Pho Green Papaya Menu

Banh mi sandwiches come with diced pickled radish and carrots, cucumber, slices of jalapenos,\nCilantro.

Banh mi sandwiches come with diced pickled radish and carrots, cucumber, slices of jalapenos,\ncilantro.

Banh mi sandwiches come with diced pickled radish and carrots, cucumber, slices of jalapenos,\ncilantro.

Beef noodle soup with mixed vegetable (broccoli, carrots, cabbage and bokchoy)

Chicken noodle soup with beef broth.

Select up to 3 meat options eye round, flank, tripe, tendon, fatty brisket or meatball.

Beef noodle soup with beef broth.

Beef noodle soup with Shrimps

Beef noodle soup shrimp, scallop, squid and fish ball.

Rice noodle soup with vegetable broth, tofu, broccoli, carrots and cabbage.

Beef noodle soup serve with slow cooked beef ribs.

Cha gio heo. 4 rolls per order. These little fried pork rolls are served with fish sauce.

(Pure vegan) served with peanut sauce. 4 rolls per order.

Charbroiled chicken skewers served with a creamy Thai peanut sauce. Hot. Ga sate.

Breaded coconut prawns deep fried and served with house sweet chili sauce.

Deep fried wings tossed in fried garlic and caramelized fish sauce.

Crispy breaded calamari rings served with house creamy sriracha sauce.

Light breaded and fried prawn served with sweet chili sauce. 6 per order.

Chicken wrapped and fried served with sweet chili sauce.

Dry‎ noodles with house special paste served with BBQ pork, steam pork roll, prawns and fish\nballs, served with a small bowl of chicken-pork broth. Served with you choice of rice noodles or egg noodles.

This Vietnamese beef stew is a soup like the pho but with a bolder flavor, chunks of beef, carrots\nand potatoes served with your choice of rice noodles, egg noodles, or bread.

Spicy beef noodles soup comes with round rice noodles, slices of beef shanks, tendon, steam pork\nroll, and picnic pork. Hot.

House-made‎ wonton with egg noodle, BBQ pork and bok choy topped with roasted shallots.

Shredded chicken, lettuce, cabbage, pickled carrots and daikon radish, topped with a little bit of\nmint and peanuts, served with a fish sauce vinaigrette. Goi ga.

Shredded green papaya and carrot, diced tomatoes, roasted peanuts tossed with a fish sauce\nvinaigrette topped with shrimp.

Wok-seared sliced beef tossed in onion served over green lettuce pickled carrots, Thai basil\ndressed in lemon vinaigrette topped with roasted shallots and peanuts. Hot

Special fried rice with egg, carrots and peas and your choice of meat.

Fried rice with tofu, bamboo shoots and mushroom, corn, carrot, and peas.

Special fried rice with egg, squid, shrimp and fish roe.

Fried rice with chicken, pineapple, and egg.

Grilled pork chop and shrimp skewer served with rice.

Grilled pork chop, shredded pig skin and authentic egg pork patty served with rice.

Grilled marinated thin slice pork and shrimp skewer served with rice and an egg roll.

Grilled‎ thin slice pork served with rice and an egg roll.

Grilled marinated thin slice pork, shredded pig skin and authentic egg pork patty served with rice.

Grilled‎ lemongrass chicken breast served with rice and 1 egg roll.

Grilled chicken breast glazed with house special. Teriyaki sauce served with rice and mixed veggies.

Grilled‎ salmon with turmeric sauce served with chicken-sriracha flavored rice.

Marinated chicken leg quarter, steamed and fried served with chicken-sriracha flavored rice.

Grilled Pork chop, grilled shrimp, shredded pork skin, authentic egg custer, and fried egg served with rice and picked veggies, cucumbers, tomatoes and lettuce.

Grilled‎ marinated thin sliced pork & crispy shrimp rolls served w/ vegetables, vermicelli noodles and rice paper.

Beef wok seared with tomatoes, pineapple, red bell peppers and onion served with rice on the side.

Broccoli stir fried with bamboo shoots, carrots, white onion, mushroom. Served with you choice of meat.

Crispy‎ egg noodles topped with mixed seafood stir-fried with mixed vegetables in house sauce.

Wok-seared beef tenderloin cubes in our special soy pepper and wine sauce with onion, red bell\npepper served with Sriracha fried rice, pickled veggies and tomato slices.

Grilled marinated thin slice pork with shrimp skewer served with vermicelli noodles and an egg roll.

Grilled marinated thin slice pork served with vermicelli noodles and an egg roll.

Wok seared beef slices with bell peppers and onions served with vermicelli noodles and an egg roll.

Grilled lemon grass chicken breast served with vermicelli noodles and an egg roll.

Pork egg rolls served with vermicelli noodles.

Vegetarian egg rolls served with vermicelli noodles. Server with peanut sauce.

Marinated salmon cubes grilled in turmeric sauce served with vermicelli noodles.

Wok seared tofu with bell pepper and onions serve with vermicelli noodles and shredded vegetables.

Salt and pepper squid wok seared with onion, bell peppers and jalapenos served with rice on the side.

A rich blend of Vietnamese coffee and sweetened condensed milk, traditionally brewed and served over ice.

A sweet blend of brewed black tea with spices, typically including condensed milk, served over ice with tapioca pearls.

Strawberry, lychee with lychee rainbow jelly.

Mango green tea with mango bits.

Black Tea with Peach and strawberry flavors mixed with peach bits and ice.

Fresh squeezed lime juice mixed with sugar, strawberry bits and ice.

Fresh Squeeze Lime Juice mixed with sugar and ice.