Pho Dublin Menu

Beef noodle soup with steak, meatball, flank, well done brisket, tripe, tendon.

Rare Steak with rice noodle beef broth

Shrimp, pork (2). served with peanut sauce

Deep fried pork egg rolls (3).

served with peanut sauce

Crispy fried rolls filled with seasoned pork, shrimp, and vegetables, served with pickled carrots, daikon, and lettuce.

Rare steak, cooked beef with noodle beef broth.

Tender grilled pork with pickled carrots, daikon, fresh cucumber, cilantro, and jalapeños on a crisp baguette.

Grilled chicken with vermicelli noodles, topped with shredded carrots, cucumber slices, crushed peanuts, and an egg roll.

Tender grilled pork with pickled carrots, daikon, fresh cucumber, cilantro, and jalapeños on a crisp baguette.

Grilled marinated chicken, fresh cilantro, cucumber slices, pickled carrots, and daikon radish on a crispy baguette.

Marinated BBQ pork, fresh cilantro, cucumber, pickled carrots, and jalapeños in a crispy baguette.

Tofu and vegetarian ham accompanied by pickled carrots and daikon, fresh cucumber, spicy jalapeños, and cilantro, all nestled in a crusty baguette with a spread of mayonnaise.

Slices of Chicken Brest with Chicken Broth soup.

Rare Steak with rice noodle beef broth

Rare steak, cooked beef with noodle beef broth.

Rare Steak, beefball, with rice noodle beef soup.

Rare steak and Flank served with rice noodle beef soup, topped with white onions and scallions.

Rare steak, tendon and tripe with beef noodle soup, topped with white onions and scallions.

Meatball with beef noodle soup, topped with white onions with scallions.

Brisket with beef noodle soup, topped with white onions and scallions.

Brisket and meatball served with beef noodle soup, topped with white onions and scallions.

Brisket and Flank served with beef noodle soup, topped with white onions and scallions.

Vegetables with Tofu served with chicken or vegetarian broth.

Brisket ,tendon, and tripe served with beef noodle soup, topped with white onions and scallions.

Shrimp, pork (2). served with peanut sauce

served with peanut sauce

Grilled pork wrapped in rice paper with fresh lettuce and herbs.

Fresh rice paper rolls filled with shredded pork, crisp lettuce, and herbs. Served with a side of fresh parsley and carrot sticks.

Served with peanut sauce

Fried tofu served with soy ginger sauce.

Original or spicy sweet sour sauce.

Original or spicy sweet sour sauce.

Crisp-fried shrimp garnished with fresh cilantro and accompanied by a side of lettuce, shredded carrots, and a tangy dipping sauce.

Crispy calamari rings garnished with fresh herbs, sliced onions, and bell peppers, served with a side of sweet chili dipping sauce.

chicken and veggie fillings

Crunchy vegetables mixed in vinaigrette sauce topped with mint leaves, roasted peanuts, shrimp and side of fish sauce.

Beef, carrots, option of bread, rice noodles or rice noodles.

Cubed filet mignon sautéed in onion and pepper sauce.

Tender slices of beef and broccoli, stir-fried and served atop steamed rice, following a traditional Vietnamese style.

Spicy.

Grilled pork chop served with steamed rice, fresh lettuce, shredded carrots, and cucumber slices.

Grilled slices of beef, typically served over steamed white rice, may include a side of sliced tomatoes and cucumbers.

Skewered shrimp, typically marinated and grilled, served with steamed white rice.

Grilled pork chop topped with scallions, shredded pork, and an egg omelette, accompanied by rice, fresh lettuce, cucumber, and pickled carrots.

Succulent grilled pork slices served with steamed rice, fresh lettuce, cucumber, pickled carrots, and garnished with cilantro and green onions.

Grilled pork with herbs, crispy egg roll, steamed rice, fresh lettuce, cucumber slices, and pickled carrots.

Grilled pork and shredded pork accompanied by an egg, typically served over rice.

Grilled chicken served with an egg roll, steamed rice, fresh cucumber, lettuce, and pickled carrots, garnished with cilantro and green onions.

