Pho Ga Bac Bac Menu

Freshly squeezed orange juice, typically includes nothing but the pure, unadulterated essence of oranges.

Blended taro root with milk, creating a smooth and subtly sweet beverage.

Pure coconut water, often accompanied by pieces of young coconut meat, providing hydration and a taste of the tropics.

Slow-dripped dark roast coffee traditionally served with sweetened condensed milk.

Thai tea with half n half.

Coke, diet coke, Dr pepper, sprite.

100% juice excellent source of vitamin c.

A refreshing drink made from the leaves of the pennywort plant, often blended to a smooth texture.

Iced tea infused with natural honey and freshly squeezed lemon juice, served chilled.

Your choice of green or black tea.

Carbonated mineral water.

A rich combination of chocolate and espresso, typically blended with ice and often includes condensed milk, topped with whipped cream.

Strawberries and bananas blended to create a smooth and refreshing drink.

A refreshing blend of ripe strawberries, and creamy yogurt

Creamy Mango Smoothie: A Velvet Blend of Ripe Mangoes and Yogurt

Fresh lime juice blended with sweet strawberry puree, typically served chilled for a refreshing taste.

Mango limeade combines freshly squeezed lime juice and mango puree, served over ice for a refreshing drink.

A refreshing blend of tart cherry and zesty lime juices, sweetened and served with a sparkling touch.

Invigorating Energy Surge: The Classic Red Bull Experience

Crispy egg rolls filled with a mix of fresh vegetables, served with a side of pickled carrots and daikon radish.

With savory beef brisket and mozzarella cheese.

Imitation crab with cream cheese, celery.

BBQ lemongrass chicken with vegetables wrapped in rice paper.

BBQ lemongrass pork with vegetables wrapped in rice paper.

Fresh greens, vermicelli noodles, pork and shrimps wrapped in rice paper, served with choice of peanut sauce or house sauce.

Tofu spring rolls typically include crispy tofu, lettuce, mint, and vermicelli noodles, all wrapped in a soft rice paper, served with peanut sauce.

Grilled lemongrass-marinated chicken garnished with green onions and served on a bed of fresh lettuce and pickled vegetables.

Marinated short ribs, typically grilled, served with a homemade BBQ sauce and garnished with fresh herbs.

Charbroiled BBQ pork typically includes marinated pork that has been grilled over charcoal, often accompanied by a house special sauce.

Blood cake, typically made from pork blood, served in a rich, aromatic broth with herbs and possibly garnished with green onions.

Short rib soup typically includes tender beef short ribs simmered in a rich broth, often accompanied by vegetables such as onions and herbs for added flavor.

Crispy coconut-crusted shrimp- perfect for dipping

Crispy chicken wings served with a side of pickled vegetables and accompanied by a dipping sauce.

Thinly sliced pickled onions topped with tangy red sauce, accompanied by a duo of red and dark dipping sauces.

Fresh scallions are typically prepared with a blend of herbs and spices, offering a light and aromatic starter.

Deep-fried to golden perfection, this Vietnamese appetizer typically includes a light, airy dough, creating a delightfully crispy texture.

Glass noodles made from potato starch n’ broth with shredded white meat and wood ear mushrooms; served with a side of fresh veggies dipping sauce; tony’s crack sauce and ginger house sauce.

Beef short ribs shredded chicken Pho.

Pho with beef and chicken.

Summer BAC BAC chicken noodle, served on egg noodles with a bowl of delicious chicken giblets soup, veggies and BAC BAC sauce.

Rice noodles in a seasoned chicken broth, typically includes shredded chicken, garnished with onions and fresh herbs.

Delicate rice noodles in a clear broth, garnished with fresh herbs and green onions.

Glass noodles, typically includes a simple yet satisfying mix of ingredients, lightly seasoned to enhance the delicate texture of the noodles.

Tender young chicken eggs in a clear broth, garnished with fresh green onions.

Served with pickled onions, cilantro & ginger house sauce.

Chicken cooked to perfection, chopped and served with tony’s crack sauce and ginger sauce. Serves 2-4.

Roasted quarter chicken marinated with traditional Vietnamese spices, typically includes lemongrass and served with a side of steamed rice.

