Pho Ha Saigon Cottman Menu

Served with peanut sauce.

Grilled pork rolled in rice paper wrap. 2 rolls.

6 fried wontons filled with shrimp and pork.\nno substitutions

6 tamarind chicken wings.

1/2 Fresh Steamed Chicken

Thin vermicelli with grilled pork.

Thin vermicelli with grilled shrimp.

Rare steak.

Rare steak and well done brisket.

Rare and fat brisket.

Rare steak and tendon.

Rare steak, well done flank and tripe.

Meatballs.

Rice noodle soup with shrimp. (Beef broth).

Well-done brisket, well done flank, fat brisket, tendon and tripe.

Rare steak and meatballs.

Rare steak and well done flank.

Rare steak and tripe.

Rare steak, well done flank and fat brisket.

Rare steak, well done flank and tendon.

White meat chicken with broccoli.

Side meatball soup.

Pate, pork roll, and ham.

Grilled pork.

Tofu banh mi features marinated tofu, typically accompanied by pickled carrots and daikon, fresh cucumber, cilantro, and slices of jalapeño, served on a Vietnamese-style French baguette.

Pate and pork roll.

Grilled chicken.

Grilled beef.

Rice noodle soup, nam vang style.

Clear noodle with pork and seafood.

Egg noodle with shrimp, fish bail and squid.

Vermicelli noodles in spicy beef soup with flank, pork roll, and pig feet.

Rice noodle soup with shrimp.

Egg noodle with shrimp and pork.

Egg noodle nam vang style.

Rice noodle with shrimp, fish bail and squid.

Chicken broth noodle soup with cabbage, carrots, and broccoli.

Pork chop, shredded pork skin, egg quiche and sunny side egg.

Grilled pork with spring roll.

Grilled pork, shredded pork skin, egg quiche and sunny side egg.

Grilled chicken with spring roll.

Beef short ribs.

Grilled shrimp.

Pork chop, shredded pork skin and egg quiche.

Grilled pork.

Grilled pork, shredded pork skin and egg quiche.

Grilled chicken.

Grilled chicken, shredded pork skin and egg quiche.

Beef short ribs, shredded pork skin, egg quiche.

Grilled shrimp, shredded pork skin and egg quiche.

Vermicelli with grilled pork and spring roll.

Vermicelli with grilled chicken and spring roll.

Rice vermicelli with grilled pork and grilled shrimp.

Vermicelli with beef and shrimp.

Rice vermicelli with grilled pork, shrimp, shredded pork skin and spring rolls.

Vermicelli with grilled pork.

Vermicelli with grilled chicken.

Vermicelli with grilled shrimp.

Vermicelli with grilled beef.

Vermicelli with spring roll and pork skin.

Rice vermicelli with grilled, ground pork.

Rice vermicelli with hanoi style ground pork.

Soy sauce, a traditional condiment, typically includes fermented soybeans and wheat, offering a salty, umami-rich flavor suitable for various dishes.

Extra serving of fresh carrots, typically served as an accompaniment to enhance your meal.

Hoisin sauce is a sweet and salty condiment made with fermented soybeans, black beans, ground peanuts, vinegar, and caramelized sugar.

Basil, jalapeño, lime.

Fresh slices of lime, typically included to enhance the flavor of your dish with a zesty touch.

Sriracha sauce is a smooth, spicy condiment made from a blend of chili peppers, garlic, vinegar, sugar, and salt.

Canned soda.

Canned soda.

Canned soda.

Coconut water juice.

Fresh limeade.

Thai milk tea.

Taro milk tea combines the unique taste of taro with milk and typically includes a base of jasmine green tea, offering a subtly sweet and creamy beverage.

Green matcha milk tea typically includes finely ground matcha green tea powder mixed with milk, offering a smooth and creamy texture.

Fresh fruit smoothies.