Pho & Grill Menu

Phở Tái Nạm.

Phở Tái Chín.

Phở Tái Gân.

Phở Tái Gầu Gân.

Phở Tái Gầu Sách.

Phở Tái Nạm Gầu.

Phở Bò Viên.

Phở Tái Bò Viên.

Phở Đặc Biệt.

Phở Gà Thịt Thân.

Phở Gà Thịt Đùi.

Shrimp, fish cake, shrimp ball, squid, and imitation crab.

Phở Tôm.

Phở Đậu Hủ & Rau.

Phở Rau Cải.

Beef broth-based noodle soup, available in large, extra large, and small sizes.

Vegetable noodle soup in vegetable broth, available in extra large, large, or small sizes.

Tofu and mixed vegetables in a clear vegetable broth, served over noodles. Size options: extra large, large, small.

Salmon noodle soup in rich beef broth; options for size: extra large, large, small.

Lettuce, grilled pork, and vermicelli wrapped in rice paper.

Pork, shrimp, egg, carrot, and yellow onion.

Lettuce, vermicelli wrapped in rice paper.

Lettuce, vermicelli wrapped in rice paper.

Lettuce, vermicelli wrapped in rice paper.

Lettuce, vermicelli wrapped in rice paper.

Lettuce, vermicelli wrapped in rice paper.

Lettuce, bean sprouts vermicelli wrapped in rice paper. Served with peanut sauce or fish sauce.

Lettuce, shrimp, pork, egg, carrot, yellow onion and vermicelli wrapped in rice paper.

Spicy Noodle Soup From The Province Of Hue In Central Vietnam.

Bún Cá Và Tôm.

Salad Gà Nướng.

Salad Đậu Hủ.

Salad avocado.

Vermicelli Served With Grilled Pork & Egg Rolls.

Vermicelli Served With Grilled Pork & Grilled Shrimp.

Vermicelli Served With Grilled Shrimp.

Vermicelli Served With Grilled Pork & Egg Rolls.

Vermicelli Served With Grilled Shrimp, Grilled Pork & Egg Roll.

Vermicelli Served With Grilled Pork & Chicken.

Vermicelli Served With Grilled Chicken.

Vermicelli Served With Grilled Pork & Egg Rolls.

Bún Tôm nướng, Gà Nướng & Chả Giò.

Bún Đậu Hủ Chiên.

Bún Chả Giò.

Served with iceberg lettuce and spicy mayo. 2 per order.

Served with iceberg lettuce and spicy mayo. 2 per order.

Soft, fluffy steamed buns with a delicate, slightly sweet dough.

Served with iceberg lettuce and spicy mayo. 2 per order.

Crispy tilapia fillets, fresh lettuce, and creamy sauce nestled in soft steamed buns.

Served with iceberg lettuce and spicy mayo. 2 per order.

Shrimp, fish cake, shrimp ball, squid, and imitation crab.

Clear Noodle Soup With Shrimp, Crab Meat & BBQ Pork.

Shrimp, fish cake, shrimp ball, squid, and imitation crab.

Egg Noodle Soup With Pork, BBQ Pork & Shrimp.

Stir Fried Egg Noodle With Chicken.

Stir-Fried Egg Noodle With Shrimp.

Beef, chicken, and shrimp.

Shrimp, fish cake, shrimp ball, squid, and imitation crab.

Mì Xào Giòn Gà.

Mì Xào Giòn Tôm.

Mì Xào Giòn Đặc Biệt (Beef, Chicken, & Shrimp).

Pad Thai Gà.

Pad Thai Tôm.

Beef, chicken, and shrimp.

Shrimp, fish cake, shrimp ball, squid, and imitation crab.

Rice Plate Served With Grilled Pork Chop.

Rice Plate Served With & Grilled Chicken.

Rice Plate Served With Grilled Shrimp.

Rice Plate Served With Grilled Shrimp & Pork.

Rice Plate Served With Shredded Pork & Grilled Pork.

Rice Plate Served With Grilled Shrimp & Grilled Pork Chop.

Rice Plate Served With Grilled Pork Chop, Shredded Pork & Egg.

Rice Plate Served With Grilled Chicken, Shredded Pork & Egg.

Rice Plate Served Cubed Of Tenderloin Beef Sautéed.

Rice Plate Served With Korean Style Grilled Beef.

Served over tomato seasoned rice.

Rice Plate Served With Grilled Shrimp, Pork, Egg & Egg Roll.

Cơm Chiên Crawfish.

Fried Rice With Chicken.

Fried Rice With Beef.

Fried Rice With Shrimp.