Chicken cooked to perfection, chopped and served with tony’s crack sauce and ginger sauce. Serves 4-6.

Chicken or beef broth.

Options: steak, brisket, meatball, tendon.

Options: tendon or meatball, brisket or steak.

BAC BAC Pho with crispy skin on chicken steak, served with fresh veggie , mint and lime sliced.

Shrimp Pho Tom features rice noodles and shrimp in a savory broth, garnished with onions and cilantro.

Proteins includes: steak, beef shanks, beef tendon, pork cake, pork blood, pig knuckle.

Spicy beef short rib noodles typically include tender beef short ribs, rice noodles, and a blend of spices, simmered in a rich broth with select vegetables and herbs.

Vegetarian Pho.

Savory pork noodle soup served with vermicelli noodle with crab cake, shrimps, tofu and tomato.

Bone in. Free range chicken.

Vietnamese beef stew (Bo Kho) with options for fresh, pho, or egg noodles, rice, or bread.

Vermicelli noodles n’ broth shredded chicken pork loaf (cha lua), egg slices.

With spam & shredded chicken.

Lemongrass chicken with fried rice, salad and broth.

Chicken on rice; served with a bowl of BAC BAC broth dipping with ginger house sauce.

With salad, BAC BAC rice, and broth.

Pork, shrimp, chicken and spam.

Served with BAC BAC rice melts away pork bits whole lot of crispy goodness!

Aromatic fried rice with succulent shrimp, peas, carrots, and green onions, garnished with fresh cilantro.

Grilled pork chop served on steamed rice, accompanied by two sunny side up eggs.

Grilled pork chop, steamed egg, and crispy egg roll served with fragrant bac bac rice.

Beef, noodles, lettuce, peanuts, cucumbers, mint, bean sprouts, pickled carrots n daikon.

Chicken,noodles, lettuce, peanuts, cucumbers, mint, bean sprouts, pickled carrots n daikon.

Pork, egg rolls, noodles, lettuce, peanuts, cucumbers, mint, bean sprouts, pickled carrots n daikon.

Pork, noodles, lettuce, peanuts, cucumbers, mint, bean sprouts, pickled carrots n daikon.

Shrimp, noodles, lettuce, peanuts, cucumbers, mint, bean sprouts, pickled carrots n daikon.

Charbroiled pork served on a platter, typically includes rice vermicelli noodles, lettuce, mint, cucumber, cilantro, bean sprouts, and pickled carrot, topped with crushed peanut.

Thinly sliced cabbages, herbs, shredded chicken and giblets tossed in a vinaigrette; topped with crispy shallots and peanuts.

Grilled pork served on a baguette with Vietnamese mayo, pickled daikon and carrots, cucumber, cilantro, and jalapeños.

7 oz grilled new York steak serves on a sizzling plate with two sunny side eggs*, scoop of chicken pate, pork loaf or beef sausage and a Vietnamese baguette.

Thinly sliced brisket, typically prepared to complement your main dish, enhancing flavors and texture.

A serving of chicken gizzard, prepared and ready to complement your main dish.

A mix of chicken giblets and partially developed eggs, offering a unique addition to enhance your main dish.

Hand-rolled meatballs, often a blend of seasoned ground meat, ready to complement your main dish.

Options: rice, glass or egg.

Additional shrimps to complement your main dish, typically prepared to match the flavors of your order.

A savory Vietnamese broth, typically used to enhance the flavors of various soups and noodle dishes.

Thinly sliced steak, typically added to enhance the richness of pho broth and noodles.

Beef tendons, typically simmered until tender, to enhance your main dish.

A traditional Vietnamese-style French baguette, typically characterized by its crisp crust and soft, airy interior.

Sunny-side up egg, lightly seasoned, with a perfectly runny yolk.

Gently poached egg served in a traditional Vietnamese soup, typically including a clear, savory broth.

Lightly seasoned, fluffy rice, a perfect complement to any meal.

Double scoop.

Oreo cheesecake combines a rich cream cheese base with crushed Oreo pieces, typically resting on a chocolate cookie crust.

Layers of coffee-soaked ladyfingers, mascarpone cheese, and cocoa powder create a rich and creamy dessert.