Pho Garden Menu

Green leaf lettuce, bean spout, and vermicelli rice noodles rolled in rice paper. Served with house peanut sauce.

Vietnamese Traditional Sandwich stuffed with choice of protein and, topped with mayonnaise, pickled carrot, cucumber, jalapeños and cilantro.

Grounded pork, cabbage, carrot, taro, tapioca noodle, onion, garlic, egg, served with sweet chili sauce. Vegetarian Option Available.

Stuffed with grounded pork or chicken, cabbage, onion, served with sweet soy sauce. Can be served steamed upon request.

Stir-fried rice noodles with egg, green onions, white onions, beansprout and ground peanuts.

Cheesy imitation crab meat, green onion, black pepper, wrapped in wonton sheet, served with sweet chili sauce.

Mixed Vegetables: Carrot, Bok Choy, Cabbage, Broccoli, Zucchini (Choice of Beef or Vegan Broth)

Regular pho in two broth options: traditional beef or vegetable. Meat choices include beef steak, brisket, chicken, flank, tendon, tripe, or option without meat.

Grounded pork, cabbage, carrot, taro, tapioca noodle, onion, garlic, egg, served with sweet chili sauce. Vegetarian Option Available.

Deep fried firm tofu, served with sweet chili sauce.

Stuffed with grounded pork or chicken, cabbage, onion, served with sweet soy sauce. Can be served steamed upon request.

Cheesy imitation crab meat, green onion, black pepper, wrapped in wonton sheet, served with sweet chili sauce.

Well seasoned prawns fried egg roll paper with green onion, served with sweet chili sauce sauce.

Deep fried chicken wings, served with sweet chili sauce.

Shareable crispy appetizers include 2 Egg Rolls, 2 Pot Stickers, 2 Crab Rangoons, 2 Shrimp Tempura, 2 Chicken Wings, 2 Shrimp Wrappers, served with sweet chili sauce, and sweet soy sauce

Deep-fried breaded shrimp coated with a light, crisp crust, and served sweet chili sauce.

Fruity tastes of strawberry, raspberry, lime juice & chia seed, sweetened with real fruit juice and houses-made Jasmine tea, topped with fresh strawberry bits

Handcrafted fruity beverage served over ice, blended fruity taste of lychee, peach, lime juice & chia seed, infused with Jasmine tea, topped with peach bits.

Exotic fruit tastes that are blended with mango, passion fruit, lime juice & chia seed, infused with Jasmine tea, topped with mango bits.

Mixed with condensed milk and splash of half and half.

Handcrafted thai tea served over ice, topped with creamy half & half

Thai iced green tea: Brewed green tea sweetened and typically includes a creamy topping.

Fragrant jasmine tea sweetened and served over ice.

A lemon-lime soda made with real cane sugar and bottled in Mexico.

Change up your routine with the bright, bubbly, fruity orange flavor.

Regular pho in two broth options: traditional beef or vegetable. Meat choices include beef steak, brisket, chicken, flank, tendon, tripe, or option without meat.

Fresh Vietnamese rice noodle is topped with sliced white onion, green onion, and served with side of fresh bean sprout, jalapeno, basil, lime, hoison sauce and hot chili sauces

Mixed Vegetables: Carrot, Bok Choy, Cabbage, Broccoli, Zucchini (Choice of Beef or Vegan Broth)

Fresh vietnamese rice noodle is topped with sliced white onion, green onion, cilantro, and served with side of fresh bean sprout, jalapeno, basil, lime, hoison sauce and hot chili sauces

Fresh vietnamese rice noodle is topped with sliced white onion, green onion, cilantro, and served with side of fresh bean sprout, jalapeno, basil, lime, hoison sauce and hot chili sauces

Shrimp, Squid, Scallop & Mussel (One Size Only : Large)

Soft And Tender Beef Oxtail Pho (One Size Only : Large)

Tofu in savory broth. Choice of Regular (Tô Nhỏ) or Large (Tô Lớn). Select Traditional Beef Broth (Nước Súp Bò) or Healthy Vegetable Broth (Nước Súp Chay).

