Pho Element Menu

Rare beef filet and beef brisket in a fragrant broth, served with rice noodles. Options for regular or large size.

Fresh shrimp, crisp lettuce, vermicelli noodles, and herbs wrapped in delicate rice paper.

Crispy rolls stuffed with seasoned minced pork, shrimp, mushrooms, and vegetables, served with a side of pickled carrots, daikon, and rice vermicelli.

Rare beef filet mignon in aromatic broth with rice noodles. Options: regular or large size.

Tender boneless chicken slices on a bed of lettuce, served with fragrant rice, pickled vegetables, and accompanied by ginger, chili, and soy dipping sauces.

Element fried rice

Grilled marinated pork with crispy imperial rolls, fresh lettuce, pickled carrots, daikon, cucumber, and crushed peanuts over vermicelli noodles.

Crispy tofu cubes tossed with garlic, scallions, and chili peppers, offering a savory and aromatic bite.

Grilled pork slices with crispy imperial rolls, served alongside steamed white rice, garnished with fresh herbs and pickled vegetables.

Tender BBQ pork wrapped with fresh herbs, crisp lettuce, and vermicelli noodles in rice paper.

Rare beef filet, brisket, and meatball pho. Options for regular or large noodle soup.

Fresh shrimp, crisp lettuce, vermicelli noodles, and herbs wrapped in delicate rice paper.

Crispy tofu cubes tossed with garlic, scallions, and chili peppers, offering a savory and aromatic bite.

Tender BBQ pork wrapped with fresh herbs, crisp lettuce, and vermicelli noodles in rice paper.

Shredded papaya, tender chicken, crushed peanuts, fresh herbs, and crispy shallots in a vibrant and refreshing mix.

Shredded chicken mixed with crisp cabbage, topped with crushed peanuts and fresh herbs.

Crispy fish cakes made from seasoned fish paste, served with fresh lettuce, pickled carrots, and daikon radish.

Thinly sliced filet mignon topped with fresh herbs, chopped peanuts, onions, and a wedge of lime.

Grilled pork slices with crispy imperial rolls, served alongside steamed white rice, garnished with fresh herbs and pickled vegetables.

Tender five-spice marinated chicken served with steamed white rice, garnished with fresh green onions and accompanied by pickled radish and carrot slices.

Tender five-spice chicken with green onions, crispy imperial rolls, and steamed white rice.

Tender steamed chicken with fragrant rice, garnished with green onions and served alongside fresh lettuce, carrots, and pickled vegetables.

Yellow curry sauce with tender chicken pieces, served over a bed of steamed rice.

Grilled pork slices atop steamed rice, garnished with pickled vegetables and fried shallots, served on a bed of lettuce.

Tender oxtail in a rich wine sauce, garnished with onions and served with steamed rice.

Rare beef filet and beef brisket in a fragrant broth, served with rice noodles. Options for regular or large size.

Rare beef filet mignon in aromatic broth with rice noodles. Options: regular or large size.

Beef brisket in a savory broth with rice noodles. Option for regular or large size.

Rare beef filet, brisket, and meatball pho. Options for regular or large noodle soup.

Vegetable noodle soup with choice of chicken, beef, or mushroom broth. Available in regular or large.

Plain noodle soup served with choice of beef or chicken broth. Options for regular or large size.

Curry chicken noodle soup: a hearty blend of spicy curry broth with tender chicken pieces, served over noodles. Choose from regular or large size.

Beef meatball pho with choices of regular or large size.

Rare beef filet and beef meatball in aromatic pho broth, served with regular or large noodle soup options.

Five spice chicken broth with noodles. Options for regular or large sizes.

Vietnamese bún thang: a delicate broth, vermicelli noodles, chicken, egg, and mushrooms. Choose from regular or large.

Pho broth with shrimp, choice of regular or large size.

Rare beef satay in a mild broth. Options include regular or large noodle soup.

Seafood noodle soup, with options for regular or large size. Includes various seafood in a savory broth.

Grilled five-spice chicken, crispy imperial roll, vermicelli noodles, pickled vegetables, fresh herbs, and crushed peanuts.

Five spice marinated chicken served with vermicelli noodles, topped with crushed peanuts, pickled vegetables, and fresh herbs.

Grilled marinated pork atop vermicelli noodles, garnished with fresh herbs, pickled vegetables, and crispy fried shallots.

Grilled beef short ribs atop vermicelli noodles, garnished with crushed peanuts, pickled vegetables, fresh herbs, and scallions.

Crispy imperial rolls atop vermicelli noodles, garnished with crushed peanuts, pickled vegetables, and fresh herbs.

