Pho Garlic Menu

Crispy fried rolls stuffed with crab meat, ground pork and vegetables, accompanied by a zesty fish sauce dip.

Crispy, bite-sized pieces of tender chicken, lightly seasoned and fried to golden perfection.

Crispy, golden chicken wings tossed in a savory and slightly sweet fish sauce glaze.

24 hours bone broth with a combination of rare beef, tendon, flank, and ox tails.

A 24 hours bone broth with traditional pho with sautéed beef.

Classic Vietnamese Pho with thin slices of rare beef cooked gently in the 24 hours bone broth.

A luxurious pho experience with tender, slow-cooked oxtail.

Slow-cooked short ribs, paired with the 24 hours bone broth of our signature Pho.

A delightful combination of rare beef and beef meatballs in 24 hour bone broth.

A rich and savory pho featuring tender slices of rare beef flank and brisket.

Build your perfect bowl with your choice of three toppings, including rare beef, brisket, meatballs, flank, tendon.

A simple and delicious bowl of pho with a rich, aromatic broth and fresh rice noodles.

Come with mixed veggies and choice of broth.

A combination of white and dark meat bone-in chicken, fresh herbs, and Pho noodles.

A hearty and aromatic stew featuring tender beef chunks slow-cooked in a flavorful broth of lemongrass, star anise, and garlic. Served with your choice of noodles.

shrimp, squid, and mussels, scallop with choice of noodles.

Blanch onions in a small bowl of rich, fatty broth.

Beef tendons simmered in a rich Vietnamese pho broth, typically accompanied by fresh herbs, scallions, and onions.

Beef meatballs typically served in a rich beef broth with rice noodles, garnished with cilantro, scallions, and onions.

Slow-cooked short ribs typically served in a rich pho broth.

Slow-cooked oxtail typically served in pho broth.

Poached eggs, typically served in aromatic pho broth, offering a delicate and savory addition to your meal.

Tender slices of flank beef, traditionally prepared, offering a savory and hearty addition to your pho.

Tender slices of beef brisket with marbled fat, adding richness and depth to your pho.

Thinly sliced rare beef typically served with pho, a Vietnamese rice noodle soup, garnished with bean sprouts, fresh herbs, and lime.

Traditional rice noodles, no broth included.

Traditional rice noodles, no broth included.

Egg-based yellow noodles, no broth included.

Succulent chicken marinated in garlic and spices, served over a bed of aromatic rice, fried egg and sides salad.

Tender garlic-infused chicken paired with garlic noodles and sides salad

Juicy, wok-seared beef cubes tossed with peppers and onions, served on a bed of fluffy rice, with a hint of black pepper and soy sauce.

Tender Korean BBQ beef with tomato rice, serve with salad.\r\nSườn bò đại hàn với cơm đỏ kèm theo salad.

A refreshing mix of crisp lettuce, sliced onions, fresh cilantro, and juicy tomatoes, perfect as a light complement to your meal.

Fried eggs, typically served as an accompaniment to enhance your meal.

An additional serving of noodles, typically rice or egg noodles, often used to complement soups or other dishes.

A unique blend of robust coffee and a touch of salt for a savory twist to your regular brew.

Deliciously fragrant lychee tea that offers a sweet and floral flavor for a tropical refreshment.

Classic Thai milk tea served with chewy boba, sweet and creamy with every sip.

Milk tea typically includes a salted cream topping, creating a balance of sweet and savory flavors.