Pho Duc Midlo Menu

Coke, diet coke, sprite, 7-up, dr. pepper, and pepsi.

Steaming Green Tea: A Delicate Fusion of Fresh Leaves and Warmth

Rich Vietnamese coffee with sweetened condensed milk over ice.

Classic citrus refreshment.

Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.

Freshly squeezed lemon juice with a touch of sugar, served over ice for a refreshing drink.

Fresh lime juice mixed with sugar and sparkling mineral water.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

A fragrant infusion made from chrysanthemum flowers, offering a delicate floral sweetness typical in Vietnamese cuisine.

Young coconut juice typically includes fresh coconut water and tender coconut meat.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Fresh soy milk, a traditional Vietnamese beverage, typically enjoyed plain or sweetened.

Fragrant, soothing, and delicately floral

Sparkling citrus soda with a cherry twist, guaranteed to delight your taste buds.

Brewed green or chrysanthemum tea served in a special teapot, typically featuring floral or earthy notes.

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

Mexico's classic, refreshing soda made with real fruit flavors and a touch of fizz.

Brewed jasmine tea served in a special teapot, typically includes aromatic jasmine flowers.

6 pan fried potstickers

Boneless chicken wings typically filled with a savory mix of pork, clear thread noodles, and vegetables.

Lightly battered shrimp stir-fried with salt, pepper, onions, and jalapeños.

Ground pork, taro, carrots, and vermicelli noodles wrapped in rice paper and deep-fried.

Lightly battered baby octopus stir-fried with jalapeños, green onions, and a special salt and pepper spice mix.

Lightly battered shrimp, deep-fried until crispy. Typically includes a hint of garlic and pepper seasoning.

A variety of fresh spring rolls: shrimp & pork, grilled chicken, lemongrass beef, grilled pork, shredded pork, shrimp-only, tofu, veggie, and Vietnamese meatball.

Crispy deep-fried chicken wings seasoned with salt and pepper, typically garnished with garlic and green onions.

Crispy fried egg rolls typically filled with tofu, taro, jicama, carrot, celery, mushroom, and bean thread noodles.

Deep-fried quail typically seasoned with aromatic spices and served with a hint of lime and pepper.

Lightly battered calamari, stir-fried with salt, pepper, onions, and jalapeños.

Shrimp coated in a creamy walnut sauce, typically garnished with candied walnuts.

Rice noodles in a rich beef broth, typically garnished with onions, scallions, and cilantro.

Pho tai dai with eye round steak (pho tai dai): Eye-round steak in Vietnamese noodle soup with pho noodles and broth, typically garnished with herbs, lime, and bean sprouts.

Slow-cooked oxtail in pho broth with rice noodles, garnished with green onions, white onions, and cilantro. Typically served with bean sprouts, basil, lime, and sliced jalapenos.

Vegan.

Pick 3 from meatball, chicken, brisket, duck, eye round, tendon, fatty brisket, flank, tripe, shrimp, squid, or filet mignon.

Chicken pho (pho ga): Vietnamese chicken noodle soup with aromatic chicken broth, steamed rice noodles topped with shredded chicken. Garnished with sliced onions, scallions, and coriander.

Combination Pho with choice of two: brisket, meatball, duck, oxtail, tripe, shrimp, squid, and more.

Sliced duck over rice noodles in a rich broth, typically garnished with onions, scallions, and cilantro.

Vermicelli noodle soup with duck meat and bamboo shoots.

Spicy beef noodle soup with thick vermicelli, beef shank, pork trotter, and pork blood cubes in a lemongrass broth.

Vermicelli noodles with crab meat, tomatoes, tofu, and pork in a savory broth, garnished with fresh herbs.

Thick noodle soup with your choice of combination, extra meat, extra noodles, pork blood, pork shank, shrimp & pork, or shrimp.

Grilled Korean-style beef short ribs over rice, typically served with lettuce, cucumber, and tomato.

Stir-fried chicken with bell peppers, peanuts, and dried chilies in a savory kung pao sauce, served over steamed rice.

Stir-fried filet mignon and snow peas over rice.

Stir-fried filet mignon and broccoli over steamed rice (com bo xao bong cai).

Cornish hen marinated in five spices, typically served with jasmine rice.

Rice with tofu (com dau hu): Steamed rice accompanied by tofu, typically complemented with vegetables and a light soy sauce.

Stir-fried chicken with ginger served over a bed of rice, typically accompanied by pickled vegetables and a side of nuoc mam (fish sauce).

Tender filet mignon cubes stir-fried with bell peppers and onions, served over steamed rice.

Lightly battered and fried chicken pieces coated in orange sauce, typically served with steamed rice.

Grilled BBQ pork served with steamed rice, lettuce, cucumber, pickled carrots, and homemade fish sauce.

Grilled pork chop, egg roll, grilled shrimp, and steamed rice with fresh vegetables.

Sweet and sour catfish soup, typically includes tomatoes, pineapple, tamarind broth, basil, bean sprouts, and jalapeños.