Fried Rice With Lobster Tail.

Fried Rice With Grilled Pork.

Fried Rice With Grilled Chicken.

Cơm Chiên Crawfish.

Crispy Rice Served With Grilled Chicken.

Crispy Rice Served With Cubed of Tenderloin Beef Sautéed.

Crispy Rice Served With Korean Style Grilled Beef.

Crispy Rice Served with Grilled Salmon.

Cơm Cháy Gà Xối Mỡ.

Cơm Chiên Chay.

Bún Xào Chay.

Mì Xào Chay.

Vegetable noodle soup in vegetable broth. Choices of size: extra large, large, small.

Thin noodles served in a vegetable broth, accompanied by tofu and a medley of vegetables.

Chicken noodle soup with a clear broth, typically includes rice noodles and chicken, garnished with vegetables.

Rice noodles in a clear broth, typically includes vegetables such as bean sprouts and green onions.

Grilled pork over vermicelli noodles, typically includes fresh herbs, bean sprouts, and a light sauce.

Grilled chicken served over vermicelli noodles, typically includes a mix of herbs and light sauce.

Grilled pork accompanied by steamed jasmine rice, offering a simple yet satisfying dish.

Grilled chicken accompanied by steamed jasmine rice, typically includes a simple, lightly seasoned preparation suited for a child's palate.

Tender chicken pieces mixed with rice, peas, carrots, and scrambled eggs, garnished with fresh green onions.

Jasmine rice stir-fried with beef, egg, peas, and carrots, tailored for a kid's palate.

Savory shrimp, fluffy rice, scrambled eggs, carrots, peas, and green onions stir-fried together.

Thinly sliced beef, typically served in its most natural, minimally cooked state to highlight the meat's tenderness and flavor.

Sliced beef flank, typically served as an additional component to complement the main dish.

Tender slices of fatty brisket, typically served as a flavorful addition to complement the main dishes.

Beef tendons, slowly simmered until tender, typically served with a blend of Thai spices and herbs.

Shrimp gently boiled, often accompanied by a simple seasoning to enhance its natural flavors.

Sliced boiled chicken, prepared simply and served as a complement to enhance your meal.

Vermicelli served with grilled chicken.

Vermicelli served with grilled pork.

Short ribs, typically slow-cooked to tender perfection, often accompanied by a blend of Thai spices and herbs, possibly including a savory sauce.

Deep-fried tofu served with a side of sweet chili sauce and topped with crushed peanuts.

Fried rice crisped to perfection, typically includes a blend of herbs and mild spices.

Steamed rice noodles, often served as a light and versatile accompaniment to various Thai dishes.

Steamed long grain jasmine rice, served as a simple and classic accompaniment.

A sunny side up egg, gently fried until the whites are set with a runny yolk, serving as a simple yet classic complement to any Thai dish.

A bowl of soup, typically includes a light, aromatic broth infused with lemongrass, galangal, and kaffir lime leaves, accompanied by vegetables and herbs.

Simple and Classic Fried Rice, Lightly Seasoned

Assorted flavors of green tea, mango, strawberry, vanilla chip, red bean, chocolate, Passion fruit, black sesame, coconut, salted caramel, lychee, espresso, green tea coconut, chocolate hazelnut, cake batter, ube, raspberry white chocolate..

Dâu chuối.

Bơ.

Xoài.

Khóm.

Chanh Dây.

Dưa Xanh.

Cappuccino.

Mocha.

Dừa.

Trà Xanh.

Khoai Môn.

Dưa Hấu.

Vải.

Trái Kiwi.

Đào.

Trà Sửa.

Trà Thái.

Chanh.

Blended with blueberries and black tea, typically includes tapioca pearls.

Dừa-Khóm Pina-Colada.

Taro and coconut milk blended with tapioca pearls, offering a smooth and creamy texture with a hint of sweetness.

Coconut Mocha

Green tea infused with a hint of coconut, served with tapioca pearls for a refreshing and smooth bubble tea experience.

A refreshing blend of sweet strawberries and tropical mango, typically served with chewy tapioca pearls.

Đá Chanh.

Đá Chanh Dâu.

Cà Phê Đá.

Cà Phê Sửa Đá.

Trà Đá.

Jasmine, mint, earl grey, English, lipton, and green tea.

Soda Chanh.

Trà Thái.

Can.

Nước Dừa Tươi.

A bottle of Perrier, offering a crisp and effervescent sparkling water experience.

Red Bull, a stimulating energy drink, often served to provide a quick boost of energy.

A vibrant beverage featuring a colorful array of jelly pieces, typically served in a sweet, refreshing liquid.