Pho Ga Hai Van 2 Menu

Chicken served with chicken flavored rice, pickled veggies, and small soup.

Glass noodles with chicken in a light a savory chicken broth.

Fried chicken leg with chicken flavored rice, pickled vegetables, sliced cucumbers and tomatoes with a side of chicken soup.

Congee (rice soup) with chicken.

Rice noodles in a rich and savory beef broth with thinly sliced rare RIBEYE beef, garnished with green onions, white onions and cilantro. NOTE: The broth must be reheated to a boil to cook the rare sliced beef and noodles (if select "uncooked" noodles).

Plate of chicken gizzards, liver, heart often ordered with a bowl of Chicken noodle soup.

Crispy pork and shrimp egg rolls served with lettuce, pickled veggies, and special sauce (4 pieces).

Shaken beef served with rice and pickled vegetables and small soup.

Shredded chicken breast tossed with cabbage, carrots, onions, Vietnamese coriander, and house special dressing.

Rich Vietnamese coffee blended with sweetened condensed milk, served over ice.

Fresh-squeezed orange juice

A refreshing blend of pennywort and mung beans, delivering a unique and nutritious green juice.

Creamy blend of fresh avocado, creating a smooth and rich drink.

A refreshing blend of ripe strawberries, and creamy yogurt

Bright yellow passion fruit soda with fresh mint leaves, garnished with passion fruit seeds.

Fried chicken wings, bell peppers, and onions sautéed in house special sauce.

Shredded chicken breast tossed with cabbage, carrots, onions, Vietnamese coriander, and house special dressing.

Rice noodles with chicken in a light , savory chicken broth garnished with scallions, cilantro, and white onions.

Glass noodles with chicken in a light a savory chicken broth.

Congee (rice soup) with chicken.

Crispy rice paper rolls with shaken beef, bell peppers, onions.

Shaken beef served with rice and pickled vegetables and small soup.

Fried rice with egg, Chinese sausages, chicken, and shrimp.

Crispy pork and shrimp egg rolls served with lettuce, pickled veggies, and special sauce (4 pieces).

Plate of chicken gizzards, liver, heart often ordered with a bowl of Chicken noodle soup.

Rice noodles in a rich and savory beef broth with thinly sliced rare RIBEYE beef, garnished with green onions, white onions and cilantro. NOTE: The broth must be reheated to a boil to cook the rare sliced beef and noodles (if select "uncooked" noodles).

Fried rice with salted fish, egg, cabbage, and green onions.

Chicken served with chicken flavored rice, pickled veggies, and small soup.

Shaken beef with soft pan-fried egg noodles .