Pho Ha Menu

4 pieces of shrimp & pork spring rolls.

Spring Rolls with shrimp only, no pork.

4 pieces of tofu spring rolls

4 pieces of charbroiled pork rolls.

Calamari served with house spicy mayo sauce

Served with sweet & sour sauce

Fried chicken wings.

Salt & pepper shrimp.

Mini pancakes topped with shrimp, scallions, and served with fresh herbs, pickled carrots, and cucumbers.

22.45

Steamed escargot delicately flavored with lemongrass and ginger, offering a unique blend of textures and tastes.

Tender grilled escargot seasoned with peppercorn, garnished with fresh herbs.

Escargots sautéed in a spicy coconut sauce, typically includes lemongrass and fresh rau ram leaves.

Escargot sautéed in a rich garlic butter sauce, typically includes herbs to enhance the flavor.

Tender grilled scallops topped with masago roe, green onions, crispy shallots, and crushed peanuts.

Soft, golden-fried buns filled with savory BBQ pork, accompanied by tender BBQ pork slices, garnished with fresh cucumber slices and shredded carrots.

Sliced squid and mango mixed with herbs, typically includes onions and a light dressing.

With chicken and shrimp

Rare steak, well-done flank, fatty brisket, tendon, and tripe.

Lean brisket, well-done flank, fatty brisket, tendon, and tripe.

Rare steak, fatty brisket, tendon, and tripe.

Rare steak, lean brisket, well-done flank, tendon, and tripe.

Rare steak, well-done flank, tendon, and tripe.

Rare steak, well-done flank, and tendon.

Rare steak, well-done flank, and tripe.

Rare steak, well-done flank, fatty brisket.

Well-done flank.

Lean brisket and well-done flank.

Rare steak and lean brisket.

Rare steak and well-done flank.

Rare steak and tendon.

Rare steak and fatty brisket.

Rare steak and tripe.

Rare steak.

Beef meatballs rice noodle soup.

Noodle soup (no meat).

Chicken rice noodle soup.

Chicken tiny clear noodle soup.

Noodle soup with oxtail.

Seafood rice noodle soup.

Our flavor-packed beef bone marrow that was used to cook our special beef phở broth. Includes 1-2 bone marrows (depending on their sizes) and soup only, NO NOODLES. Please add noodles or rice as side order.

Tender shrimp, rice noodles, fresh cilantro, green onions, and sliced onions in a savory broth.

Spicy lemongrass broth with beef shank, brisket, and pork blood, typically served with thick vermicelli noodles and garnished with herbs.

Stir-fried shrimp,chicken, pork, and veggies with soft rice noodle.

Stir-fried shrimp, chicken, pork, and veggies, with hard rice noodle.

Stir-fried shrimp, chicken, pork, and veggies, with soft egg noodle.

Stir-fried shrimp, chicken, pork, and veggies, with crispy egg noodle.

Stir-fried beef with spaghetti noodle.

Wonton noodle soup.

Grilled teriyaki chicken with egg noodle, served with house special sauce.

BBQ pork chop, shredded pork, baked egg, and broken rice.

BBQ pork, shredded pork, baked egg, and broken rice.

BBQ pork with broken rice.

BBQ pork chop with broken rice.

Stir-fried beef, and broccoli, with rice.

Stir-fried shrimp, and broccoli with rice.

Stir-fried shrimp, chicken, pork, and veggie with rice.

Shrimp fried rice.

Combination fried rice.

Beef fried rice.

Chicken fried rice.

Grilled chicken with rice.

Rotisserie chicken with red fried rice, accompanied by a fried egg, pickled vegetables, sliced cucumber, and a side of dipping sauce.

Combination rice cooked in a clay pot with chicken, pork, and shrimp.

Stir-fried chicken with lemon grass and rice.

Diced filet mignon steak with rice.

Tender caramelized pork ribs served with jasmine rice, fresh lettuce, pickled vegetables, cucumber, tomato, and a side of savory broth.

Salt & pepper fried shrimp with rice.

Salt & pepper fried fish with rice.

Chicken rice clay pot served with rice cooked in chicken broth, a side of salad and house ginger fish sauce.

Shrimp patty enveloped in tofu skin, served atop delicate vermicelli threads, typically includes traditional Vietnamese herbs and sauces.

