Pho District DFW Menu

Pork, cellophane noodles, shallots and carrots, deep fried with egg roll skin wrapped. (2 rolls)

Coconut curry broth, chicken breast, carrots, cilantro, red and green onions.

Classic fried rice wok fired with red & green onions, egg, garlic butter & soy.

Deep fried chicken dumplings.

Shrimp, cucumber, vermicelli, pickled carrots and daikon, lettuce, mint, topped with peanuts bedded with peanut sauce. Substitute zucchini noodles for an additional charge.

Marinaded grilled chicken breast, cilantro, red and green onions with quail eggs.

Steamed shrimp dumplings served with soy chili sauce. (4 pieces)

Fried tofu, broccoli, bok choi, carrots, sundried shallots, cilantro, red and green onions.

Marinated chicken breast, avocado, cucumber, vermicelli, cilantro, pickled carrots and daikon, lettuce, topped with peanuts bedded with aioli sauce. Substitute zucchini noodles for an additional charge.

Marinaded grilled chicken breast, cilantro, red and green onions with quail eggs.

Filet mignon, brisket, meatballs, red and green onions.

Chicken breast, sundried shallots, woodear mushrooms, tossed in reduction sauce, and small chicken broth on the side.

Filet mignon, brisket, meatballs, sundried shallots, woodear mushrooms, tossed in reduction sauce, and small beef broth on the side.

Fried tofu, broccoli, bok choi, carrots, sundried shallots, cilantro, red and green onions.

Rich tomato based broth with brisket chunks, carrots, cilantro, red and green onions.

Coconut curry broth, chicken breast, carrots, cilantro, red and green onions.

Salmon, shrimp, imitation crab, sundried shallots, cilantro, red and green onions.

Pork, cellophane noodles, wild mushroom, shallots and carrots, deep fried with rice paper wrapped. (2 rolls)

Marinated spam slice, pineapple, sautéed onions, and jalapeños served over fried bun. (2 buns)

Young soybean on pod served with spicy salt.

Steamed shrimp dumplings served with soy chili sauce. (4 pieces)

Deep fried chicken dumplings.

Chicken, onions, cilantro, avocado, and Asian slaw served over fried wonton skin. (2 tacos)

Pan seared yellowfin tuna served over greens with ponzu sauce.

Battered deep fried shrimp served with sweet and sour sauce. (5 pieces)

Grilled chicken served with vermicelli noodles, herb salad, carrots/daikon, sauteed onions, hanoian fried roll, topped with peanuts. Side of nuoc mam dressing

Sauteed lemongrass beef served with vermicelli noodles, herb salad, carrots/daikon, sauteed onions, hanoian fried roll, topped with peanuts. Side of nuoc mam dressing

Grilled shrimp served with vermicelli noodles, herb salad, carrots/daikon, sauteed onions, hanoian fried roll, topped with peanuts. Side of nuoc mam dressing

Grilled salmon served with vermicelli noodles, herb salad, carrots/daikon, sauteed onions, hanoian fried roll, topped with peanuts. Side of nuoc mam dressing

Marinated chicken breast, avocado, cucumber, vermicelli, cilantro, pickled carrots and daikon, lettuce, topped with peanuts bedded with aioli sauce. Substitute zucchini noodles for an additional charge.

Marinated grilled pork, cucumber, vermicelli, cilantro, pickled carrots and daikon, lettuce, topped with sundried shallot bedded with nuoc mam dressing. Substitute zucchini noodles for an additional charge.

Seared tuna, cucumber, vermicelli, cilantro, avocado, pickled carrots and daikon, lettuce, topped with sundried shallot bedded with ponzu sauce. Substitute zucchini noodles for an additional charge.

Avocado, cucumber, vermicelli, cilantro, tomatoes, pickled carrots and daikon, lettuce, topped with peanuts bedded with peanut sauce.

Fried tofu, broccoli, bok choy, carrots, red onions, steamed rice.

Tofu, vermicelli, herb salad, carrots/daikon, sautéed onions, topped with peanuts and avocado fried roll.

Marinade beef, red bell peppers, onions served with herb salad and steamed rice.

Marinaded chicken breast and onions, served with fried egg and steamed rice.

Marinaded filet mignon and onions, served with fried egg and steamed rice.

Classic fried rice wok fired with red & green onions, egg, garlic butter & soy.

Classic fried rice wok fired with red & green onions, egg, garlic butter & soy.

Classic fried rice wok fired with red & green onions, egg, garlic butter & soy.

Classic fried rice wok fired with red & green onions, egg, garlic butter & soy.

Classic fried rice wok fired with red & green onions, egg, garlic butter & soy.

Classic fried rice wok fired with red & green onions, egg, garlic butter & soy.

Rich tomato based broth with brisket chunks, carrots, onions, cilantro, served with herb salad and steamed rice.

Caramelized salmon, sundried shallots, onions served with herb salad and steamed rice.

A crisp, refreshing taste you know and love with zero calories.

Unique blend of 23 flavors, carbonated soft drink.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Energizing drink with taurine, caffeine, and vitamins to revitalize body and mind.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Vietnamese Iced Coffee

Green Tea, Jasmine, Lemon Ginger

Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.

Wholesome brown rice to complement your meal.

Tender quail eggs paired with shredded chicken, garnished with crispy fried shallots and fresh herbs.

Fluffy Steamed Rice, Perfectly Cooked to Complement Any Dish