Pho Empire Menu

Small rolls of minced pork, rice-vermicelli, carrot, taro, onion, black pepper, wrapped in thin rice paper and deep-fried. Served with lettuce and fish sauce dip.

Small rolls of shrimps, pork, rice-vermicelli, and vegetables wrapped in thin rice-paper. Served fresh with peanut sauce.

Small rolls of shrimp paste, cooked rice-vermicelli, and vegetables wrapped in thin rice-paper. Served fresh with Empire sauce.

Small rolls of grilled pork, cooked rice-vermicelli\n\t and vegetables wrapped in thin rice paper. \n\tServed with peanut sauce

Small rolls of fried tofu, cooked rice-vermicelli, \n\tand vegetables wrapped in thin rice paper.\n\t Served fresh with peanut sauce.\n

Small rolls of grilled meatball, crispy cake, cucumber,and vegetables wrapped in thin rice \tpaper. \tServed with special Empire sauce. 

These grilled shrimp skewers are shrimp marinated in garlic, and herbs, then threaded onto sticks and grilled to perfection.

Crispy flat noodle and egg, served with papaya and\n\tsoy-spicy sauce

Green Papaya Salad w/ Beef Jerky – Gỏi Đu Đủ Khô Bò\nThis super simple salad of green papaya and beef jerky carries an intense flavor punch from the jerky and the dressing soy-spicy sauce with basil leaf, peanut.

Green Papaya Salad w/ shrimps – Gỏi Đu Đủ tôm\nThis super simple salad of green papaya and shrimp, sliced perilla leaves, and dipping fish sauce. Great for light appetizer.

A dish of shredded lettuce, carrot, bean sprout, \n cucumber, fried onion, peanut, and chicken breast

These chicken wings which are tossed in a little vegetable oil, garlic, then roasted to crispy perfection served with sweet-n-spicy sauce.

Tender wontons filled with seasoned pork & shrimp swim in a clear pork broth flavored green onion, cilantro, and fried shallots.

A small bowl of meatballs in beef broth, green onion, and cilantro

Fresh shrimp dipped in tempura batter and deep-fried until perfectly crispy. Serve it with sweet-n-spicy dipping sauce

A French bread served with grilled chicken, butter,\n cucumber, carrot, cilantro, and fish sauce.\n

A French bread served with grilled beef, butter,\n cucumber, carrot, cilantro, and fish sauce.\n

A French bread served with shredded pork skin, butter,\n cucumber, carrot, cilantro, and fish sauce

A French bread served with sunny side up egg, \n cucumber, carrot, cilantro, and soy sauce.

A French bread served with Vietnamese ham, butter,\n cucumber, carrot, cilantro, and fish sauce.\n\n

A French bread served with fried tofu, butter,\n cucumber, carrot, cilantro, and fish sauce.\n

The Roasted Five Spice Chicken is marinated and roasted til crisp. Served with our flavored golden rice and special orange sauce.

Bánh canh is a traditional Vietnamese noodle soup. The thick noodles are made from tapioca & rice flour, while the soup is made from pork, shrimp, quail eggs garnishes include green onion, cilantro, and fried shallot.

This dish has a sweet broth made from pork bones, onion, daikon, and dried shrimp. It's served with clear noodle, assorted seafood, quail eggs and meat toppings, and fresh onion, cilantro, and dried onion

Hủ tiếu cá is belly-warming good and perfect for the colder months. Hearty chunks of marinated fish are cooked in a light stock and then ladled over rice noodle to make a deliciously flavorful and healthy noodle soup.

A classic dish from southern Vietnam’s Kiên Giang province, an aromatic pork and shrimp broth holds slick rice noodles and crisp bean sprouts, and it gets topped with tilapia, a garlicky shrimp and green onion, cilantro, and fried shallot.

It’s a tender, flavorful seafood, meats and vegetable stir fry, served on a bed of crispy fried egg noodles that resembles a bird’s nest.