Crispy fried tofu with vermicelli, topped with crushed peanuts, served alongside shredded lettuce, bean sprouts, and pickled carrots.

Grilled shrimp atop vermicelli noodles, garnished with chopped peanuts, fresh herbs, and pickled vegetables.

Egg noodles stir-fried with garlic, often garnished with scallions and a hint of soy sauce.

Cubed beef marinated and stir-fried, served with a side of tomato-infused rice, typically includes onions and a hint of soy sauce.

Tender chicken simmered in a rich coconut sauce, typically includes a side of fragrant rice, embodying a harmonious blend of flavors.

1.5 lbs. of Clams

1.5 lbs. of Clams

Coconut-infused broth with shrimp, clams, and noodles. Regular or large size.

Coconut sauce enveloping tender chicken noodle soup. Available in Regular or Large size.

Stir-fried beef tenderloin with bell pepper, lettuce, potato, cucumber, and onions, typically served with a fresh salad.

1.5 lbs. of Clams

Shrimp and clams cooked in a rich coconut sauce, typically includes a base of aromatic rice, blending traditional Asian flavors.

Bbq pork, five spice chicken, and bbq beef short ribs

1.5 lbs. of Clams

Sautéed plant-based chicken flavored with lemongrass, served over vermicelli noodles, typically includes fresh herbs and vegetables.

Stir-fried rice with a selection of vegetables, typically including tofu and egg, seasoned with traditional Vietnamese flavors.

Vegetarian lemongrass 'chicken' with rice, typically includes a plant-based chicken alternative infused with lemongrass, served alongside steamed rice.

Tofu marinated with lemongrass, served over vermicelli noodles, typically includes fresh herbs and vegetables.

Vermicelli noodles paired with vegetarian prawns, typically includes a mix of fresh herbs and vegetables, mimicking the classic BBQ flavor.

Rice topped with vegetarian prawns in a barbecue sauce, typically includes a blend of vegetables.

Stir-fried vegetarian beef with a savory sauce, served on a bed of tomato-infused rice, typically includes bell peppers and onions.

Wrapped in rice paper, this dish features plant-based shrimp accompanied by crisp vegetables and vermicelli noodles, typically served with a dipping sauce.

Broccoli stir-fried with fresh garlic. Options for size: regular or half.

Stir-fry string beans with Belacan. Options for bean size: regular or half.

Stir-fried string beans, fresh garlic. Option for regular or half size.

Okra stir-fried with garlic. Options for size: regular or half.

Okra stir-fried with belacan (spicy shrimp paste), offering regular or half sizes.

Crisp okra and string beans stir-fried with savory belacan, delivering a harmonious blend of textures and flavors.

Okra and string beans stir-fried with minced garlic, typically prepared by tossing the vegetables over high heat to infuse the flavors.

Soup options in beef or chicken broth. Available in 32 oz or 16 oz sizes.

Beef meatballs, commonly known as 牛丸 or chén bò viên, are typically prepared by blending minced beef with select seasonings, offering a savory taste.

Shredded chicken, typically served as a light and aromatic side dish, drawing from traditional Asian flavors.

Fluffy steamed white rice, perfect for pairing with any main dish.

Egg lightly fried, typically served with a slightly crispy edge and a tender center.

Stir-fried chicken giblets, typically including gizzard, heart, and liver, seasoned with common Asian spices.

A quarter portion of gently steamed chicken, typically served with a complimentary ginger sauce.

Whole chicken, gently steamed to perfection, typically accompanied by a selection of sauces for enhancing flavor.

Marinated chicken, typically seasoned with a blend of five spices, offering a unique and aromatic flavor profile.

Marinated pork, typically includes a savory blend of spices and a hint of sweetness, grilled to perfection. Served as sliced pieces.

Tender chicken pieces simmered in a robust curry sauce, typically includes carrots, onions, and bell peppers.

Oxtail braised in a rich wine sauce, typically includes a blend of aromatic herbs and vegetables.

Brewed with aromatic black tea and spices, sweetened and served with a creamy topping.

Fresh young coconut juice, typically includes both the refreshing water and tender coconut flesh, served directly from the coconut.

Rich, robust Vietnamese drip coffee sweetened with condensed milk.

A traditional Asian beverage made from soybeans, often enjoyed for its smooth and creamy texture.

Selection of sodas including Coke, Diet Coke, and 7Up.

Layers of red beans, mung beans, pandan jelly, and coconut slush.

Red or mung bean slush mixed with refreshing coconut milk. Choice of bean available.

Iced black tea infused with fresh lemon flavor, reflecting a blend of Asian tea traditions.