Raw beef steak for pho. Optional cooked steak on request.

A side of brisket typically includes well-done, lean slices of beef brisket, prepared in the Vietnamese culinary style.

A side of thinly sliced flank steak, typically accompanied by its natural juices for enhancing flavor.

A side of thinly sliced beef tripe, typically included as an add-on to enhance the flavor and texture of various dishes.

A side of four beef tendons, typically prepared to complement various Vietnamese dishes, offering a distinct texture.

Deep-fried tofu, typically accompanied by a house sauce.

Six pieces of Vietnamese-style meatballs, typically consisting of ground beef, finely mixed with traditional herbs and spices, then cooked to achieve a tender texture.

SHRIMP, SQUID, SCALLOP, MUSSEL

Six steamed shrimp, typically served as a light and simple addition to complement the main meal.

A side of thinly sliced chicken breast, typically prepared in a simple manner to complement a variety of dishes.

A side of fried egg, or "thêm trứng chiên," typically includes a single egg fried to a golden finish, complementing any main dish.

Toasted slices of French bread, often accompanying Vietnamese dishes as a side.

A serving of steamed jasmine rice, typically fragrant and subtly sweet.

A side of cooked pho noodles typically includes a portion of rice noodles, prepared without broth, offering a simple complement to your meal.

A 24 oz serving of traditional Vietnamese beef broth, typically simmering with spices and aromatics, intended as a complement to various dishes.

A bag containing a fresh mix of bean sprouts, lime wedges, sliced jalapeños, and basil leaves, typically served as an accompaniment to enhance the flavors of pho.

Four lime wedges, typically served as an accompaniment to enhance the flavors of Vietnamese dishes.

Sliced jalapeños, typically included as a spicy addition to enhance flavors.

A side of bean sprouts, typically served as a light and crisp addition to enhance your meal.

A blend of hoisin and Thai chili sauces with peanut butter, creating a versatile accompaniment for spring rolls, noodles, and various dishes.

Chili oil is a spicy condiment made by infusing oil with chili peppers, often enhanced with additional aromatics like garlic and shallots for depth of flavor.

A tangy and spicy sauce made from a blend of chili peppers, garlic, sugar, salt, and vinegar, typically served as a condiment.

Hoisin sauce, a salty-sweet condiment made with fermented soybeans, spices, and typically includes sugar and vinegar.

A side of garlic chili sauce typically includes fresh garlic and chili peppers, blended into a vibrant, spicy condiment, often enhanced with a touch of vinegar and sugar.

Sweet fish sauce is a traditional Vietnamese condiment made with a base of fish sauce, enhanced with sugar for sweetness and typically includes a hint of lime for balance.

Steamed Jasmine rice served with choice of meat, salad (green leaf lettuce, cucumbers, pickled carrot), topped with house sweet salad dressing and served with a side of homemade sweet fish sauce.

Stir-fried Jasmine rice with peas, carrots, onions, and egg. Seasoned with our house sauce and served with green leaf lettuce salad, pickled carrot, topped with creamy salad dressing. Choice of spicy level (0-5).

Vietnamese Traditional Sandwich stuffed with choice of protein and, topped with mayonnaise, pickled carrot, cucumber, jalapeños and cilantro.

Stir-fried wide rice noodles with egg, broccoli, zucchini, white onions, bell peppers, mushroom, and basil.

Stir-fried wide rice noodles with egg, broccoli, carrot and white onions.

Curry paste cooked with carrot, bell peppers, zucchini and basil. Served with jasmine rice.

A mild sweeter curry flavored cooked with coconut milk, carrots, zucchini, bell peppers and a sprinkle of ground peanuts.

Stir-fried broccoli, carrots and white onion in light brown sauce. Served with jasmine rice.

Stir-fried broccoli, carrots and white onion in light brown sauce. Served with jasmine rice.

Stir-fried with carrot, bell peppers, zucchini, cabbage, celery, mushroom and white onion. Served with jasmine rice.

Stir-fried broccoli, bell peppers, mushroom, zucchini, cabbage, white onion and basil. Served with jasmine rice.