Tender grilled beef paired with a crispy egg roll, served with steamed rice, fresh lettuce, cucumber slices, and pickled carrots.

Grilled pork, shrimp, shredded pork, and egg cake served with rice topped with a fried egg, garnished with fresh herbs, cucumber, lettuce, and pickled carrots.

Grilled pork chop with shrimp, shredded pork, egg cake, and fried egg, accompanied by rice, pickled vegetables, and fresh herbs.

Grilled chicken, shrimp, shredded pork, and egg cake, typically accompanied by jasmine rice, garnished with green onions and served with a side of pickled vegetables.

Grilled beef, shrimp, shredded pork, and egg cake, accompanied by an egg, typically served over rice with a mix of fresh vegetables and pickled items.

Grilled pork chop topped with green onions, served with a crispy egg roll, fresh cucumber slices, shredded carrots, lettuce, and a side of steamed rice and dipping sauce.

Grilled pork chop with shredded pork, egg cake, fresh cucumber slices, and a side of rice.

Shrimp, squid, fish cake, fish cake, fish fillet, imitation crab.

Shrimp, pork filling.

Southern Vietnamese noodle soup with wonton, BBQ pork, and egg noodles. Available in large or extra-large sizes.

Tender grilled chicken atop vermicelli noodles, garnished with fresh cucumber, shredded carrots, crisp lettuce, and crushed peanuts.

Grilled beef with vermicelli, fresh lettuce, cucumber, bean sprouts, pickled carrots and daikon, garnished with green onions and cilantro.

Grilled shrimp atop vermicelli noodles, garnished with fresh cilantro, shredded lettuce, and pickled vegetables.

Tofu onions, bean sprouts, lettuce, carrots, cucumbers, rice noodles with side of peanuts and soy ginger sauce.

Vermicelli grilled pork and eggroll with lettuce cucumber, sprouts, carrots, with side of peanuts and fish sauce.

Grilled chicken with vermicelli noodles, topped with shredded carrots, cucumber slices, crushed peanuts, and an egg roll.

Grilled beef slices, crispy egg roll, julienned carrots, shredded lettuce, cucumber slices, and crushed peanuts over vermicelli noodles.

Grilled shrimp atop vermicelli noodles with an egg roll, garnished with fresh herbs, lettuce, cucumber, and pickled carrots and daikon.

Grilled pork, shredded pork, and a crispy egg roll served with vermicelli noodles, fresh herbs, and vegetables.

Grilled pork, shrimp, and egg roll served over vermicelli noodles with fresh lettuce, pickled carrots, daikon, and herbs.

Grilled chicken, shrimp, and egg roll served over vermicelli noodles, garnished with fresh herbs, lettuce, pickled carrots, and daikon radish.

Grilled beef, shrimp, and egg roll on vermicelli with fresh herbs, lettuce, pickled vegetables, and green onions.

Crispy sole fillet over garlic-infused noodles, garnished with fresh herbs and served with a side of tangy dipping sauce.

Crispy chicken strips over garlic-infused noodles, garnished with fresh herbs and served with a side of sweet chili sauce.

Tender grilled shrimp atop savory garlic noodles, garnished with fresh cilantro and accompanied by crisp lettuce and shredded carrots.

Crispy egg noodles topped with stir-fried beef and broccoli, typically accompanied by a savory sauce.

Tofu veggie stir-fry over Crispy Noodles

Tofu onions, bean sprouts, lettuce, carrots, cucumbers, rice noodles with side of peanuts and soy ginger sauce.

Tofu Veggies with rice noodle Chicken broth

Vegetarian sandwich served on French bread, typically includes tofu, pickled daikon and carrots, cucumbers, cilantro, and a spread of mayonnaise.

Mango or strawberry Kiwi.

Thai ice tea, a sweetened beverage made with black tea, spices, and condensed milk, served over ice.

Freshly squeezed orange juice, offering a pure and refreshing taste derived directly from ripe oranges.

Freshly squeezed orange juice, served without ice, offering a pure and refreshing citrus taste.

Freshly squeezed lemon juice combined with soda water, typically sweetened to taste.

Freshly squeezed lemon juice combined with sugar, typically served over ice.

Salted preserved plums combined with sweetened soda water.

