Pho Em Menu

Grilled pork, fresh cilantro, pickled vegetables, and jalapeños in a crusty baguette.

Grilled chicken bánh mì typically includes marinated chicken served on a Vietnamese baguette with mayonnaise, pâté, pickled carrots and daikon, cucumbers, cilantro, and slices of jalapeño.

Shrimp Po Boy comes with grilled shrimps, fries, tomato, mixed salad, sriracha mayo, sriracha sauce.

Ramen noodles with fried pork, topped with a fried egg, fresh herbs, jalapeños, and accompanied by shrimp.

Ramen noodles in a spicy broth, typically includes tofu, green onions, carrots, mushrooms, and bean sprouts.

A medley of shrimp, squid, and crabmeat atop a bed of ramen noodles, garnished with bean sprouts, a fried egg, and fresh herbs.

Ramen noodles served in a spicy broth, typically includes marinated beef slices, boiled egg, scallions, and a hint of spice for added flavor.

Ramen noodles in a spicy broth, garnished with shrimp, scallions, bamboo shoots, corn, and a soft-boiled egg, typically includes a hint of seafood miso.

Four crispy Vietnamese egg rolls filled with ground meat and vegetables, accompanied by a sweet and tangy dipping sauce.

Rice paper rolls filled with shrimp, fresh greens, and herbs, served with hoisin and chili sauce.

Golden-brown, cut and fried potatoes seasoned with a hint of salt.

Perfectly golden and crunchy on the outside, soft on the inside.

Bite-sized chicken pieces, seasoned and fried to a golden crisp, served with a tangy dipping sauce.

Five golden-brown dumplings accompanied by a side of dipping sauce.

Golden-fried wontons filled with a blend of crab meat and cream cheese, served in a set of four.

Sesame seed bun filled with grilled pork, accompanied by crisp lettuce.

Grilled chicken with fresh lettuce and sliced onions on a sesame bun.

Sautéed rice with chicken, peas, carrots, and a side of sliced cucumbers and tomatoes.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Stir-fried jasmine rice with shrimp, beef, chicken, and egg, typically includes peas, carrots, and onions, seasoned with soy sauce and fish sauce.

Jasmine rice stir-fried with tofu, peas, carrots, and egg, garnished with green onions.

Savory stir-fried rice with succulent pork and a medley of vegetables

Grilled pork atop rice vermicelli noodles, garnished with lettuce, cucumber, mint, bean sprouts, pickled carrots, daikon, and peanuts, typically includes a side of fish sauce.

Grilled chicken served over vermicelli noodles, accompanied by lettuce, cucumber, bean sprouts, pickled carrots, daikon, and topped with peanuts and fresh herbs.

Fried tofu served atop vermicelli noodles, garnished with an assortment of fresh vegetables, herbs, pickled carrots, and daikon, finished with crushed peanuts.

Filled with filet mignon cuts, brisket, Meatballs, Tendon, tripes, rice noodles and traditional beef broth

A perfect combination of prime ribs, filet mignon cuts, brisket and rice noodles containing a savory beef broth and fragrant herbs.

Rib bones with generous bits of meat were left to simmer for hours with fragrant herbs. It's perfect rich beef broth will keep you slurping.

Mixed of juicy chicken meat, rice noodles and delicious chicken broth.

Spicy chicken broth with shrimps, squids, crab sticks, fish balls and delicate rice noodles, it will instantly transport you to another world.

Chicken broth with shrimps

Grilled chicken pieces with onions and green bell peppers, garnished with chopped scallions.

Golden-brown tofu cubes stir-fried with crisp bell peppers and onions, garnished with chopped green onions.

Succulent pork ribs marinated in a Korean BBQ sauce, garnished with sesame seeds and fresh green onions.

ORANGE CHICKEN MADE WITH CRISPY FRIED CHICKEN COVERED IN AN AUTHENTIC ORANGE SAUCE.

Grilled chicken served over steamed rice, typically includes lettuce, cucumber, pickled daikon and carrot, garnished with green onion.

Grilled beef slices served with steamed rice, accompanied by fresh cucumber and tomato slices.

Fried tofu with a spicy seasoning served over steamed rice, typically includes a blend of vegetables and a special house sauce.

Grilled pork chop served on a bed of steamed rice, typically includes lettuce, tomato, cucumber, carrot, green onions, fried onions, and a side of sweet and sour sauce.

Delicate, bite-sized pastries, typically including a sweet filling encased in a flaky crust.

A sweetened Vietnamese-style Thai tea with a creamy layer, served chilled.

Vietnamese-style iced milk coffee, a rich blend of brewed coffee with sweetened condensed milk.

Vegan beef plate served with steamed rice

Vegan beef Pho

VEGAN CHICKEN

Vegan plate served with steamed rice

Vegan Pho

Vegan, No egg

VEGAN SHRIMP