Grilled pork meatballs on a bed of tiny vermicelli noodles, garnished with fresh scallions, accompanied by crisp lettuce, cucumber, and herbs.

Grilled BBQ pork served over a bed of delicate, thin vermicelli noodles.

Grilled BBQ pork with vermicelli, accompanied by fresh herbs, shredded carrots, daikon, cucumber, and a crispy spring roll.

Grilled shrimp skewers atop vermicelli noodles, garnished with fresh herbs, shredded lettuce, bean sprouts, pickled carrots, and crushed peanuts.

BBQ beef served over vermicelli, typically includes a garnish of fresh herbs, cucumber, and fried shallots.

Grilled chicken served with vermicelli, fresh herbs, lettuce, chopped peanuts, and a crispy spring roll.

Crispy egg rolls served over rice vermicelli, typically accompanied by fresh vegetables, herbs, and a light fish sauce dressing, garnished with crushed peanuts and scallions.

Stir-fried beef and onions served over a bed of vermicelli noodles, typically includes a mix of herbs and vegetables.

Shrimp paste wrapped around sugar cane, served atop vermicelli noodles.

Tender chicken pieces in a rich curry sauce, served with vermicelli noodles, fresh herbs, and sliced red chilies.

The Tri-fecta combo vermicelli bowl with your choice of protein, 1 egg roll and 4x grilled shrimp.

Tender chicken pieces in a rich, aromatic curry sauce with potatoes, carrots, and fresh herbs, served with a crispy French baguette.

Slow-cooked beef stew served with French bread, typically includes carrots and a blend of Vietnamese spices.

Vegetarian stir-fried soft egg noodle.

Vegetarian stir-fried crispy egg noodle.

Vegetarian stir-fried rice noodle.

Vegetarian fried hard rice noodle.

Vegetarian steamed rice.

Vegetarian fried rice.

Sizzling tofu and veggie with rice.

Fried tofu with vermicelli.

Trà đá, or iced tea, is a refreshing Vietnamese tea served chilled, typically without added milk or sweeteners.

Iced lemon tea, traditionally known as trà đá chanh, combines black tea and fresh lemon juice, typically served over ice.

Freshly squeezed lemon juice, typically includes sugar, served over ice.

Club soda combined with a unique blend of salt-preserved lemon and sugar.

Club soda mixed with freshly squeezed lemon juice, typically includes sugar for sweetness.

Salty plum soda combines preserved salted plums with club soda, typically served over ice.

Club soda mixed with egg yolk and sweetened condensed milk.

Soybean milk, a traditional Vietnamese beverage, is made from ground soybeans and water, typically served as a refreshing drink.

Made with real passion fruit, this juice offers a sweet and tart taste, often served with a hint of added sugar to balance the flavors.

Fresh strawberries and hand-squeezed lemon juice mixed with soda, typically includes a hint of sugar.

Rich and creamy Thai milk tea with a blend of black tea and sweetened condensed milk.

Selection of sodas: Coke, Diet Coke, Sprite, Dr. Pepper, Sunkist, Rootbeer. Choose your preference.

A refreshing tea combining the sweet essence of lychee with the tangy zest of lemon, typically served chilled.

Brewed with authentic Thai green tea leaves, this milk tea combines sweetened condensed milk for a creamy, aromatic experience.

Made with Grade A Premium Matcha and non-diary creamer.

Soda infused with strawberry and lychee flavors, typically includes a blend of fruit syrups and carbonated water.

Banana.

Strawberry.

Jackfruit.

Durian smoothie typically includes real durian fruit blended with condensed milk and ice to create a sweet and creamy beverage.

Blueberry smoothie typically includes fresh blueberries blended with milk and a hint of condensed milk for sweetness.

Avocado.

Taro.

Mocha smoothie, typically includes a blend of chocolate and coffee flavors.

Matcha smoothie, typically includes a blend of matcha green tea powder and milk.

Mung bean smoothie blended with ice and typically includes coconut milk.

A harmonious blend of various fruits, typically including seasonal selections, smoothly mixed to create a refreshing drink.

Red beans in coconut milk.

Mixed beans, jello, and coco milk.

Mixed fruits and jello.

Served with our egg rolls, vermicelli and most rice dishes

served with our spring rolls