Fresh coconut juice served with tender coconut meat, a traditional Vietnamese refreshment.

Drip coffee, black, available hot or cold.

Hot tea, typically served with a selection of jasmine, green, or oolong varieties.

Matcha green tea powder blended with ice, typically includes a hint of sweetener.

Durian smoothie combines the distinctive taste of durian with condensed milk, typically blended with ice for a creamy texture.

Pineapple smoothie, typically includes blended fresh pineapple with condensed milk and ice for a refreshing drink.

Creamy blend of fresh strawberries and smooth yogurt, creating a refreshing and fruity drink.

Fresh mango blended into a smooth, refreshing drink.

Taro smoothie, a blend of taro root with milk, creating a sweet and creamy drink.

Lychee smoothie, a blend of sweet lychee fruit with condensed milk and crushed ice, offering a refreshing tropical taste.

Blended jackfruit smoothie, typically includes condensed milk and sugar, mixed to a smooth consistency.

Blended with fresh honeydew melon, typically includes condensed milk and ice for a smooth texture.

Chocolate smoothie traditionally combines rich chocolate blended with ice to create a smooth and creamy drink.

Iced coffee traditionally prepared with strong brewed coffee and sweetened with condensed milk.

Mocha smoothie, a blend of rich chocolate and robust coffee, typically includes condensed milk.

A blend of strawberries and tropical flavors of pineapple and coconut, typically mixed with ice for a refreshing smoothie.

Blended pineapple and coconut, typically includes a hint of coconut cream, served as a smooth Vietnamese smoothie.

Mango matcha milk tea combines premium matcha powder with mango flavoring and a non-dairy creamer base.

Freshly brewed green tea infused with the essence of passion fruit, offering a balance of sweet and tart flavors.

Brewed green tea infused with the essence of peaches, offering a refreshing and slightly sweet taste.

Green tea infused with fresh lemon essence, offering a rejuvenating and aromatic beverage experience.

Premium green tea infused with the subtle sweetness of wintermelon, offering a refreshing and aromatic beverage experience.

Premium green tea infused with fresh strawberry essence, typically served as a refreshing beverage.

Strawberry and raspberry tea, a non-caffeinated blend, typically includes a mix of strawberry and raspberry flavors.

Jasmine milk tea combines sweetened jasmine green tea with milk, offering a floral and refreshing taste.

Matcha milk tea combines premium matcha green tea with milk, offering a smooth and creamy texture.

Authentic Thai tea sweetened with condensed milk, typically includes a blend of spices and served as a creamy, smooth beverage.

Taro milk tea combines taro flavor with milk, typically enhanced with a hint of jasmine green tea for a sweet and aromatic experience.

Strawberry matcha milk tea combines premium matcha green tea, milk, and strawberry puree, typically served as a refreshing beverage.

Crispy fried rolls filled with seasoned pork, shrimp, and vegetables, served with pickled carrots, daikon, and lettuce.

Extra-large bowl of traditional Vietnamese broth. Choose from chicken, beef, or vegetarian options. Ideal as a side order.

Shrimp gently steamed, typically served as a simple yet elegant side order.

A bowl of steamed white rice, often served as a simple and complementary addition to main dishes.

Side Order: Tofu, choice of crispy or steamed.

Marinated pork, grilled and typically served as a complement to main dishes.

Grilled pork chop marinated in traditional Vietnamese flavors, served as a single side order.

Marinated beef, grilled to enhance its natural flavors, typically served as a complement to your meal.

Grilled chicken, typically marinated and served as a side, garnished with fresh herbs and a light sauce.

Five pieces of beef meatballs, typically served as a side, without accompanying sauce or noodles.

Five pieces of thinly sliced steak, typically served as a side dish, prepared in the traditional Vietnamese phơ style, lightly cooked to enhance flavor.

Thinly sliced white onions, typically marinated in a light vinaigrette.

Steamed vegetables, featuring a medley of broccoli, carrots, cabbage, and possibly other seasonal varieties, lightly steamed to preserve their natural textures and flavors.

Noodles served as a side; choice of egg or rice.

Udon noodles: Thick wheat noodles typically served plain as a side.