Pho Gia Vi Menu

Pho Tai - Rare steak in aromatic beef broth, with rice noodles. Options for soup size: small, medium, large.

White meat chicken in fragrant broth. Options for small, medium, or large soup size.

Medium or small bowl comes with rare steak, brisket, flank, tendon tripe, meatballs.

Pork and shrimp stuff rolls fried to a gold brown, served with lettuce wrap, vermicelli noodles and house fish sauce.

Red wine marinated filet mignon stir fried, served with choice of white rice or egg fried rice.

Rare steak, brisket, and flank in a savory broth with rice noodles. Choice of small, medium, or large soup size.

Noodles typically stir-fried with a selection of vegetables, often including green onions for garnish.

Pho Tai - Rare steak in aromatic beef broth, with rice noodles. Options for soup size: small, medium, large.

Rare steak and flank in Vietnamese beef noodle soup. Options for small, medium, or large soup size.

Rare steak and tendon in a fragrant broth, served with rice noodles. Options for small, medium, or large soup sizes.

Vietnamese beef noodle soup with rare steak and tripe. Offers in small, medium, or large.

Rare steak, brisket, and flank in a savory broth with rice noodles. Choice of small, medium, or large soup size.

Rare steak and meatball pho. Options for small, medium, or large soup sizes.

White meat chicken in fragrant broth. Options for small, medium, or large soup size.

Sliced pork ham and cha lua on a baguette, typically includes mayonnaise, pickled carrots, cucumber, cilantro, and jalapeño.

Omelette Banh Mi Trung typically includes a seasoned egg omelette, accompanied by Vietnamese pate, and mayonnaise. It's served on a baguette with cilantro, pickled carrot and daikon, cucumber, and jalapeño.

A Vietnamese Banh Mi featuring a blend of cold cuts and pate, typically includes pickled vegetables, cilantro, cucumber, and mayonnaise on a crispy baguette.

Grilled pork banh mi combines marinated pork with a spread of mayonnaise and pate, accompanied by cucumber, pickled carrots and daikon, cilantro, and slices of jalapeño on a baguette.

Grilled chicken Banh Mi features a baguette filled with grilled chicken, typically accompanied by mayonnaise, pâté, pickled daikon and carrots, fresh cucumber, jalapeños, and cilantro.

Pork shrimp, vermicelli noodles and fresh mint wrapped in rice paper, served with house peanut sauce.

Crispy fried crepes filled with shrimp, pork and beans sprouts, served with lettuce wrap, fresh mints and house fish sauce.

Shrimp and squid calamari.

Papaya salad. Choice of pork or shrimp or both pork and shrimp, served with house fish sauce.

Lotus salad. Shrimp, pork, lotus stem, carrot, jalapeno and cilantro served with house fish sauce.

A selection of meats typically prepared in Vietnamese style, which may include grilled or sautéed options such as pork, beef, chicken, or seafood.

Grilled chicken, marinated with traditional Vietnamese spices, typically includes a side of signature sauce.

Vietnamese-style meatballs, typically made with ground pork or beef and seasoned with traditional spices.

Noodles typically stir-fried with a selection of vegetables, often including green onions for garnish.

Beef tendons, typically served as a Vietnamese side order, offering a tender texture.

Egg yolk gently cooked within broth, a simple yet comforting side dish that typically includes a savory liquid base.

Tender beef stir-fried with lemongrass and chili, served over rice vermicelli noodles, garnished with fresh herbs, cucumber, shredded carrots, crushed peanuts, and crispy fried shallots.

Spicy Lemongrass Shrimp Vermicelli Noodles Bowl

Grill Pork MeatBall Vermicelli Noodles Bowl

Served with white rice lettuce, cucumber, tomato, pickle carrot and fish sauce.

Served with white rice lettuce, cucumber, tomatoes, pickle carrot and fish sauce.

Combination of shrimp, squid stir fried with vegetable and served with white rice.

Chicken fried rice typically includes eggs, peas, carrots, and onions, all sautéed together with rice.

Served with white rice

Fried rice with Beef, Chicken, and Shrimp

Stirfried Beef/ chicken with Vegetable Served with White Rice

Served beef, greens beans, onions, stir fried with house sauce come with white rice

Served chicken, onions, bell peppers, mushroom stir fried with house sauce

Served shrimp, squid, onion, bell pepper, mushroom stir fried with house sauce

Served beef, onions, bell peppers, mushroom stir fried with house sauce

Rice noodle and egg noodles in chicken broth with shrimp and squid, served with mix vegetable.

Rice noodle in chicken broth, served with lots of greens, herbs, bean sprouts, a squeeze of lime jalapeno, hoisin sauce and siracha.

Cake Soup- Udon noodled soup with pork, shrimp, cube pork blood, and pid feet.

Crab based coup comes with tomatoes, shrimp, tofu, pork, pork blood cube, and pig feet.

Served with lettuce, pickle carrot, mint and beans sprout and house fish sauce.

Tender beef stir-fried with spicy lemongrass, garlic noodles, broccoli, mushrooms, baby corn, tomatoes, carrots, and onions.

Egg noodles stir-fried with garlic and topped with chicken marinated in spicy lemongrass, typically includes a mix of vegetables for added flavor and texture.

With squid, shrimp broccoli, carrot, Napa and mushroom.

Goat hot pot

Seafood Tom yum hot and spicy hot pot

Catfish or shrimp Tom yum soup

Catfish or pork rib caramel sauce

Pompano fish in spicy lemongrass sauce

Vietnamese chicken stir fried with ginger

Rice noodle or egg noodle and choice of beef, chicken or vege broth.

Choice of white rice, Or vermicelli noodles.

Garlic noodles with deep fried tofu, mushroom and the vegetable stir fried in spicy sauce.

Tofu and Mushroom stirfried with white onion, lemongrass, and house's hot sauce. Choice of white rice, vermicelli noodles, or garlic noodles

Black tea sweetened and typically includes a creamer, offering a smooth and rich texture.

Blended lychee smoothie, typically includes a base of real lychee fruit.

A smooth blend of Vietnamese coffee, typically includes a mix of traditional flavors and textures unique to Vietnamese cuisine.

Refreshing house-made lemonade.

Fanta, Sprite, Coca-cola, Diet Coke.

A juice blend of fresh pennywort and yellow beans, offering a unique taste experience.