Pho & Grill Menu

Four deep-fried eggs rolls. The stuffing consists of grounded chicken and pork and shrimp, taro, and vermicelli. Comes with lettuce, carrots, cucumbers, and a side of fish sauce.

Fried tofu atop a bed of big-leaf lettuce (seasonal). Comes with a side of sweet soy sauce mixed with chopped green onions and droplets of sesame oil.

Six pieces of deep-fried chicken wings flavored with salt and pepper.

Six deep-fried chicken wings marinated in fish sauce.

Deep-fried squids with assorted vegetables from seasonal produces (cut bell peppers, leaf-lettuce, and/or cilantro)

A generous serving of Vietnamese cold salads with boiled slices of chicken, flavored with fish sauce and sweet vinegar.

A generous serving of Vietnamese cold salads with boiled slices of whole shrimps, flavored with fish sauce and sweet vinegar.

A generous serving of Vietnamese cold salads with boiled slices of beef, flavored with fish sauce and sweet vinegar.

Big slices of fresh mango atop a bed of sweet sticky rice with a white scoop of coconut milk on the yellow fruit.

Sliced Vietnamese sausages and dried shrimps and green onions atop a bed of sweet sticky rice.

Eight fried dumplings on a bed of lettuce alongside soy sauce in sesame oil. No mix-match choices of chicken, pork, or vegetables.

Two rolls of rice-paper wrap with charbroiled Vietnamese sausages and fresh lettuce, cucumbers, and vermicelli. Comes with a side of sambal sauce and fish sauce.

Charbroiled chicken in baguette with cilantro, jalapenos, and marinated carrots.

Charbroiled pork in baguette with cilantro, jalapenos, and marinated carrots.

Charbroiled beef in baguette with cilantro, jalapenos, and marinated carrots.

Sunny-side-up eggs in baguette with cilantro, jalapenos, and marinated carrots.

Fried tofu in baguette with cilantro, jalapenos, and marinated carrots.

Deep-fried chow mein to crisp. To be dined when softened by gravy, made by simmering with beef and vegetables.

Soft chow mein already simmered in gravy with house ingredients.

Chow mein stir-fried to crisp. To be dined when softened by gravy, made by simmering with seafood and vegetables.

Diced filet mignon with rice and assorted vegetables (bell peppers, onions, cilantro).

Stir-fried shrimps with a tinge of honey, dressed in mayonnaise and decorated alongside walnuts for a crunch. Comes with a side of steamed rice.

Deep-fried fillet fish with basil and assorted vegetables with a side of steamed rice. Limited availability -- call in to check for availability.

Deep-fried fillet fish in sweet and sour sauce alongside assorted vegetables and steamed rice. Limited availability -- call in to check for availability.

Stir-fried seafood with "chow fun," flat rice noodles. From seasonal ingredients; usually, with fillet fish, fish balls, imitation crabs, scallops, and squids.

Stir-fried chicken with "chow fun," flat rice noodles.

Stir-fried shrimps with "chow fun," flat rice noodles.

Sliced rare beef in pho noodle soup.

Sliced brisket in pho noodle soup.

Beef meatballs in pho noodle soup.

Sliced rare ribeye and brisket in pho noodle soup.

Sliced rare ribeye and well-done flank in pho noodle soup.

Sliced rare ribeye and meatball in pho broth.

Sliced American white chicken in pho noodle soup.

Sliced fresh whole shrimps in pho noodle soup.

Assorted vegetables in pho noodle soup. This is a vegetarian dish.

Seafood varieties (fillet fish, fish balls, imitation crab, squid, shrimp) in pho noodle soup.

Sliced fresh whole shrimps in pho broth made of Thai spices. A tongue-tasting, round-the-world embrace between sour and hot with a citrus remembrance.

Slices of tendon in pho noodle soup.

Boiled fillet fish in pho noodle soup.

A bowl of pho broth with rice noodles and cilantro and onions.

A side of pho broth in a soup container. Only beef broth. Non-vegetarian and non-vegan.

A side of boiled vegetables (broccoli, Napa cabbages, carrots).

A side of steamed rice.

A side of vermicelli.

A side of fried egg. A choice of either sunny-side up egg or well-done egg.

Vermicelli with charbroiled pork and two deep-fried egg rolls alongside lettuce, carrots, cucumbers, and a side of fish sauce.

Vermicelli with charbroiled chicken and two deep-fried egg rolls alongside lettuce, carrots, cucumbers, and a side of fish sauce.

Vermicelli with charbroiled shrimps and two deep-fried egg rolls alongside lettuce, carrots, cucumbers, and a side of fish sauce.

Charbroiled pork chops with a slice of egg cake and a fried egg alongside steamed broken rice.

Charbroiled pork chops and a fried egg alongside steamed broken rice.

Charbroiled-cut pork and a fried egg alongside steamed broken rice.

Charbroiled-cut beef and a fried egg alongside steamed broken rice.

Charbroiled chicken marinated in lemongrass spices alongside steamed white (regular) rice.

Charbroiled shrimps and a fried egg with steamed broken rice.

Rotisserie chicken cooked in various interventions involving a short dive in a deep-fried basket, a partly cooking above coal, and a sleep in the oven alongside a fume of herbs. Comes with cucumbers, tomatoes, fried egg, and fried rice.

Fried rice with shrimp.

Fried rice with beef.

Fried rice with slices of American white chicken.

Mongolian beef on a sizzling plate with a side of steamed rice.

Stir-fried scallops, shrimps, and squids on a sizzling plate with a side of steamed rice.

Two vegetarian spring rolls. The stuffing consists of semi-fried tofu, fresh vegetables, and vermicelli. Comes with sambal sauce and peanut sauce (sauces from suppliers may or may not be vegan due to variety of brands and sourcing). To be safe, vegan spring rolls has been re-named to vegetarian spring rolls.

Rice noodles with boiled broccoli, Napa cabbage, and carrots in a handcrafted vegan pho broth made of herbs and honeydews. The kind of melon depends on season.

Vermicelli and vegetarian egg rolls alongside cut carrots, cucumbers, and lettuce. Vegetarian fish sauce is provided.

Stir-fried egg noodles in assorted vegetables.

Stir-fried flat rice noodles with assorted vegetables.

Fried rice in a wok with assorted vegetables.

Our Vietnamese coffee is made by using a traditional phin filter that is a cross between a French press and a pour over. The coffee is immediately put into the refrigerator to serve as cold drinks.

A mixture of passion and fresh strawberry.