refreshing blend of brewed tea and real strawberries, typically includes a base of green or jasmine tea.

Kumquat tea typically includes a blend of brewed tea with kumquat essence, offering a citrusy note.

A refreshing green tea infused with the essence of ripe mango, typically served chilled.

A refreshing blend of brewed tea infused with the essence of pineapple, offering a tropical twist to a classic beverage.

freshly press sugar cane juice with calamansyi ( kumquat)

A blend of fresh pineapple, often accompanied by pineapple juice or syrup to enhance the tropical flavor.

Blended taro root with a hint of milk, creating a smooth and creamy texture.