Boneless duck, shredded cabbage, carrot, fresh mint, roasted peanuts, and fried shallots in a homemade dressing.

Stir-fried filet mignon with broccoli and snow peas, typically seasoned with garlic and light soy sauce.

Steamed white rice, typically served as a small portion.

Tender filet mignon cubes wok-fried with bell peppers, onions, and jalapenos, typically seasoned with black pepper sauce.

Steamed jasmine rice, a staple in Vietnamese cuisine, typically served in a large portion for family-style dining.

Shredded chicken, cabbage, carrot, and Vietnamese mint, dressed with a sweet and sour vinaigrette, topped with peanuts and crispy fried shallots.

Grilled chicken banh mi (ga nuong): Vietnamese baguette with marinated grilled chicken, mayonnaise, pickled carrots and daikon, cucumber, cilantro, and jalapeños.

Sunny side up eggs banh mi (opla): Vietnamese baguette with sunny side up eggs, pickled carrots, daikon, cucumber, cilantro, jalapeños, and mayonnaise.

Marinated lemongrass beef, mayonnaise, pâté, pickled daikon and carrots, cucumber, jalapeños, and fresh cilantro, served on a crispy baguette.

Vietnamese sausage banh mi (cha lua): Vietnamese sausage, mayonnaise, pickled daikon and carrots, cucumber, jalapeños, and cilantro on a toasted baguette.

Shredded pork skin banh mi (bì): Freshly baked baguette with shredded pork skin, pickled carrots, daikon, cucumber, cilantro, jalapeños, mayo, and fish sauce.

Crispy Vietnamese baguette filled with marinated BBQ pork, house mayo, pâté, pickled daikon and carrots, cucumber, jalapeño, and cilantro.

Fried tofu, mayonnaise, pickled carrots and daikon, cucumber, cilantro, and jalapeños in a Vietnamese baguette.

Duck congee (cháo vịt): Chopped duck in a rice porridge, typically seasoned with ginger and garnished with green onions and cilantro.

Rice porridge with sliced beef, yellow onion, green onion, and peanuts. Typically garnished with cilantro and fried onions.

Cubed pork blood congee.

Wok-fried rice with eggs, shrimp, chicken, pork, and vegetables.

Wok-fried rice with eggs, diced carrots, Chinese sausage, and marinated filet mignon.

Stir-fried rice with tofu, egg, peas, carrots, and green onions.

Stir-fried rice with shrimp, eggs, peas, carrots, and onions.

Wok-fried rice with eggs, bbq pork, peas, carrots, and onions.

Stir-fried rice with egg, carrots, and onions.

Fried rice with egg, carrots, peas, and onions.

Stir-fried rice with shrimp, Chinese sausage, roast pork, eggs, peas, and carrots.

Stir-fried filet mignon and vegetables served atop crispy egg noodles.

Shrimp crispy noodles (mi gion tom): Crispy egg noodles topped with stir-fried shrimp and mixed vegetables in a light brown sauce.

Sautéed shrimp, squid, and fish balls with mixed vegetables in garlic sauce over crispy noodles.

Crispy egg noodles topped with a mixture of chicken, beef, shrimp, and assorted vegetables in a light soy sauce.

Crispy egg noodles topped with sautéed tofu and a medley of mixed vegetables in a light brown sauce.

Pan-fried rice noodles with tender filet mignon and mixed vegetables.

Pan-fried rice noodles with shrimp, mixed vegetables, and bean sprouts.

Tofu stir-fried with rice noodles, mixed vegetables, and bean sprouts.

Pan-fried rice noodles with chicken, white onion, bamboo, broccoli, baby corn, mushroom, carrot, egg, and cilantro garnish.

Shrimp, squid, fish ball, and crab stir-fried with rice noodles.

Stir-fried lo mein noodles with tofu, cabbage, carrots, scallions, onions, zucchini, yellow squash, and mushrooms.

Stir-fried egg noodles with shrimp, mixed vegetables, carrots, bean sprouts, cabbage, and onions.

Stir-fried egg noodles with chicken, beef, shrimp, and mixed vegetables, including carrots, mushrooms, bean sprouts, cabbage, and onions.

Stir-fried egg noodles with filet mignon and mixed vegetables including carrots, bean sprouts, mushrooms, cabbage, and onions.

Stir-fried lo mein with shrimp, squid, crab meat, and mixed vegetables.

Duck curry - Ca ri vit. Choice of French baguette, noodle, or rice. Aromatic spices. Rich sauce. Traditional Vietnamese flavors.

Beef broth, typically used in pho dishes, made from slow-cooked beef and beef bones.

Slow-cooked beef and beef bone broth, typically used in pho recipes.

Traditional Vietnamese fish sauce, typically includes garlic and lime, ideal for enhancing spring rolls, rice vermicelli, and grilled dishes.

Large container of chicken broth, typically slow-cooked with chicken and chicken bones for a rich, savory flavor.

Slow-cooked beef broth with beef and beef bones.